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Health wine capable of improving immunity and preparation method of health wine

A technology of health-preserving wine and immunity, which is applied in the field of health-preserving wine, which can solve the problems that the efficacy of the medicine is difficult to control and cannot improve immunity, and achieve the effects of removing bitterness and toxicity, controlling the efficacy of the medicine, and improving immunity

Pending Publication Date: 2021-07-20
郭爱社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a health-preserving wine for improving immunity and its preparation method, so as to solve the problems in the above-mentioned background technology that the immunity cannot be improved and the drug effect is difficult to control

Method used

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  • Health wine capable of improving immunity and preparation method of health wine

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Embodiment 1

[0023] A health-preserving wine for improving immunity, the formula comprising: liquor base wine and fermented Chinese medicine; the weight ratio of liquor base wine and fermented Chinese medicine is 10:3, and the fermented Chinese medicine is mixed with medicinal material powder and bacterial liquid in a weight ratio of 1:1 The medicinal material powder is composed of 20-25 parts of jujube, 20-25 parts of epimedium, 10-15 parts of cistanche, 10-15 parts of yam, 10-15 parts of medlar, 2 parts by weight. ~5 parts Antrodia camphorata, 3~8 parts ginseng and 5~10 parts Ganoderma lucidum powder are mixed, and the bacterial liquid is activated by mixing lactic acid bacteria and yeast.

[0024] A method for preparing health-preserving wine for improving immunity, comprising the following steps: Step 1, obtaining materials; Step 2, grinding powder; Step 3, preparing liquid; Step 4, fermenting; Step 5, soaking;

[0025] Wherein in above-mentioned step 1, according to the parts by weigh...

Embodiment 2

[0031] A health-preserving wine for improving immunity, the formula comprising: liquor base wine and fermented Chinese medicine; the weight ratio of liquor base wine and fermented Chinese medicine is 10:3, and the fermented Chinese medicine is mixed with medicinal material powder and bacterial liquid in a weight ratio of 1:1 The medicinal material powder is composed of 20-25 parts of jujube, 20-25 parts of epimedium, 10-15 parts of cistanche, 10-15 parts of yam, 10-15 parts of medlar, 2 parts by weight. ~5 parts Antrodia camphorata, 3~8 parts ginseng and 5~10 parts Ganoderma lucidum powder are mixed, and the bacterial liquid is activated by mixing lactic acid bacteria and yeast.

[0032] A method for preparing health-preserving wine for improving immunity, comprising the following steps: Step 1, obtaining materials; Step 2, grinding powder; Step 3, preparing liquid; Step 4, fermenting; Step 5, soaking;

[0033] Wherein in above-mentioned step 1, according to the parts by weigh...

Embodiment 3

[0039] A health-preserving wine for improving immunity, the formula comprising: liquor base wine and fermented Chinese medicine; the weight ratio of liquor base wine and fermented Chinese medicine is 10:3, and the fermented Chinese medicine is mixed with medicinal material powder and bacterial liquid in a weight ratio of 1:1 The medicinal material powder is composed of 20-25 parts of jujube, 20-25 parts of epimedium, 10-15 parts of cistanche, 10-15 parts of yam, 10-15 parts of medlar, 2 parts by weight. ~5 parts Antrodia camphorata, 3~8 parts ginseng and 5~10 parts Ganoderma lucidum powder are mixed, and the bacterial liquid is activated by mixing lactic acid bacteria and yeast.

[0040] A method for preparing health-preserving wine for improving immunity, comprising the following steps: Step 1, obtaining materials; Step 2, grinding powder; Step 3, preparing liquid; Step 4, fermenting; Step 5, soaking;

[0041] Wherein in above-mentioned step 1, according to the parts by weigh...

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Abstract

The invention discloses health wine capable of improving immunity and a preparation method of the health wine. The formula comprises Baijiu base liquor and fermented traditional Chinese medicines, wherein the weight ratio of the baijiu base liquor to the fermented traditional Chinese medicine is 10:3; the fermented traditional Chinese medicine is formed by mixing medicinal material powder and bacterial liquid according to the weight ratio of 1:1, and the medicinal material powder is formed by grinding and mixing 20-25 parts by weight of Chinese dates, 20-25 parts by weight of herba epimedii, 10-15 parts by weight of herba cistanche, 10-15 parts by weight of Chinese yams, 10-15 parts by weight of Chinese wolfberry fruits, 2-5 parts by weight of antrodia camphorata, 3-8 parts by weight of ginseng and 5-10 parts by weight of lucid ganoderma. In the invention, the jujubes, Chinese yams, Chinese wolfberry fruits and ginseng have the effects of tonifying qi and blood; the antrodia camphorata, ginseng and lucid ganoderma have the effects of improving immunity; the herba epimedii and cistanche have the effects of nourishing yin and tonifying yang after being fermented. In conclusion, a large number of beneficial components are dissolved in the wine, so that no side effect exists, the medicine effect is controllable, the health preserving function is enhanced, and better body health of users is satisfied.

Description

technical field [0001] The invention relates to the technical field of health-preserving wine, in particular to a health-preserving wine for improving immunity and a preparation method thereof. Background technique [0002] Health-preserving wine, as the name suggests, refers to a kind of wine that has health-preserving effects such as maintaining life, enhancing physical fitness, and preventing diseases. [0003] However, the existing health-preserving wine has simple materials, does not have the effects of improving immunity, replenishing qi and blood, nourishing yin and tonifying yang, and cannot satisfy people's pursuit of physical health. Insufficient control, health wine has dark color, strong medicinal taste, poor taste, large molecules, poor absorption, etc., and it is easy to be infected by bacteria, causing toxic and side effects, and it is not easy to drink too much. Contents of the invention [0004] The purpose of the present invention is to provide a health-...

Claims

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Application Information

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IPC IPC(8): C12G3/055
CPCC12G3/055
Inventor 郭爱社
Owner 郭爱社
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