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Health maca tea and preparation method thereof

A technology of maca and tea, which is applied in the field of maca health-preserving tea and its preparation, can solve the problems of not being able to improve the quality of tea, and achieve the effects of helping strengthen the immune system, plump the glans, and have a long range

Inactive Publication Date: 2015-05-06
陈志勇 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Utilization of tea leaves and polysaccharides, lipids, flavonoids, amino acids, etc. of tea cannot be extracted, so that they cannot be absorbed by the human body to the maximum extent, and thus cannot improve the quality of tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A maca health-preserving tea is prepared from 55kg of maca, 12kg of high-quality green tea leaves, 3kg of phoenix root, 3kg of sealwort, 3kg of Cordyceps militaris, 3kg of wolfberry and 3kg of kidney tea.

[0028] Its preparation method comprises the following steps:

[0029] S1. The above-mentioned high-quality green tea green leaves are manually fried in a copper pot at 60°-85° and semi-dried for later use; the water content of the high-quality green tea green leaves is 45%.

[0030] S2. Cut the maca into thin strips, and wash them for later use; the water content of the maca thin strips is 45%;

[0031] S3, the Cordyceps militaris of above-mentioned weight portion, not old grass, Huang Jingtiao, Kidney Grass and Lycium barbarum are fully mixed with the high-quality tea green original leaves in step S1 and the maca in step S2, utilize maca and tea green original leaves The water content is stored in a sealed wooden container at a temperature of 30-35 degrees for 4-5 ...

Embodiment 2

[0034] A maca health-preserving tea is prepared from 60kg of maca, 15kg of high-quality tea green leaves, 5kg of phoenix root, 5kg of sealwort, 5kg of Cordyceps militaris, 5kg of wolfberry and 5kg of kidney tea.

[0035] Its preparation method comprises the following steps:

[0036] S1. Manually stir-fry the above-mentioned high-quality green tea green leaves in a copper pot at 60°-85° to semi-dry for later use; the water content of the high-quality green tea green leaves is 50%.

[0037] S2, cut maca into thin strips, wash with water and set aside; the water content of maca thin strips is 50%;

[0038] S3, the Cordyceps militaris of above-mentioned weight portion, not old grass, Huang Jingtiao, Kidney Grass and Lycium barbarum are fully mixed with the high-quality tea green original leaves in step S1 and the maca in step S2, utilize maca and tea green original leaves The water content is stored in a sealed wooden container at a temperature of 30-35 degrees for 4-5 hours and ...

Embodiment 3

[0041] A maca health-preserving tea is prepared from 65kg of maca, 16kg of high-quality green tea leaves, 7kg of elixir, 7kg of sealwort, 7kg of Cordyceps militaris, 7kg of wolfberry and 7kg of kidney tea.

[0042] Its preparation method comprises the following steps:

[0043] S1. The above-mentioned high-quality green tea green leaves are manually fried in a copper pot at 60°-85° and semi-dried for later use; the water content of the high-quality green tea green leaves is 55%.

[0044] S2, cut the maca into thin strips, and wash them for later use; the water content of the maca thin strips is 55%;

[0045] S3, the Cordyceps militaris of above-mentioned weight portion, not old grass, Huang Jingtiao, Kidney Grass and Lycium barbarum are fully mixed with the high-quality tea green original leaves in step S1 and the maca in step S2, utilize maca and tea green original leaves The water content is stored in a sealed wooden container at a temperature of 30-35 degrees for 4-5 hours ...

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Abstract

The invention relates to health maca tea. The health maca tea is prepared from 60 weight parts of maca, 15 weight parts of high-quality raw tea leaves, 5 weight parts of boschniakia rossica, 5 weight parts of polygonatum sibiricum, 5 weight parts of cordyceps militaris, 5 weight parts of Chinese wolfberries and 5 weight parts of folium orthosiphoni. A preparation method for the health maca tea comprises the following steps: S1, performing enzyme deactivation on the high-quality raw tea leaves and manually frying the high-quality raw tea leaves in a copper pan at 60-85 DEG C until the high-quality raw tea leaves are semi-dried for later use; S2, cutting the maca into fine strips and washing the fine strips with water for later use; S3, fully mixing the cordyceps militaris, the boschniakia rossica, fine strips of the Polygonatum sibiricum and the Chinese wolfberries with the high-quality raw tea leaves in the step S1 and the fine strips of the maca in the step S2, performing storage for 4-5 hours in a sealed wooden container at a temperature of 30-35 DEG C according to the moisture content of the maca and the raw tea leaves, and taking out, wherein the process is used for mixing and naturally fermenting various raw materials, and the fermentation amount is 10%; S4, manually frying in the copper pan again at 60-85 DEG C to prepare the required tea, namely finishing the preparation process.

Description

technical field [0001] The invention relates to a tea, in particular to a maca health-preserving tea and a preparation method thereof. Background technique [0002] With the implementation and normative development of science, low-carbon, and natural health preservation all over the world, the organic combination of low-carbon agriculture, low-carbon health preservation and nature is a development direction of today's innovative development and transformation. Tea is the first-choice healthy drink for human beings in the world. Tea is rich in: tea polyphenols, amino acids, flavonoids, minerals, vitamins, caffeine, polysaccharides and other nutrients and ingredients needed by the human body. In the process of primitive and modern mechanical tea making, disinfection and sterilization are the persistent and difficult problems of tea making. The utilization of tea green leaves and the inability to extract polysaccharides, lipids, flavonoids, amino acids, etc. of tea leaves make...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 陈志勇黄伟政
Owner 陈志勇
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