32results about How to "Control high blood pressure" patented technology

The invention discloses waxberry bean vermicelli, which comprises the following raw materials by weight percent: 20 to 40 percent of waxberry juice, 35 to 65 percent of sweet potato starch, 10 to 25 percent of chickpea starch, 15 to 30 percent of canna edulis ker starch, 5 to 20 percent of cassava starch and water with appropriate quantity. The processing steps are that: firstly the sweet potato starch, chickpea starch, canna edulis ker starch and the cassava starch are weighed according to the formula and are uniformly mixed to obtain the mixed starch; water is added into 3 to 20 percent of mixed starch to be made into paste with 95 percent of moisture content, and the paste is heated and prepared into pasty mixture of starch and water; the rest 90 to 97 percent of mixed starch is added into the pasty mixture of the starch and water, and the waxberry juice with the ratio is added into the mixture to be kneaded into starch dough; and the well-kneaded starch dough is put into a dipping machine to be dipped so as to be leaked, the starch dough is boiled in a pot for 2 to 20 seconds, and then the boiled starch dough is taken out of the pot to be cooled by cold water, air cured or dried and packed into the finished product. The bean vermicelli is appropriately sour and sweet, and is rich in multiple nutrients such as lysine, vitamins, flavone and the like. If the bean vermicelli is frequently eaten by people, a healthcare function and a medical function on strengthening the body and delaying the senility can be realized.

The invention discloses a G6 lectin extracted from the traditional Chinese medicines, namely pseudo-ginseng, eucommia ulmoides, radix puerariae, rehmannia, salvia miltiorrhiza and kelp. A preparation method of the lectin comprises the following steps of: 1) weighing dry pseudo-ginseng, eucommia ulmoides, radix puerariae, rehmannia, salvia miltiorrhiza and kelp according to the same weight, grinding thetraditional Chinese medicines into mixed medicine powder with the granularity of 50-100 meshes; 2) adding the obtained mixed medicine powder into a Tris buffer solution of which the volume is 5 times that of the mixed medicine powder, homogenizing, soaking for 12 hours at the temperature of 4DEG C, and centrifuging to obtain a supernatant; 3) filtering the obtained supernatant by a hypertonic agglutination method to remove impurities to obtain phytolectin-containing filter liquor; and 4) dialyzing, concentrating and drying the filter liquor to obtain the G6 lectin. The G6 lectin provided by the invention not only has the characteristics of the phytolectin, but also has an adjusting function for recovering a human sympathetic nervous system, so that the G6 lectin disclosed by the invention has a bran-new breakthrough for the stabilization of the hypertension and the improvement of the complication.

The invention relates to a traditional Chinese medicine composition for preventing and treating hypertension and a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition for preventing and treating hypertension is prepared through mixing raw materials of celery powder, raphanus sativus seeds, haw powder and cassia tora seedpowder, and has good treatment effects on treating the hypertension, and the clinical total effective rate reaches 93.75%. According to the traditional Chinese medicine composition disclosed by the invention, the celery powder has the effects of reducing blood pressure, reducing blood lipid and promoting urination; the raphanus sativus seed powder can promote digestion, eliminate swelling, depressqi and resolve phlegm, and has obvious effects of reducing blood pressure; the haw powder has the effects of reducing blood pressure, reducing blood lipid, tonifying the heart, resisting arrhythmia and the like; the cassia tora seed powder can remove heat to brighten vision, loosen bowl to relieve constipation, treat hyperlipaemia and hypertension; and the traditional Chinese medicine compositionnot only can have the effects of effectively controlling hypertension, but also can be used for daily health care, can prevent generation of cardiovascular diseases of hypertension and the like, canprevent and treat angiosclerosis, and can avoid overdependency of patients suffering from the hyperlipaemia on Western medicines.

The invention discloses a blood-pressure-reducing anticancer tea. The blood-pressure-reducing anticancer tea is prepared from siberian solomonseal rhizome, ganoderma sinense, cordyceps sinensis, codonopsis pilosula, dry herba gynostemmatis (prepared), radix notoginseng (prepared), siberian solomonseal rhizome (prepared), puerariae thomsonii (prepared), and polygonatum odorati (prepared). The materials are uniformly mixed and stirred, and are crushed into a fine powder. The powder is sieved by a sieve with 80 to 100 meshes, and the refined powder is packed. The invention is advantaged in that:the blood-pressure-reducing anticancer tea is formulated with purposes of blood pressure reducing, blood fat reducing, blood sugar reducing, thrombolysing, cancer preventing, cancer resisting, and aging retarding. The blood-pressure-reducing anticancer tea provides efficacies of blood vessel dredging, hrombolysing, blood sugar reducing, qi and blood regulating, marrow strengthening, detoxifying, hard mass softening and resolving, and self-immunity improving. The blood-pressure-reducing anticancer tea has substantial curative effects against hypertension, hyperlipemia, hyperglycemia, and diabetes mellitus, and has cancer preventing and cancer resisting effects. The tea has important significance in disease preventing, life quality improving, and aging retarding. The tea has no toxic or side-effect upon human bodies, and is safe and reliable. The tea can be drunk for a long term, and brings effects of thirst quenching, inflammation eliminating, refreshing, and yin-yang regulating.

The invention discloses a traditional Chinese medicine tea for treating hypertension, hyperlipoidemia and hyperglycosemia. The tea is made from the following formula according to parts by weight: 50 parts of Sophora japonica, 60 parts of Hawthorn, 50 parts of chrysanthemum, 30 parts of achyranthes, 30 parts of oysters, 30 parts of Sedum uizoon, 50 parts of cassia seed, 20 parts of selfheal, 30 parts of mulberry leaf, 20 parts of bitter gourd and 20 parts of trichosanthes root. The raw materials are mixed and ground into powder according to the rate, and then infused in plain boiled water together with tea leaves for drinking after being filled in a package with good permeability. The tea can well assist in treating hypertension, hyperlipoidemia and diabetes and can effectively control theblood pressure value, blood fat value and blood sugar value within normal range by matching with other treatment means, thus stabilizing the state of an illness and preventing the generation of hypertension, hyperlipoidemia and diabetes-related complications.

Buckwheat pollen nutritious food convenient to eat belongs to the technical field of health food. Buckwheat flower is used as a main material; and by the adoption of a biotechnology, the extract buckwheat pollen is obtained. By processes of weighing and mixing the extract buckwheat pollen, natto powder, oyster powder, konjak powder, Chinese yam powder, haw powder, balsam pear powder, puerarin powder and xylo oligosaccharide powder, carrying out enzyme deactivation, sterilizing, homogenizing, drying and packaging, the buckwheat pollen nutritious food is prepared. The buckwheat pollen nutritious food has advantages of scientific burdening, advanced technology and high nutritive value, can greatly control hypertension, hyperlipidemia and hyperglycemia, can help patients with hypertension, hyperlipidemia and hyperglycemia to be recovered as soon as possible if being eaten for a long time, and has an effect of preventing hypertension, hyperlipidemia and hyperglycemia if healthy people eat the product for a long time.

The invention provides a medicament or a health food composition for preventing hypertension. The medicament is prepared from the following bulk drugs, by weight: 15-45 parts of eucommia, 25-75 parts of matrimony vine, 15-45 parts of taxillus and 15-45 parts of achyranthcs bidentata blume. Guided by traditional Chinese medicine theories, the pharmaceutical composition of the invention fully playsthe advantage of ''prevention of disease'' of traditional Chinese medicine. A traditional Chinese medicine intervention opportunity of salt sensitive hypertension is advanced prior to attack of disease, so as to more effectively control generation of hypertension, reduce human body damage caused by hypertension. The pharmaceutical composition can be applied to preparation of medicament or health product for preventing hypertension.

The invention relates to a waxberry rice cake having a healthcare function, which comprises the following raw materials by weight percent: 20 to 50 percent of waxberry seed powder, 40 to 75 percent of rice, 10 to 25 percent of glutinous millet powder, 5 to 15 percent of chickpea powder, 1.2 to 6 percent of xylitol and water with appropriate quantity; and the processing steps are that: waxberry seeds are firstly collected to be decontaminated, washed, dehydrated and dried, and then the waxberry seeds are arranged inside a pulverizing machine to be pulverized into waxberry seed powder which is sieved through a 60-mesh to 100-mesh sieve; and then the rice is selected according to the formula to be decontaminated and washed, the cleaned rice is put into a tank to be soaked in the water, after the moisture content of the rice reaches 30 to 50 percent, the rice is taken out of the water to be dripped, then the dripped rice is washed by clean water to be dripped, the waxberry seed power, the glutinous millet powder, the chickpea powder and the xylitol with the proportional quantity are added into the dripped rice to be uniformly mixed, then the mixture is arranged into a grinder to be ground into pulp, the pulp is filled into a cloth bag to be pressed and filtered into a puff cake with the moisture content of 20 to 35 percent, and the subsequent processing steps are identical to those of the present rice cake. The rice cake which is produced according to the formula is delicious and has balanced nutrition; and after being eaten by people, the immunity of the body can be improved, and the purposes on strengthening the body and lengthening the life can be realized.

The invention discloses waxberry bean vermicelli, which comprises the following raw materials by weight percent: 20 to 40 percent of waxberry juice, 35 to 65 percent of sweet potato starch, 10 to 25 percent of chickpea starch, 15 to 30 percent of canna edulis ker starch, 5 to 20 percent of cassava starch and water with appropriate quantity. The processing steps are that: firstly the sweet potato starch, chickpea starch, canna edulis ker starch and the cassava starch are weighed according to the formula and are uniformly mixed to obtain the mixed starch; water is added into 3 to 20 percent of mixed starch to be made into paste with 95 percent of moisture content, and the paste is heated and prepared into pasty mixture of starch and water; the rest 90 to 97 percent of mixed starch is added into the pasty mixture of the starch and water, and the waxberry juice with the ratio is added into the mixture to be kneaded into starch dough; and the well-kneaded starch dough is put into a dipping machine to be dipped so as to be leaked, the starch dough is boiled in a pot for 2 to 20 seconds, and then the boiled starch dough is taken out of the pot to be cooled by cold water, air cured or dried and packed into the finished product. The bean vermicelli is appropriately sour and sweet, and is rich in multiple nutrients such as lysine, vitamins, flavone and the like. If the bean vermicelli is frequently eaten by people, a healthcare function and a medical function on strengthening the body and delaying the senility can be realized.

The invention discloses a waxberry ice cream, which is characterized in that: waxberry which is 5 to 60 percent of the gross weight of the ice cream is added during the production process of the ice cream, the waxberry comprises waxberry juice and waxberry seed powder, and the weight ratio of the waxberry juice to the waxberry seed powder is 8 to 75: 5 to 50. The produced ice cream not only has sweet scent, is appropriately sour and sweet, has a fine and smooth taste and is fresh and cool, but also the nutrition can be complemented, and the flavor can be improved. Being eaten frequently, the waxberry ice cream can reduce the internal heat, quell summer thirst, improve the appetite, improve the immunity of the body, improve the micro-ecological balance of the intestinal tract of the human body, relieve the diarrhea, treat diarrhea, clear the stomach, induce diuresis, tonify the kidney, resist the virus, prevent and resist cancers, regulate the flow of qi, remove the blood stasis, effectively reduce the blood serum grease of the body, reduce the cholesterin and can control the high blood pressure, heart disease and arteriosclerosis so as to realize the healthcare and medical actions such as strengthening of the body, delaying of senility and the like.

The invention relates to waxberry health steamed bun and a processing method thereof. Raw materials are formulated according to the weight percentage as that: 25 to 50 percent of waxberry seed powder, 40 to 70 percent of flour, 5 to 25 percent of chickpea powder, 2 to 15 percent of malto-oligosaccharide, 0.1 to 2 percent of immediately-foamed active dry yeast and water with appropriate quantity. The processing method comprises the following steps that: firstly waxberry seeds are collected to remove impurities, then the waxberry seeds are washed, dehydrated and dried, pulverized by a pulverizing machine and screened by a 80 to 120-mesh sieve to obtain the waxberry seed powder; then the flour is poured into a blender, and water with 10 to 15 percent of the flour content is added so as to bemade into flour pulp; and the waxberry seed powder, the chickpea powder, the malto-oligosaccharide and the immediately-foamed active dry yeast are added into the flour pulp to be uniformly mixed, the flour pulp is made into dough to be fermented, the fermented dough is made into steamed bun to be foamed, and finally the foamed steamed bun is put into a pot to be steamed to form the finished product. The steamed bun which is produced through the method is not only delicious, flexible and rich and balanced in nutrients, but also is rich in multiple physical active substances such as vitamins, lysine, flavone, polyphenols and the like. After being eaten everyday, functions such as prevention of diseases, strengthening of body and delaying of senility can be realized.

The invention discloses a health-care food suitable for patient with type 2 diabetes mellitus, in particular to a health-care food suitable for overweight and obesity patient with type 2 diabetes mellitus. The health-care food is prepared by uniformly mixing the following raw materials in parts by weight: 20-120 parts of Avena nuda, 1-15 parts of Moringa leaf powder, 1-5 parts of yeast powder and1-5 parts of wheat germ. The method for eating the health-care food is as follows: 400ml of water is added in 40g of health-care food, the mixture is boiled for 1-2 minutes, and subsidiary food is matched according to diabetes food management, wherein the health-care food as the main food is taken twice a day by 40g each time for 12 weeks. The health-care food has the advantages of low treatment cost and no toxic or side effect, is favorable for improving sugar, fat and uric acid metabolism and high INS (insulin secretion) septicemia of a patient, reversing fatty liver and controlling hypertension, and is also favorable for patients to insist in orally taking drug for lowering blood sugar, raw materials are abundant, the weight of overweight and obesity patient with type 2 diabetes mellitus can be lowered.