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A kind of vanilla additive and its application

A technology of additives and feed additives, applied in the application, animal feed, animal husbandry and other directions, can solve the problems of decreased animal feed intake, decreased feed quality, poor palatability, etc. , reducing morbidity and mortality

Active Publication Date: 2019-02-05
贵州中科微农生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fat-soluble vitamins, carotene and carotenoids contained in the feed are in contact with oxygen in the air during storage, and are prone to severe spontaneous oxidation and rancidity. These oxidized components will also interact with each other, further It will cause auto-oxidation of various components, destroy fat-soluble vitamins and lutein, produce toxic substances such as aldehydes and ketones, and produce clam smell, discoloration, and browning. Decreased food intake, diarrhea, hepatomegaly and other hazards will affect the growth and development of animals, and cause poisoning or even death in severe cases

Method used

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  • A kind of vanilla additive and its application
  • A kind of vanilla additive and its application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: the herb additive composition and parts by weight are oregano 5kg, rosemary 5kg, perilla 10kg, sage 15kg, and the addition amount of the additive is 1% of the total weight of the feed;

[0025] The process of using the above additives is as follows:

[0026] 1. Prepare basal feed, the composition and addition amount of basal feed are:

[0027] Corn flour 40kg, wheat bran 25 kg, soybean meal 18 kg, rapeseed meal 8 kg, calcium hydrogen phosphate 1kg, stone powder 8 kg, salt 0.3kg, zeolite powder 0.5 kg, fish meal 5 kg, laying hen premix 1 kg (commercially available ), 0.02 kg of compound amino acids (lysine, arginine, methionine), 0.2 kg of trace elements (trace elements include Mn, Zn, Fe, Cu, Co), the above raw materials were crushed and sieved to 10 meshes, and then mixed Uniform spare;

[0028] 2. Add the vanilla additive crushed to 100 meshes into the basic feed at a ratio of 1% of the total weight of the feed, and stir for 15 minutes at a room temper...

Embodiment 2

[0030] Embodiment 2: the herb additive composition and parts by weight are oregano 10kg, rosemary 10kg, perilla 15kg, sage 25kg, and the addition amount of the additive is 2% of the total weight of the feed;

[0031] The process of using the above additives is as follows:

[0032] 1. Prepare basal feed, the composition and addition amount of basal feed are:

[0033] Corn flour 40kg, wheat bran 25 kg, soybean meal 18 kg, rapeseed meal 8 kg, calcium hydrogen phosphate 1kg, stone powder 8 kg, salt 0.3kg, zeolite powder 0.5 kg, fish meal 5 kg, laying hen premix 1 kg (commercially available ), 0.02 kg of compound amino acids (lysine, arginine, methionine), 0.2 kg of trace elements (including Mn, Zn, Fe, Cu, Co), the above raw materials were crushed and sieved to 10 mesh, and mixed evenly for later use;

[0034] 2. Add the vanilla additive crushed to 100 meshes into the basic feed at a ratio of 2% of the total weight of the added feed, and stir for 10 minutes at a room temperature ...

Embodiment 3

[0036] Embodiment 3: The herb additive composition and parts by weight are oregano 15kg, rosemary 15kg, perilla 20kg, sage 30kg, and the addition amount of the additive is 3% of the total weight of the feed;

[0037] The process of using the above additives is as follows:

[0038] 1. Prepare basal feed, the composition and addition amount of basal feed are:

[0039] Corn flour 40kg, wheat bran 25 kg, soybean meal 18 kg, rapeseed meal 8 kg, calcium hydrogen phosphate 1kg, stone powder 8 kg, salt 0.3kg, zeolite powder 0.5 kg, fish meal 5 kg, premix 1 kg (commercially available), 0.02 kg of compound amino acids (lysine, arginine, methionine), 0.2 kg of trace elements (including Mn, Zn, Fe, Cu, Co), the above raw materials were crushed and sieved to 10 mesh and mixed evenly for later use;

[0040] 2. Add the vanilla additive crushed to 100 mesh into the basic feed at a ratio of 2% of the total weight of the added feed, and stir for 10 minutes at a room temperature of 25°C; add wa...

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Abstract

The invention discloses a herb additive, whose composition and weight parts are 5-15 parts of oregano, 5-15 parts of rosemary, 10-22 parts of perilla, and 15-30 parts of sage; the additive of the invention has It has a special fragrance, is safe and non-toxic, and leaves no residue when used. Eggs have a special fragrance after being metabolized in the body after being fed to laying hens. Experimental results show that the quality of eggs is improved after this feed is fed to laying hens: the color of the egg yolk is deepened and the Haste quality is improved. Unit; after sensory evaluation, it was found that compared with ordinary eggs, it has no eggy smell and has a light vanilla smell. The egg shell has no color patches and is uniform and shiny; analysis and evaluation found that its flavor amino acid content is higher, and the amount of additives added At 3%, the glutamic acid content of eggs is as high as 2.86%.

Description

technical field [0001] The invention relates to a vanilla additive, in particular to a vanilla additive that can increase the aroma of eggs and improve the production performance, immune function and egg quality of laying hens. Background technique [0002] With the improvement of living standards, people have higher and higher requirements for the appearance, flavor and nutritional content of eggs. Eggs that are more suitable for public taste and have unique flavor are developed and researched have great development prospects. People add various additives in the diet to improve the quality of eggs, improve the flavor of eggs, and increase the palatability of feed. In recent years, the research on seeking natural antioxidants from nature has attracted great attention of scientists from various countries. At present, many countries in the world have developed a large number of natural antioxidant products, which are generally welcomed by people. Among them, the antioxidant ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/75A23K10/30
Inventor 邓先余门文卉陈晗彭塘福王伟林连兵
Owner 贵州中科微农生物技术有限公司
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