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Passion fruit collagen peptide solid beverage and preparation method thereof

A technology of collagen peptide and fish collagen peptide, which is applied in the field of solid beverages, can solve the problems of poor taste, single function, and poor absorption, and achieve the effects of convenient transportation, fast onset and easy absorption

Pending Publication Date: 2020-07-14
微肽科技(海南)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing protein peptide products have poor absorption and slow onset of action, and most of the protein peptide products only contain the prebiotic protein peptide, which has a single effect; and the existing protein peptide products generally have a bad taste

Method used

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  • Passion fruit collagen peptide solid beverage and preparation method thereof
  • Passion fruit collagen peptide solid beverage and preparation method thereof
  • Passion fruit collagen peptide solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] A preparation method of passion fruit collagen peptide solid drink, comprising the steps of:

[0026] S1 mixes the fish collagen peptide, passion fruit dry powder, xylitol, inulin and sucralose of predetermined weight portion evenly; Mixing utilizes three-dimensional motion mixer to carry out;

[0027] S2 Aseptic sub-packaging, sub-packing into bags according to the filling volume of 20±1.5g.

Embodiment 1

[0029] A passion fruit collagen peptide solid drink, the composition of which comprises fish collagen peptide, passion fruit dry powder, xylitol, inulin and sucralose; the parts by weight of each component are 4 parts of fish collagen peptide, passion fruit dry powder 3 powder, 2 parts of xylitol, 1 part of inulin and 0.005 part of sucralose.

[0030] Wherein, the preparation process of the passion fruit dry powder is to get the natural passion fruit washed and crushed first, then squeezed with an extruder, then filtered, ultrafiltered, and spray-dried after concentration at last. The filtration is carried out using 200 mesh gauze, and the resulting filtrate enters the subsequent ultrafiltration step; the ultrafiltration is carried out using an ultrafiltration membrane with a membrane aperture of 500°, and the resulting filtrate is subsequently concentrated; the concentration is carried out using The vacuum distillation method is carried out, and the conditions of vacuum disti...

Embodiment 2

[0035] Example 2 is basically the same as Example 1, except that the parts by weight of each component are 5 parts by weight of fish collagen peptide, 2 parts of passion fruit dry powder, 3 parts of xylitol, 2 parts of inulin and 0.005 part of sucralose.

[0036] The pore size of the ultrafiltration membrane used for ultrafiltration in the passion fruit preparation process is 800A°.

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Abstract

The invention provides a passion fruit collagen peptide solid beverage and a preparation method thereof, and belongs to the technical field of foods. The beverage comprises the following components: fish collagen peptide, passion fruit dry powder, xylitol, inulin and sucralose. The solid beverage disclosed by the invention is easy to absorb, quick to take effect, capable of conditioning intestinesand stomachs of human bodies, beneficial to propagation and growth of probiotics of the human bodies, suitable for diabetics to eat, good in taste and rich in fragrance.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a protein solid beverage, and belongs to the technical field of food. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Products are in the form of powder, granule or block, such as soy crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc., divided into three categories: protein type solid beverage, ordinary type solid beverage and baked type solid beverage (instant coffee). [0003] Collagen peptide is an extracellular protein composed of two or more amino acids - protein peptide. The absorption of the human body is carried out in the form of peptides, and the absor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L2/70A23L2/74A23L33/125A23L33/18
CPCA23L2/39A23L2/52A23L2/60A23L33/18A23L33/125A23L2/74A23L2/70A23V2002/00A23V2200/30A23V2250/55A23V2250/6422A23V2250/5062A23V2250/264A23V2200/328A23V2200/32A23V2200/3202
Inventor 程云开韦永松
Owner 微肽科技(海南)有限公司
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