Health staple food flour special for diabetes patients and preparation method thereof

Abstract

The invention discloses a health staple food flour special for diabetes patients, which is prepared from full wheat flour taken as a raw material, and tartary buckwheat swelling powder, oat swelling powder, soybean protein powder, young oat powder, wheat gluten and stevia rebaudiana taken as accessories in certain proportion. The preparation method for the health staple food flour special for the diabetes patients comprises that: high-quality full wheat flour, the tartary buckwheat swelling powder, the oat swelling powder, the soybean protein powder, the young oat powder, the wheat gluten are firstly selected and baked respectively, weighted in proportion, mixed evenly, screened and packaged into a finished product. The health staple food flour special for the diabetes patients and the preparation method thereof have scientific formula and strong pertinency, change the current situation that more diseases are generated due to nutrition deficiency and physical condition deterioration caused by depending on the control of the staple food in the prior diabetic treatment, and provide a novel food therapy concept of sufficient staple food, balanced nutrition and systematic interference.

Description

technical field [0001] The invention relates to a health-care edible flour and a preparation method thereof, in particular to staple food flour for diabetics and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Diabetes is an endocrine and metabolic disease. If the disease is not treated early or effectively, such diseases as cardiovascular and cerebrovascular diseases, renal and retinal vascular diseases will often occur, seriously threatening the health and life of patients. In recent years, with the continuous improvement of living standards, changes in lifestyles, population aging and advances in diagnostic technology, the incidence of diabetes has increased year by year, and it has become a frequently-occurring and common disease. No matter for which type of patient, diet therapy is the most basic method, and no matter what kind of medicine is used, diet must be controlled. For some mild patients, even diet therapy a...

AI Technical Summary

Problems solved by technology

Although this health product reduces the content of carbohydrates and correspondingly increases the protein content, its disadvantages are: First, although the bean dregs contain high protein, they also have high fat content and a strong beany smell, which makes Its mouthfeel is poor, it is difficult to satisfy the taste of the public; the second is that the bean dregs still contains many chemical components that are easy to cause adverse reactions, which may cause a burden to patients

This flour only increases the dietary fiber content, but the carbohydrate content is still high and the protein content is low, which is far from meeting the needs of diabetics.

[0005] Therefore, so far, there is still no health food suitable for long-term consumption by patients, and the production method is scientific and simple, which is very unfavorable for controlling diet and treating diabetes