Shiitake mushroom instant tea and preparation method

Abstract

The invention belongs to the technical field of processing of edible mushrooms, and particularly relates to shiitake mushroom instant tea and a preparation method. The shiitake mushroom instant tea isprepared from the following components in parts by weight: 10-16 parts of shiitake mushrooms, 24-30 parts of fresh tea leaves, 3-5 parts of tea polyphenols and 1-2 parts of citric acid. The preparation method specifically comprises the following steps of (1) performing pretreatment; (2) preparing shiitake mushroom primary pulp; (3) preparing tea leaf primary pulp; (4) preparing fermentation materials; (5) performing fermentation; (6) performing enzyme deactivation; (7) performing ultrasonic extraction; (8) performing concentration; and (9) performing drying. The shiitake mushroom instant teaprepared by the preparation method disclosed by the invention is rich in nutrient substances, unique in flavor, rich in fragrance and low in bitter taste, and has the health-care effects of reducingblood lipid, enhancing immune competence, strengthening the spleen and the stomach, replenishing qi and blood, beautifying the features and the like.

Description

technical field [0001] The invention belongs to the technical field of edible fungus processing, in particular to a shiitake mushroom instant tea and a method for making it. Background technique [0002] Lentinus edodes is a kind of fungus with the same origin of medicine and food. It is native to China. In my country, shiitake mushrooms have been used as a culinary delicacy and traditional medicine for more than 2,000 years. The annual output is about 1.3 million tons, accounting for 70% of the world's output %, is one of the important export commodities of our country. Shiitake mushrooms mainly contain carbohydrates, proteins, lipids (mainly linoleic acid), polyphenols, nucleotides, vitamins, minerals and other compounds, which have anti-tumor, anti-virus, anti-bacterial, anti-inflammatory, anti-inflammatory Blood sugar, blood pressure lowering and other effects, it has a good curative effect on symptoms such as weakness of righteousness, fatigue, indigestion, anemia, high...

AI Technical Summary

Problems solved by technology

For example, the patent application number is 201711339587.9, which discloses a shiitake mushroom instant tea and its preparation method. It is made from shiitake mushroom puree, tea leaf puree, maltodextrin, fine sugar powder, citric acid, and vanillin. and green tea are respectively extracted to obtain puree of mushrooms and tea leaves, and then the puree of mushrooms, tea leaves, maltodextrin, powdered sugar, citric acid, and vanillin are mixed and granulated evenly to obtain instant tea of ​​mushrooms; this method Make the ingredients in mushrooms and tea leaves unable to interact with each other, and the taste of the prepared instant tea is relatively simple