Traditional Chinese medicine tea for treating high blood pressure, hyperlipoidemia and hyperglycosemia
A technology for hyperlipidemia and hyperglycemia, applied in the field of drinking products for adjuvant treatment of diseases
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[0010] Take 50 grams of Sophora japonica, 60 grams of hawthorn, 50 grams of chrysanthemum, 30 grams of Achyranthes bidentata, 30 grams of oyster, 30 grams of notoginseng, 50 grams of cassia seed, 20 grams of Prunella vulgaris, 30 grams of mulberry leaves, 20 grams of bitter gourd, and 20 grams of trichosanthes , the composition mixture is fully ground and put into several water-permeable packaging bags and brewed with tea leaves with plain water. Drink one cup each time, preferably 3-5 times a day. The number of times the mixture in the packaging bag is brewed is the same as The number of tea leaves brewed is equal.
[0011] According to the drinking treatment statistics of 435 patients with high blood pressure, high blood fat and high blood sugar, drinking this Chinese herbal tea combined with other treatment methods, 421 cases had blood pressure, blood fat and blood sugar values in the normal range, 5 cases had stable indicators, and 9 cases had no effect , the total effec...
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