Traditional Chinese medicine tea for treating hypertension, hyperlipidemia and hyperglycemia and preparation method of traditional Chinese medicine tea

A technology of hyperlipidemia and hyperglycemia, applied in the field of traditional Chinese medicine drinks, can solve the problems of large side effects and unsuitability for long-term use, and achieve the effects of stable drug effect, no toxic side effects, and rapid drug potency

Inactive Publication Date: 2015-06-03
阿依夏木·阿布都
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] At present, a large number of middle-aged and elderly people and some young and middle-aged people suffer from such diseases, and the existing drugs for the treatment of hypertension, hyperlipidemia, and hyperglycemia are usually western medicines, which usually reduce the appearance of hypertension, hyperglycemia, etc. by regulating endocrine. Blood lipids, high blood sugar, to achieve a superficial health purpose, but these drugs have large side effects, not suitable for long-term use to control high blood pressure, high blood fat, high blood sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] Embodiment 1: treat hypertension, hyperlipidemia, the Chinese herbal tea of ​​hyperglycemia is to be formulated from the raw material of following weight: Dijincao 15g, mint 5g, purple basil 10g, safflower 5g, wolfberry 8g, alfalfa 20g, bitter 10g bitter herbs, 10g jujube bark, 10g red dates, 15g sandy dates leaves, 10g sandy dates, 5g corn silk, 3g tea leaves, 10g isatis root, 15g iron whip, 3g ginger, 10g plant ash, 10g mulberry leaves, 10g roses, one branch Artemisia 10g, Senna 10g.

[0060] The preparation method of the traditional Chinese medicine tea for treating hypertension, hyperlipidemia, hyperglycemia, its preparation method is as follows:

[0061] Step 1), take out various raw materials according to the weight fractions of the raw materials mentioned in the formula, and take Dijincao, mint, purple basil, safflower, wolfberry, alfalfa, bitter herbs, jujube bark, red dates, and sandy dates leaves , safflower, corn silk, tea leaves, isatis root, iron horsewhip...

Embodiment 2

[0065] Embodiment 2: treat hypertension, hyperlipidemia, the Chinese herbal tea of ​​hyperglycemia is to be formulated from the raw material of following weight: Dijincao 35g, peppermint 10g, purple basil 20g, safflower 15g, medlar 15g, alfalfa 40g, bitter 20g bitter herbs, 20g jujube bark, 20g red dates, 25g sandy dates leaves, 15g sandy dates, 10g corn silk, 7g tea leaves, 15g isatis root, 20g iron horsewhip, 8g ginger, 25g plant ash, 20g mulberry leaves, 15g roses, one branch Artemisia 15g, Senna 20g. The subsequent specific preparation method is consistent with that of Example 1 and will not be repeated here.

Embodiment 3

[0066] Embodiment 3: treat hypertension, hyperlipidemia, the Chinese herbal tea of ​​hyperglycemia is to be formulated from the raw material of following weight: Dijincao 20g, mint 7g, purple basil 13g, safflower 8g, medlar 10g, alfalfa 25g, bitter 13g bitter herbs, 13g jujube bark, 13g red dates, 18g sandy dates leaves, 12g sandy dates, 7g corn silk, 4g tea leaves, 12g isatis root, 17g iron whip, 5g ginger, 14g plant ash, 13g mulberry leaves, 12g roses, one branch Artemisia 12g, Senna 13g. The subsequent specific preparation method is consistent with that of Example 1 and will not be repeated here.

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PUM

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Abstract

The invention belongs to the field of traditional Chinese medicine drinks and in particular relates to a traditional Chinese medicine tea, with multiple Chinese medicinal materials as raw materials, simplenss in processing and convenience in use, for preventing and treating hypertension, hyperlipidemia and hyperglycemia and a preparation method of the traditional Chinese medicine tea. The traditional Chinese medicine tea is prepared from the following medicinal raw materials in parts by weight: 15-35 parts of humifuse euphorbia herb, 5-10 parts of mint, 10-20 parts of dark opal basil, 5-15 parts of safflower, 8-15 parts of wolfberry, 20-40 parts of herb of alfalfa, 10-20 parts of herb of common peganum, 10-20 parts of bark of common jujube, 10-20 parts of jujube, 15-25 parts of leaf of russianolive, 10-15 parts of fruit of russianolive, 5-10 parts of corn silk, 3-7 parts of tea leaf, 10-15 parts of isatis root, 15-20 parts of herb of lespedeza pilosa, 3-8 parts of ginger, 10-25 parts of grass-wood gray, 10-20 parts of mulberry leaf, 10-15 parts of rose flower, 10-15 parts of alpine yarrow herb and 10-20 parts of senna. The traditional Chinese medicine tea has the advantages of stability and rapidness in effect, no toxic or side effect, and suitability for drinking for a long time and treating both vacuity and repletion as well as both manifestation and root cause of disease.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine drinks, and in particular relates to a kind of traditional Chinese medicine tea which uses various Chinese medicinal materials as raw materials, is simple to process and convenient to use, and is used for preventing and treating hypertension, hyperlipidemia and hyperglycemia and a preparation method thereof. Background technique [0002] Due to the high work pressure and unhealthy lifestyle of modern people, they often have different degrees of neuroregulation and metabolic disorders. According to the research and investigation of the Chinese Medical Sciences, the main factors affecting such diseases are: [0003] 1. Genetic factors: Domestic and foreign studies have shown that high blood pressure, high blood fat, and high blood sugar have a strong genetic tendency, but only when genetic factors interact with environmental factors can they lead to increased blood pressure, blood fat, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P9/12A61P3/10A61P3/06A23F3/14
Inventor 阿依夏木·阿布都
Owner 阿依夏木·阿布都
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