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Functional food of probiotic preparation with blood sugar reducing effect

A technology for functional food and probiotic preparations, which is applied in the forming of food, bacteria and lactobacilli used in food preparation, etc., can solve problems such as large damage, and achieve the effect of reducing fasting blood sugar and controlling the ratio of glycosylated hemoglobin

Inactive Publication Date: 2020-05-01
GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in addition to insulin injection, the main treatment for diabetes is oral hypoglycemic drugs, such as sulfonylureas, biguanides and glucosidase inhibitors, etc., but these drugs are more harmful to organs such as liver, kidney and gastrointestinal tract. Big

Method used

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  • Functional food of probiotic preparation with blood sugar reducing effect
  • Functional food of probiotic preparation with blood sugar reducing effect
  • Functional food of probiotic preparation with blood sugar reducing effect

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Experimental program
Comparison scheme
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Embodiment 1

[0019] 1. Preparation method of liquid preparation:

[0020] A. Strains:

[0021] a, Lactobacillus reuteri (Lactobacillus reuteri, the United States, ATCC PTA 6475, purchased from the American ATCC Collection Center);

[0022] b. Lactobacillus gasseri (Lactobacillus gasseri, USA, purchased from Swanson Health Products);

[0023] c, Lactobacillus acidophilus La 14 (U.S., purchased from JarrowFormulas);

[0024] d. Bifidobacterium lactis (Bifidobacterium lactisBl-04 USA, purchased from Jarrow Formulas).

[0025] B, fermentation medium (improved MRS medium)

[0026] The configuration method of each 1000ml fermentation medium is as follows: 10 grams of beef protein powder, 10 grams of peptone, 5 grams of yeast extract juice powder, 10 grams of glucose, 10 grams of lactose, 5 grams of sodium acetate, 2 grams of diammonium citrate, Tween 800.1 gram, 0.58 grams of magnesium sulfate, 0.28 grams of manganese sulfate, 5 grams of ammonium sulfate, 10 grams of calcium carbonate, 10 gr...

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Abstract

The invention discloses a functional food of a probiotic preparation with a blood sugar reducing effect. The functional food comprises Lactobacillus reuteri, Lactobacillus gasseri, Lactobacillusacidophilus and Bifidobacterium lactics. Experiments prove that the functional food of the probiotic preparation with the blood sugar reducing effect has effects of remarkably reducing blood sugar (reducingthe ratio of fasting blood glucose in the morning, blood sugar in 2 hours after dinner and glycosylated hemoglobin) and effectively controlling blood fat on obesity models and diabetes patients.

Description

technical field [0001] The invention belongs to the field of probiotic functional food, and in particular relates to a functional food of a probiotic preparation with hypoglycemic effect. Background technique [0002] In recent years, the research on microbial flora has made rapid progress, and human beings have a more comprehensive understanding of the close relationship between microbial flora and specific human diseases, especially chronic diseases. Diabetes is a common metabolic disorder. It not only causes glucose metabolism disorder, but also easily causes other serious acute and chronic complications, which seriously threatens health. According to reports, there are currently 130 million type 2 diabetes patients in the world, of which 40 million are in my country. It is predicted that by 2020, the number will increase to 250 million worldwide. At present, in addition to insulin injection, the main treatment for diabetes is oral hypoglycemic drugs, such as sulfonylure...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23P10/30A23P10/28
CPCA23L33/135A23P10/30A23P10/28A23V2002/00A23V2400/145A23V2400/113A23V2400/173A23V2400/531A23V2200/328A23V2200/3262
Inventor 谢黎炜韩木兰刘秉东潘潇寒刘志红许国焕
Owner GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY
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