A kind of ginseng fruit herbal tea and preparation method thereof
A technology of ginseng fruit and herbal tea, which is applied in the field of ginseng fruit herbal tea and its preparation, which can solve the problems of affecting the taste of the product, loss of fresh fragrance, damage, etc., and achieve the effects of enhancing qi and blood, improving the taste of taking, and enriching nutrition
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[0027] A preparation method of ginseng fruit herbal tea, comprising the following steps:
[0028] 1) Take the deastringent ginseng fruit fine powder for later use; the deastringent ginseng fruit fine powder is 200-300 meshes; and the preparation method is: deastringent ginseng fruit, peeled, dried, and pulverized into fine powder; the deastringent method is: Dried ginseng fruit, placed in NaHCO with a mass concentration of 10-15% 3 Or in an alkaline solution of 0.2-1% NaOH, keep warm at 30-60°C for 1-6 hours, and perform deastringent treatment; the peeling method is: wash the ginseng fruit after deastringent treatment several times with water, and then rub it until the epidermis Drop off and discard the epidermis; the drying method is: put the peeled ginseng fruit in an oven at a temperature of 50-80°C to dry, or dry it under reduced pressure, or place it in a freeze dryer until the water content is 5-15% The pulverizing method is as follows: the dried ginseng fruit is pulver...
Embodiment 1
[0039] 1) Take the deastringent ginseng fruit fine powder for later use; the deastringent ginseng fruit fine powder is 200-300 meshes; and the preparation method is: deastringent ginseng fruit, peeled, dried, and pulverized into fine powder; the deastringent method is: Dried ginseng fruit, placed in NaHCO with a mass concentration of 10% 3 Or in an alkaline solution of 0.2% NaOH, keep warm at 30°C for 1 hour, and perform deastringent treatment; the peeling method is: wash the ginseng fruit after deastringent treatment with water for several times, then rub until the epidermis falls off, and discard the epidermis The drying method is as follows: the peeled ginseng fruit is placed in a 50°C oven for drying, or dried under reduced pressure, or placed in a freeze dryer until the water content is 5%; the crushing method is: the dried ginseng fruit is placed Pulverize in a pulverizer and sieve to obtain 200-300 mesh powder;
[0040] 2) Take the Houttuynia cordata powder for later u...
Embodiment 2
[0046] 1) Take the deastringent ginseng fruit fine powder for later use; the deastringent ginseng fruit fine powder is 200-300 meshes; and the preparation method is: deastringent ginseng fruit, peeled, dried, and pulverized into fine powder; the deastringent method is: Dried ginseng fruit, placed in NaHCO with a mass concentration of 15% 3 Or in an alkaline solution of 1% NaOH, keep warm at 60°C for 6 hours, and perform deastringent treatment; the peeling method is: wash the ginseng fruit after deastringent treatment with water for several times, then rub until the epidermis falls off, and discard the epidermis The drying method is as follows: the peeled ginseng fruit is placed in an oven with a temperature of 80°C to dry, or dried under reduced pressure, or placed in a freeze dryer until the water content is 15%; the crushing method is: the dried ginseng fruit is placed in Pulverize in a pulverizer and sieve to obtain 200-300 mesh powder;
[0047] 2) Take the Houttuynia cord...
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