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Production method of health salt

A production method and technology of health-care salt, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as bad taste, achieve the effects of improving soil, fine and uniform appearance, and improving economic efficiency

Inactive Publication Date: 2015-04-29
付学勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The hypoglycemic effect of garlic and onion extracts has been confirmed by folk experience and animal experiments, and the taste is also bad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Wash the fresh Jerusalem artichoke, dry it, mix it with salt and water at a ratio of 10:1:10, and grind it to a fineness of 60 mesh with a grinder. Heat to 80°C, stir at 300 rpm, and extract for 30 minutes.

[0021] Add activated carbon according to the ratio of 5g / L, stir and decolorize at 80°C for 10min.

[0022] The inulin salt solution was obtained by centrifugal filtration, the filter residue was washed with an equal amount of 80°C water, and the filtrate obtained by centrifugal filtration was combined with the aforementioned filtrate.

[0023] The filtrate is concentrated under reduced pressure and spray-dried to obtain a health salt product.

Embodiment 2

[0025] Wash the fresh Jerusalem artichoke, slice it, and dry it at a low temperature of 70°C to obtain dried Jerusalem artichoke. Dried Jerusalem artichoke is crushed to obtain dried Jerusalem artichoke powder, mixed with salt and water at a ratio of 2:1:10, heated to 80°C, stirred at 300 rpm, and extracted for 40 minutes.

[0026] Add activated carbon according to the ratio of 5g / L, stir and decolorize at 80°C for 10 minutes.

[0027] The inulin salt solution was obtained by centrifugal filtration, the filter residue was washed with an equal amount of 80°C water, and the filtrate obtained by centrifugal filtration was combined with the aforementioned filtrate.

[0028] The filtrate is concentrated under reduced pressure, dehydrated and dried with a rotary vacuum dryer to obtain a health salt product.

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Abstract

The invention relates to a production method of health salt with a blood sugar regulating function. In the health salt, two operation processes of inulin extraction and table salt refining are combined together. Compared with the method of separately extracting inulin and then physically mixing the inulin with the refined table salt, the health salt prepared by the method has a delicate and uniform appearance without layering. The fact that jerusalem artichoke can be planted in the saline-alkali soil of a tidal flat so as to improve the soil is already proved. The main component inulin in the jerusalem artichoke extract contained in the health care provided by the invention also contains a small quantity of proteins, dietary fiber, minerals and the like; and by long-term consumption, the blood fat can be controlled, the blood sugar is regulated bidirectionally, and the absorption of the minerals such as Ca<2+>, Mg<2+>, Zn<2+> and Fe<2+> is improved so as to increase the intestinal bifidobacteria, prevent constipation and treat obesity, enhance the metabolic function and realize the functions of eliminating eczema, beautifying skin and the like.

Description

technical field [0001] The invention belongs to the technical field of salt production, and in particular relates to a production method of health care salt. Background technique [0002] Various plant extracts are known to regulate blood sugar. Momordica charantia, the extract of bitter melon, has the effect of lowering blood sugar, but it tastes bitter. The hypoglycemic effect of garlic and onion extracts has been confirmed by folk experience and animal experiments, and the taste is also bad. Inulin is extracted from Jerusalem artichoke, which can treat diabetes. It has a two-way regulating effect on blood sugar, that is, on the one hand, it can lower blood sugar in diabetic patients, and on the other hand, it can increase blood sugar in hypoglycemic patients. Inulin has no peculiar smell. Salt is an essential condiment for every adult every day. It is an ideal choice to use salt as a carrier of health products. Contents of the invention [0003] The invention overcom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23L1/308A23L27/40
CPCA23V2002/00A23V2250/21A23V2200/3262A23V2200/328A23V2200/32A23V2200/332A23V2200/318
Inventor 付学勇叶庆国
Owner 付学勇
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