The invention provides pork strips and a making method thereof, and belongs to the field of
food processing. The making method of the pork strips comprises the following steps of firstly selecting lean pork and fat pork in proportion, thoroughly cleaning the selected lean pork and fat pork, putting the cleaned lean pork into an ultralow temperature instant freezer, performing freezing for 10-12min, then taking out the frozen lean pork, and unfreezing the taken-out lean pork with a
microwave oven;
mincing the unfrozen lean pork and the cleaned fat pork, then mixing the minced lean pork and the minced fat pork with
seasoning spices consisting of salt, Chinese prickly ash, peppers, star anise,
semen amomi cardamomi,
hot peppers, rhizoma kaempferiae, fructus amomi villosi, citronella,
orange tree leaves, dried ginger and
Chinese cinnamon, performing uniform mixing, performing beating for 20-22min, and then adding auxiliary materials so as to obtain a mixture; wrapping the mixture with a fresh-keeping film, performing
pickling at the temperature of minus 1 to 1 DEG C for 5-6h, then putting the pickled mixture into a mold, making the pickled mixture in the mold into a bar-shaped mixture,
steaming the bar-shaped mixture in a manner of separating the bar-shaped mixture from water for 5-7min, and taking out the steamed bar-shaped mixture; and putting the taken-out bar-shaped mixture into a
microwave oven, baking the bar-shaped mixture in the
microwave oven for 5-6min, taking out the baked bar-shaped mixture, performing cooling to normal
atmospheric temperature, and performing packaging in a vacuum-packaged manner so as to obtain the pork strips. The pork strips obtained by the invention are convenient to eat, good in mouth feel, nutritive and healthy, high in eating safety and delicately-fragrant in taste,, and has the
efficacy of cleaning away fire and reducing blood lipid, and people do not have greasy feeling when eating the pork strips too much.