Probiotic health-care product and production process
A probiotics and formula technology, applied in food processing, sugary food ingredients, gas-containing food ingredients, etc., can solve the problems of inability to continuously improve energy, poor health care effect, etc., to enhance human immunity and improve absorption efficiency , cholesterol lowering effect
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Embodiment 1
[0026] A probiotic health care product, the probiotic formula contains the following components in weight percentage: soybean peptide powder 37%, inulin 37%, agar powder 1.6%, glucose 3.4%, maca extract 6%, probiotic powder 15%.
[0027] A production process of probiotic health products, comprising the steps of:
[0028] 1) Soaking: Wash the chrysanthemum and maca respectively, put them into pure water and soak for 25 minutes;
[0029] 2) Drying: Put the soaked chrysanthemum and maca in the above step 1) respectively in a vacuum drying chamber to dry until the water content reaches 5%.
[0030] 3) Pulverization: respectively pulverize the dried chrysanthemum and maca in the above step 2 and pass through a 25-mesh sieve to obtain inulin powder and maca powder respectively;
[0031] 4) Extraction: use carbon dioxide supercritical extraction method to extract and concentrate to obtain liquid maca extract, add water and emulsifier, homogeneously emulsify, and then dry through hi...
Embodiment 2
[0035] A probiotic health care product, the probiotic formula contains the following components in weight percentage: soybean peptide powder 36%, inulin 36%, agar powder 2.4%, glucose 3.4%, maca extract 8%, probiotic powder 14%.
[0036] Production technology, with embodiment 1.
Embodiment 3
[0038] A probiotic health product, the probiotic formula contains the following components by weight percentage: including the following components: soybean peptide powder 35%, inulin 35%, agar powder 2%, glucose 3%, maca extract 10% %, probiotic powder 15%.
[0039] A production process of probiotic health products, comprising the steps of:
[0040] 1) Soaking: wash the chrysanthemum and maca respectively, put them into pure water and soak for 28 minutes;
[0041] 2) Drying: Place the soaked chrysanthemum and maca in the above step 1) in a vacuum drying chamber to dry until the moisture reaches 4%;
[0042] 3) Pulverization: respectively pulverize the dried chrysanthemum and maca in the above step 2 and pass through a 25-mesh sieve to obtain inulin powder and maca powder respectively;
[0043] 4) Extraction: use carbon dioxide supercritical extraction method to extract and concentrate to obtain liquid maca extract, add water and emulsifier, homogeneously emulsify, and then dr...
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