30results about How to "Improve Qi and blood" patented technology

The invention discloses facial mask liquid for improving cutis laxa of faces and a preparation method thereof. The preparation method comprises the following steps: (1) taking 1100-1250 parts by weight of lepidium meyenii extracts, 500-700 parts by weight of broken-wall pine pollen, 280-330 parts by weight of sheep placenta, 25-33 parts by weight of anthocyan, 28-35 parts by weight of coenzyme Q10, 12-16 parts by weight of vitamin C, 19-22 parts by weight of zinc gluconate, 48-53 parts by weight of tocotrienols and 13-16 parts by weight of lecithin to be uniformly mixed so as to obtain a lepidium meyenii composition; (2) taking the lepidium meyenii composition, adding pure water to the taken lepidium meyenii composition, stirring the lepidium meyenii composition and the pure water for 10-15 minutes, heating the lepidium meyenii composition and the pure water which are stirred to 50-60 DEG C, and putting the lepidium meyenii composition and the pure water which are heated into a fluid gyromagnetic magnetizing device for magnetization; and (3) adding tea saponin to the magnetized serosity, and uniformly stirring the tea saponin and the magnetized serosity to obtain the facial mask liquid. According to the invention, the fluid gyromagnetic magnetizing device is used for magnetizing the serosity of the composition, so that the bioactivity and the osmotic force of the composition are obviously enhanced, and when the composition is used for facial care, the composition is easier to absorb.

The invention relates to a health product formula for solving the problems that an existing formula is single in function and general in effect. The formula comprises the following components in percentage by mass: 48%-52% of Peruvian maca powder, 26%-30% of cordyceps militaris extract, 4%-8% of cinnamon extract, 3%-7% of ginseng extract, 8%-12% of folium ginkgo extract, 0.0003-0.0007% of beta-carotene, 0.01%-0.05% of nicotinamide, 0.1%-0.3% of vitamin C, 0.013%-0.017% of vitamin E, 0.001%-0.003% of vitamin B1, 0.001%-0.003% of vitamin B6, 0.000004%-0.000008% of vitamin B12, 0.08%-0.12% of zinc gluconate and the balance of starch slurry, wherein the sum of all components is 100%. According to the formula, the final formed shape is granule, capsule or tablet; multiple requirements of a human body are considered in the formula; and the effect is good.

The invention discloses an oral liquid for relieving male climacteric syndrome and a preparation method of the oral liquid. The oral liquid comprises the following drug substances in parts by weight: 3-15 parts of maca, 5-30 parts of epimedium, 7-30 parts of semen cuscutae, 1-5 parts of herba cynomorii, 1-5 parts of cortex eucommiae, 1-5 parts of bulbus lilii, 6-30 parts of fructus lycii, 1-5 parts of L-arabinose, 5-10 parts of valerian root, 5-10 parts of pigeonpea, 5-8 parts of rhizoma acori graminei, 3-9 parts of radix curcumae, 10-15 parts of rhizoma polygonati, 8-15 parts of spina date seeds and 15-20 parts of flos albiziae. Starting from the pathogenesis of male climacteric syndrome, various components are reasonably matched to effectively relieve and improve male climacteric syndrome, and the oral liquid has no toxic or side effects and relieves aging degradation of organs without influencing own hormone secretion. The oral liquid can not only treat but also prevent male climacteric syndrome.

The invention discloses a method for producing rose-tea vinegar drink. The rose-tea vinegar drink comprises roses, tea, siraitia grosvenorii, white sugar and mountain spring water; the method includes the special steps that the siraitia grosvenorii is smashed, all raw materials are weighed, the roses, the tea, the siraitia grosvenorii and the white sugar are put into a pot, then the mountain spring water is added, the mixture is boiled, boiling and keeping are carried out for a period of time, the product is cooled and filtered, extracting liquid is collected, acetic bacteria are led, fermentation is carried out, fermented material liquid is obtained, the acidity of the fermented material liquid and the content of a soluble solid are adjusted, and sterilization and filling are carried out. The product produced with the method is rich in mellow, full-bodied in tea, delicious in sour and sweet, rich in nutrient and unique in flavor.

The invention relates to a probiotic health-care product prepared from, by weight, 32-40% of soybean peptide powder, 32-40% of inulin, 1.6-2.6% of agar powder, 2.8-3.7% of glucose, 6-14% of Maca extract and 12-20% of probiotic powder. The production process includes the following steps of soaking, drying, crushing, extracting, mixing and stirring, and finished product forming. The probiotic health-care product has the beneficial effects of making human full of energy lastingly, supplementing the microelements needed by the human body, adjusting the alimentary canal health of the human body, improving the absorption efficiency of the nutrient substance, lowering cholesterol, enhancing the immunity of the human body, controlling blood fat, reducing blood sugar, invigorating kidney and strengthening yang, and improving Qi and blood. The product can be taken for a long time without any side effects.

The invention provides a pork sausage and a preparation method thereof and belongs to the field of food processing. The preparation method of the pork sausage comprises the following steps of firstly, proportionally selecting pork with a reasonable lean/fat ratio as a raw material, cleanly washing the pork, then, uniformly mixing the washed pork with flavoring spices, which consist of salt, pericarpium zanthoxyli, black pepper, bay leaves, fennel seeds, capsicum, allium sativum, fermented bean curd, round cardamon seeds, perilla seeds, dried ginger and cherry leaves, carrying out beating for 50 to 55 minutes, then, mincing the pork, then, mixing the minced pork with auxiliaries, carrying out stirring for 20 to 25 minutes, then, carrying out sousing for 9 to 11 hours at the temperature of -1 DEG C to 1 DEG C under the condition that the mixture is wrapped by preservative films, then, taking out the mixture, then, injecting the mixture into hog intestines, exhausting gas inside the hog intestines, carrying out bundled sealing, carrying out shade-drying, and then, carrying out packaging in a vacuum packaging manner, thereby obtaining the pork sausage. The pork sausage provided by the invention is convenient to eat, relatively good in taste, high in eating safety and faint-scent in flavor, is nutritional and healthy, is not greasy in case of more eating and has the effects of clearing away fire and reducing fat.

The invention relates to health maca tea. The health maca tea is prepared from 60 weight parts of maca, 15 weight parts of high-quality raw tea leaves, 5 weight parts of boschniakia rossica, 5 weight parts of polygonatum sibiricum, 5 weight parts of cordyceps militaris, 5 weight parts of Chinese wolfberries and 5 weight parts of folium orthosiphoni. A preparation method for the health maca tea comprises the following steps: S1, performing enzyme deactivation on the high-quality raw tea leaves and manually frying the high-quality raw tea leaves in a copper pan at 60-85 DEG C until the high-quality raw tea leaves are semi-dried for later use; S2, cutting the maca into fine strips and washing the fine strips with water for later use; S3, fully mixing the cordyceps militaris, the boschniakia rossica, fine strips of the Polygonatum sibiricum and the Chinese wolfberries with the high-quality raw tea leaves in the step S1 and the fine strips of the maca in the step S2, performing storage for 4-5 hours in a sealed wooden container at a temperature of 30-35 DEG C according to the moisture content of the maca and the raw tea leaves, and taking out, wherein the process is used for mixing and naturally fermenting various raw materials, and the fermentation amount is 10%; S4, manually frying in the copper pan again at 60-85 DEG C to prepare the required tea, namely finishing the preparation process.

The invention discloses health wine capable of improving immunity and a preparation method of the health wine. The formula comprises Baijiu base liquor and fermented traditional Chinese medicines, wherein the weight ratio of the baijiu base liquor to the fermented traditional Chinese medicine is 10:3; the fermented traditional Chinese medicine is formed by mixing medicinal material powder and bacterial liquid according to the weight ratio of 1:1, and the medicinal material powder is formed by grinding and mixing 20-25 parts by weight of Chinese dates, 20-25 parts by weight of herba epimedii, 10-15 parts by weight of herba cistanche, 10-15 parts by weight of Chinese yams, 10-15 parts by weight of Chinese wolfberry fruits, 2-5 parts by weight of antrodia camphorata, 3-8 parts by weight of ginseng and 5-10 parts by weight of lucid ganoderma. In the invention, the jujubes, Chinese yams, Chinese wolfberry fruits and ginseng have the effects of tonifying qi and blood; the antrodia camphorata, ginseng and lucid ganoderma have the effects of improving immunity; the herba epimedii and cistanche have the effects of nourishing yin and tonifying yang after being fermented. In conclusion, a large number of beneficial components are dissolved in the wine, so that no side effect exists, the medicine effect is controllable, the health preserving function is enhanced, and better body health of users is satisfied.

The invention belongs to clothing accessories, and relates to a portable micro-heater which comprises a heating wire, a storage battery which is connected with the heating wire through a lead wire and a switch. The invention also discloses a sock which comprises a sock leg, a sock body and the portable micro-heater; the heating wire is arranged at the bottom of a foot part of the sock body; and the heating wire can be fixed on a piece of cloth, and then the cloth is sewn on a bottom part of the sock, so that the heating wire is convenient to disassemble when the sock is required to be washed. The portable micro-heater has the advantages that the portable micro-heater keeps warm, makes a human body healthy, is comfortable and safe and is applied to the sock, a kneelet, an insole, a waist support, warm-keeping pants and the like; due to the arrangement of a heat energy chip, heat can be quickly generated, temperatures can be continuously increased, acupoints can be massaged, blood circulation can be accelerated, qi and blood conditions can be improved, fatigue can be relieved, and health protection of human bodies can be facilitated; and particularly socks with micro-heaters can keep warm any time and massage feet any time any where.

The invention belongs to the field of poultry breeding, and particularly relates to a breeding method for preventing laying hen leucocytozoonosis. The method comprises the following steps that 1, in the baby stage, chickens take first feed and soybean milk freely, and nutrition powder is sprayed in a hen house every five days in the stage; 2, in the growing stage, the room temperature is controlled to range from 25 DEG C to 30 DEG C, second feed is used for feeding once very six hours, the chickens drink water freely, and nutrition powder is sprayed in the hen house every seven days in the stage; 3, in the mature stage, second feed is used for feeding once every eight hours, the chickens drink freely, and nutrition powder is sprayed in the hen house every 15 days in the stage. Accordingly,different breeding modes are adopted for laying hens according to different growing stages, the survival rate, output rate and immunity of poultry are greatly increased, the laying hen leucocytozoonosis occurrence rate is lowered by 30%, and meanwhile the breeding method is healthy, effective, green and safe.

The invention relates to the technical field of health liquor, and discloses kidney-invigorating liquor. The kidney-invigorating liquor is prepared from the following raw materials by weight: 15-25g of radix rehmanniae preparata, 5-15g of Chinese wolfberry fruits, 5-15g of alpinia oxyphylla, 10-20g of Chinese yam, 1-10g of longan pulp, 1-10g of Chinese dates, 5-15g of cornus officinalis, 5-15g of moutan bark, 1-10g of white poria and 5-15g of rhizoma alismatis. The kidney-invigorating liquor is prepared by fermenting medicinal herbs, is combined by pure traditional Chinese medicinal materials and Maotai-flavored base liquor, and has the effects of enhancing qi and blood of human bodies, generating heat and dispelling coldness by adding the Chinese wolfberry fruits; and due to vigorous qi and blood, the physical constitution of a human body can be improved, and the human immunity can be enhanced, so that the effect of the kidney-invigorating liquor on a human body can be stronger, kidneys can be overall nourished due to vigorous vital essence, and the kidney vigor can be improved.

The invention discloses a traditional Chinese medicinal health care composition capable of enhancing organism immunity and a preparation method thereof, belongs to the technical field of traditional Chinese medicinal health care compositions, and aims to overcome the defects in the prior art. According to the adopted scheme, the traditional Chinese medicinal health care composition capable of enhancing organism immunity is prepared from the following raw materials in parts by weight: 40 to 70 parts of poria cocos extract, 15 to 30 parts of fructus ligustri lucidi extract, 10 to 25 parts of radix salviae miltiorrhizae extract, 80 to 150 parts of cortex moutan and 12 to 22 parts of soybean extract. The traditional Chinese medicinal health care composition can be widely applied to the field of health care traditional Chinese medicine.

The invention discloses whitening Chinese herbal medicine mask sheets and a preparation method thereof. An active ingredient solution of the whitening Chinese herbal medicine mask sheets is prepared from a traditional Chinese medicine composition and collagen as raw materials; and the traditional Chinese medicine composition comprises the following ingredients: Chinese angelica roots, radix codonopsis, common andrographis herb, zanthoxylum dissitum hemsl, Chinese mahonia stem, cherokee rose roots, flemingia philippinensis, and caulis spatholobi. More preferably, radix astragali, ligusticum chuanxiong, radix ophiopogonis, radix polygonati officinalis, tree peony root bark, fructus ligustri lucidum and Chinese wolfberry fruits are compounded. A preparation method of the whitening Chinese herbal medicine mask sheets comprises the following steps: preparing the medicinal materials into micro-powder granules; mixing the micro-powder granules with a water-soluble collagen solution so as to have surface of the micro-powder granules coated with the water-soluble collagen solution; and then, further preparing mask paper by utilizing fiber made of Chinese herbal medicine residues. The schemeis capable of improving stability of active ingredients of the medicinal materials. Being applied, the collagen is absorbed by the skin first; and then, the active ingredients of the medicinal materials are gradually released so as to inhibit bacteria, resist inflammation, benefit Qi and dissipate blood stasis, thereby endogenously improving Qi, the blood and skin color. Thus, the whitening Chinese herbal medicine mask sheets are significant in the effects of whitening, eliminating scar, removing pit, making the skin tightened and smooth and so on.

The invention discloses a vitality tea bag and a manufacturing technology thereof. The vitality tea bag comprises an outer paper bag, internal tea leaves and lines connected to the outer paper bag. The internal tea leaves include black maca, frangulin and black tea. The manufacturing technology of the vitality tea bag comprises the following steps of 1, selecting the black maca, the frangulin and the black tea to be cleaned thoroughly and smashed; 2, mixing and fermenting the black maca powder, the frangulin powder and the black tea powder obtained through smashing in the step 1; 3, packaging the tea leaf mixture obtained in the step 2 into the outer paper bag to obtain the vitality tea bag. The vitality tea bag has the advantages of resisting depression, achieving refreshing, resisting fatigue, improving sleep, delaying senescence, enhancing memory, activating fertility and easy to manufacture.

The invention discloses colored piglet feed capable of preventing diarrhea. The colored piglet feed comprises a feed main ingredient and a traditional Chinese medicine additive, wherein the feed mainingredient is prepared from the following raw materials in parts by weight: 20 to 50 parts of rice protein, 3 to 13 parts of milk powder, 30 to 60 parts of red rice, 1 to 6 parts of brown sugar, 2 to12 parts of carrot, 0.1 to 0.9 part of valine, 0.1 to 0.7 part of tryptophan and 0.5 to 4.5 parts of premix; the mass ratio of the feed main material to the traditional Chinese medicine additive is (70 to 90) to (1 to 3). The piglet feed disclosed by the invention is reasonable in matching and is suitable for physiological requirements of piglets; traditional Chinese medicines are added into the main ingredient of the piglet feed, so that the piglet feed can be used for preventing the diarrhea and also can be used for helping digestion and increasing the appetite; meanwhile, the immunity of the piglets also can be increased and gastrointestinal functions of the piglets are adjusted.

The present invention discloses a pain-stopping and inflammation-preventing uterus-warming patch. The pain-stopping and inflammation-preventing uterus-warming patch comprises a traditional Chinese medicine layer. The traditional Chinese medicine layer is a semi-solid thick paste with a water content of 6%-14% and the semi-solid thick paste is made of a traditional Chinese medicine composition anda transdermal absorption enhancer. The traditional Chinese medicine composition comprises Chinese angelica, radix codonopsis, common andrographis herb, zanthoxylum echinocarpum, Chinese mahonia stems,cherokee rose roots, philippine flemingia roots and caulis spatholobi, and preferably also comprises radix astragali, dried gingers, prepared rhizoma cyperi, rhizoma chuanxiong, radix ophiopogonis, fructus evodiae, szechwan Chinaberry fruits, radix polygonati officinalis, moutan bark, glossy privet fruits, Chinese wolfberry fruits, stir-fried white atractylodes rhizome and rhizoma polygonati. Theuterus-warming patch further comprises an outer layer and an inner layer, the outer layer and inner layer are both made of Chinese herbal medicinal fiber cloth, and the Chinese herbal fiber cloth ismade of the traditional Chinese medicine composition and/or medicinal dregs thereof as main raw materials; an inner surface edge of the inner layer is further provided with a round of a paste area andpasted with a release paper layer. The pain-stopping and inflammation-preventing uterus-warming patch has functions of stopping pains, preventing inflammation, preventing micro-organisms, warming uterus, etc., has a very good curative effect on the dysmenorrheal, can prevent infection of menstrual gynecological diseases, has remarkable effects, and is suitable for use of women during menstruation.

The invention provides pork strips and a making method thereof, and belongs to the field of food processing. The making method of the pork strips comprises the following steps of firstly selecting lean pork and fat pork in proportion, thoroughly cleaning the selected lean pork and fat pork, putting the cleaned lean pork into an ultralow temperature instant freezer, performing freezing for 10-12min, then taking out the frozen lean pork, and unfreezing the taken-out lean pork with a microwave oven; mincing the unfrozen lean pork and the cleaned fat pork, then mixing the minced lean pork and the minced fat pork with seasoning spices consisting of salt, Chinese prickly ash, peppers, star anise, semen amomi cardamomi, hot peppers, rhizoma kaempferiae, fructus amomi villosi, citronella, orange tree leaves, dried ginger and Chinese cinnamon, performing uniform mixing, performing beating for 20-22min, and then adding auxiliary materials so as to obtain a mixture; wrapping the mixture with a fresh-keeping film, performing pickling at the temperature of minus 1 to 1 DEG C for 5-6h, then putting the pickled mixture into a mold, making the pickled mixture in the mold into a bar-shaped mixture, steaming the bar-shaped mixture in a manner of separating the bar-shaped mixture from water for 5-7min, and taking out the steamed bar-shaped mixture; and putting the taken-out bar-shaped mixture into a microwave oven, baking the bar-shaped mixture in the microwave oven for 5-6min, taking out the baked bar-shaped mixture, performing cooling to normal atmospheric temperature, and performing packaging in a vacuum-packaged manner so as to obtain the pork strips. The pork strips obtained by the invention are convenient to eat, good in mouth feel, nutritive and healthy, high in eating safety and delicately-fragrant in taste,, and has the efficacy of cleaning away fire and reducing blood lipid, and people do not have greasy feeling when eating the pork strips too much.

The invention belongs to the technical field of processing of edible mushrooms, and particularly relates to shiitake mushroom instant tea and a preparation method. The shiitake mushroom instant tea isprepared from the following components in parts by weight: 10-16 parts of shiitake mushrooms, 24-30 parts of fresh tea leaves, 3-5 parts of tea polyphenols and 1-2 parts of citric acid. The preparation method specifically comprises the following steps of (1) performing pretreatment; (2) preparing shiitake mushroom primary pulp; (3) preparing tea leaf primary pulp; (4) preparing fermentation materials; (5) performing fermentation; (6) performing enzyme deactivation; (7) performing ultrasonic extraction; (8) performing concentration; and (9) performing drying. The shiitake mushroom instant teaprepared by the preparation method disclosed by the invention is rich in nutrient substances, unique in flavor, rich in fragrance and low in bitter taste, and has the health-care effects of reducingblood lipid, enhancing immune competence, strengthening the spleen and the stomach, replenishing qi and blood, beautifying the features and the like.