32results about How to "Control high blood pressure" patented technology

The invention discloses a traditional Chinese medicine tea for treating hypertension, hyperlipoidemia and hyperglycosemia. The tea is made from the following formula according to parts by weight: 50 parts of Sophora japonica, 60 parts of Hawthorn, 50 parts of chrysanthemum, 30 parts of achyranthes, 30 parts of oysters, 30 parts of Sedum uizoon, 50 parts of cassia seed, 20 parts of selfheal, 30 parts of mulberry leaf, 20 parts of bitter gourd and 20 parts of trichosanthes root. The raw materials are mixed and ground into powder according to the rate, and then infused in plain boiled water together with tea leaves for drinking after being filled in a package with good permeability. The tea can well assist in treating hypertension, hyperlipoidemia and diabetes and can effectively control the blood pressure value, blood fat value and blood sugar value within normal range by matching with other treatment means, thus stabilizing the state of an illness and preventing the generation of hypertension, hyperlipoidemia and diabetes-related complications.

The invention provides a medicament or a health food composition for preventing hypertension. The medicament is prepared from the following bulk drugs, by weight: 15-45 parts of eucommia, 25-75 parts of matrimony vine, 15-45 parts of taxillus and 15-45 parts of achyranthcs bidentata blume. Guided by traditional Chinese medicine theories, the pharmaceutical composition of the invention fully playsthe advantage of ''prevention of disease'' of traditional Chinese medicine. A traditional Chinese medicine intervention opportunity of salt sensitive hypertension is advanced prior to attack of disease, so as to more effectively control generation of hypertension, reduce human body damage caused by hypertension. The pharmaceutical composition can be applied to preparation of medicament or health product for preventing hypertension.

The invention relates to waxberry health steamed bun and a processing method thereof. Raw materials are formulated according to the weight percentage as that: 25 to 50 percent of waxberry seed powder, 40 to 70 percent of flour, 5 to 25 percent of chickpea powder, 2 to 15 percent of malto-oligosaccharide, 0.1 to 2 percent of immediately-foamed active dry yeast and water with appropriate quantity. The processing method comprises the following steps that: firstly waxberry seeds are collected to remove impurities, then the waxberry seeds are washed, dehydrated and dried, pulverized by a pulverizing machine and screened by a 80 to 120-mesh sieve to obtain the waxberry seed powder; then the flour is poured into a blender, and water with 10 to 15 percent of the flour content is added so as to be made into flour pulp; and the waxberry seed powder, the chickpea powder, the malto-oligosaccharide and the immediately-foamed active dry yeast are added into the flour pulp to be uniformly mixed, the flour pulp is made into dough to be fermented, the fermented dough is made into steamed bun to be foamed, and finally the foamed steamed bun is put into a pot to be steamed to form the finished product. The steamed bun which is produced through the method is not only delicious, flexible and rich and balanced in nutrients, but also is rich in multiple physical active substances such as vitamins, lysine, flavone, polyphenols and the like. After being eaten everyday, functions such as prevention of diseases, strengthening of body and delaying of senility can be realized.

The invention discloses waxberry noodle, which is characterized in that: 15kg to 40kg of waxberry juice, 10kg to 35kg of lemon powder and 2kg to 15kg of malto-oligosaccharide are added into every 100kg of flour. The raw materials with the ratio are arranged into a dough kneading machine to be uniformly mixed and kneaded into dough, and the dough is sent into a doughsheeter to be processed in tablets and cut into noodles. The waxberry and lemon are added in the preparation of the waxberry noodle, in order to allow the waxberry noodle to be rich in the nutritional ingredient and the primary special flavour of the waxberry and the lemon, and the waxberry noodle has a purple brown and rosy natural color, and can be named as a natural green health food; and when the noodle is eaten by people frequently, the immunity of the human body can be improved, multiple disease focuses of the human body can be efficiently eliminated, functions of the human body can be balanced, and effects on strengthening the body and delaying the senility can be realized.

Bamboo fungus noodles with Poria are made from, by weight, 100 parts of flour, 5-10 parts of buckwheat flour, 5-10 parts of konjac powder, 2-5 parts of mung bean flour, 20-30 parts of Poria, 10-20 parts of bamboo fungus, 8-10 parts of bitter gourd, 5-8 parts of root of notoginseng, 5-8 parts of malto-oligosaccharide, 1 part of edible alkali, and 1 part of yeast powder; in preparation, bamboo fungus and bitter gourd are stir-fried and ground into juice, Poria and root of notoginseng are processed and dried, the dried material is ground by a powder mill, the ground material is mixed well with flour, buckwheat flour, konjac powder, mung bean flour and malto-oligosaccharide, water is added for dough kneading, and the kneaded dough is delivered to a noodle machine for forming. The Bamboo fungus noodles with Poria are effective in regulating the relationship of intestinal flora, inhibiting the growth of harmful bacteria, building the body, and improving body immunity.

The invention discloses waxberry bean vermicelli, which comprises the following raw materials by weight percent: 20 to 40 percent of waxberry juice, 35 to 65 percent of sweet potato starch, 10 to 25 percent of chickpea starch, 15 to 30 percent of canna edulis ker starch, 5 to 20 percent of cassava starch and water with appropriate quantity. The processing steps are that: firstly the sweet potato starch, chickpea starch, canna edulis ker starch and the cassava starch are weighed according to the formula and are uniformly mixed to obtain the mixed starch; water is added into 3 to 20 percent of mixed starch to be made into paste with 95 percent of moisture content, and the paste is heated and prepared into pasty mixture of starch and water; the rest 90 to 97 percent of mixed starch is added into the pasty mixture of the starch and water, and the waxberry juice with the ratio is added into the mixture to be kneaded into starch dough; and the well-kneaded starch dough is put into a dipping machine to be dipped so as to be leaked, the starch dough is boiled in a pot for 2 to 20 seconds, and then the boiled starch dough is taken out of the pot to be cooled by cold water, air cured or dried and packed into the finished product. The bean vermicelli is appropriately sour and sweet, and is rich in multiple nutrients such as lysine, vitamins, flavone and the like. If the bean vermicelli is frequently eaten by people, a healthcare function and a medical function on strengthening the body and delaying the senility can be realized.

The invention discloses a blood-pressure-reducing anticancer tea. The blood-pressure-reducing anticancer tea is prepared from siberian solomonseal rhizome, ganoderma sinense, cordyceps sinensis, codonopsis pilosula, dry herba gynostemmatis (prepared), radix notoginseng (prepared), siberian solomonseal rhizome (prepared), puerariae thomsonii (prepared), and polygonatum odorati (prepared). The materials are uniformly mixed and stirred, and are crushed into a fine powder. The powder is sieved by a sieve with 80 to 100 meshes, and the refined powder is packed. The invention is advantaged in that:the blood-pressure-reducing anticancer tea is formulated with purposes of blood pressure reducing, blood fat reducing, blood sugar reducing, thrombolysing, cancer preventing, cancer resisting, and aging retarding. The blood-pressure-reducing anticancer tea provides efficacies of blood vessel dredging, hrombolysing, blood sugar reducing, qi and blood regulating, marrow strengthening, detoxifying, hard mass softening and resolving, and self-immunity improving. The blood-pressure-reducing anticancer tea has substantial curative effects against hypertension, hyperlipemia, hyperglycemia, and diabetes mellitus, and has cancer preventing and cancer resisting effects. The tea has important significance in disease preventing, life quality improving, and aging retarding. The tea has no toxic or side-effect upon human bodies, and is safe and reliable. The tea can be drunk for a long term, and brings effects of thirst quenching, inflammation eliminating, refreshing, and yin-yang regulating.

The invention discloses a G6 lectin extracted from the traditional Chinese medicines, namely pseudo-ginseng, eucommia ulmoides, radix puerariae, rehmannia, salvia miltiorrhiza and kelp. A preparation method of the lectin comprises the following steps of: 1) weighing dry pseudo-ginseng, eucommia ulmoides, radix puerariae, rehmannia, salvia miltiorrhiza and kelp according to the same weight, grinding thetraditional Chinese medicines into mixed medicine powder with the granularity of 50-100 meshes; 2) adding the obtained mixed medicine powder into a Tris buffer solution of which the volume is 5 times that of the mixed medicine powder, homogenizing, soaking for 12 hours at the temperature of 4DEG C, and centrifuging to obtain a supernatant; 3) filtering the obtained supernatant by a hypertonic agglutination method to remove impurities to obtain phytolectin-containing filter liquor; and 4) dialyzing, concentrating and drying the filter liquor to obtain the G6 lectin. The G6 lectin provided by the invention not only has the characteristics of the phytolectin, but also has an adjusting function for recovering a human sympathetic nervous system, so that the G6 lectin disclosed by the invention has a bran-new breakthrough for the stabilization of the hypertension and the improvement of the complication.

The invention relates to a traditional Chinese medicine composition for preventing and treating hypertension and a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition for preventing and treating hypertension is prepared through mixing raw materials of celery powder, raphanus sativus seeds, haw powder and cassia tora seedpowder, and has good treatment effects on treating the hypertension, and the clinical total effective rate reaches 93.75%. According to the traditional Chinese medicine composition disclosed by the invention, the celery powder has the effects of reducing blood pressure, reducing blood lipid and promoting urination; the raphanus sativus seed powder can promote digestion, eliminate swelling, depressqi and resolve phlegm, and has obvious effects of reducing blood pressure; the haw powder has the effects of reducing blood pressure, reducing blood lipid, tonifying the heart, resisting arrhythmia and the like; the cassia tora seed powder can remove heat to brighten vision, loosen bowl to relieve constipation, treat hyperlipaemia and hypertension; and the traditional Chinese medicine compositionnot only can have the effects of effectively controlling hypertension, but also can be used for daily health care, can prevent generation of cardiovascular diseases of hypertension and the like, canprevent and treat angiosclerosis, and can avoid overdependency of patients suffering from the hyperlipaemia on Western medicines.

The invention provides a medicinal and edible composition for preventing hypertension, hyperglycemia, hyperlipemia, arteriosclerosis and obesity. The medicinal and edible composition is prepared from,by weight, 18-23 grams of barbary wolfberry fruits, 18-23 grams of edible kudzuvine roots, 18-23 grams of sickle senna seeds, 8-12 grams of hindu lotus leaves, 18-23 grams of maize styles, 8-12 gramsof common selfheal spikes, 8-12 grams of eucommia leaves and 4-8 grams of raw Chinese hawthorn fruits. The medicinal and edible composition adopts various medicinal and edible Chinese herbal medicines and contains various functional active components, the concentration of functional factors is improved, intake of various impurities is decreased, the burden of liver and kidney can be relieved, themedicinal and edible composition has the function of enhancing human immunity, and achieves the functions of nourishing liver and kidney, reducing blood pressure and sugar, reducing fat and losing weight and prevents the arteriosclerosis and the obesity in long-term administration.

The invention relates to mud snail vermicelli and a production method thereof. The mud snail vermicelli comprises the following raw materials in percentage by weight: 60%-75% of starch, 8%-20% of roquette seed powder, 8%-20% of artemisia desterorum spreng seed powder, 5%-15% of mud snail proteolysis liquid and 1.0%-1.8% of calcium salt. Therefore, a traditional eating method of mud snails is broken through; the characteristic that nutritional components of the mud snail proteolysis liquid are very easy to absorb is utilized sufficiently and the inherent fishy smell of the mud snails is removed; bioactive substances and nutritional health-care components of the starch, roquette seeds, artemisia desterorum spreng seeds and the like are introduced into a vermicelli product sufficiently to generate a synergistic interaction effect, so that the nutrition is comprehensive and abundant, the health-care function is prominent, the taste is delicious, the mouth feel is good, the elasticity and the toughness are good, the mud snail vermicelli is natural and green, and the eating safety is high. After the mud snail vermicelli is eaten usually, the immunocompetence of a human body can be improved, the physiological equilibrium of an organism is kept, the body is built and the life is prolonged. The invention provides a novel green vermicelli food which is nutritional, health-care and purely natural, and has a tender and smooth mouth feel and a delicious taste.

The invention discloses a blood-pressure-reducing anticancer tea. The blood-pressure-reducing anticancer tea is prepared from siberian solomonseal rhizome, ganoderma sinense, cordyceps sinensis, codonopsis pilosula, dry herba gynostemmatis (prepared), radix notoginseng (prepared), siberian solomonseal rhizome (prepared), puerariae thomsonii (prepared), and polygonatum odorati (prepared). The materials are uniformly mixed and stirred, and are crushed into a fine powder. The powder is sieved by a sieve with 80 to 100 meshes, and the refined powder is packed. The invention is advantaged in that:the blood-pressure-reducing anticancer tea is formulated with purposes of blood pressure reducing, blood fat reducing, blood sugar reducing, thrombolysing, cancer preventing, cancer resisting, and aging retarding. The blood-pressure-reducing anticancer tea provides efficacies of blood vessel dredging, hrombolysing, blood sugar reducing, qi and blood regulating, marrow strengthening, detoxifying, hard mass softening and resolving, and self-immunity improving. The blood-pressure-reducing anticancer tea has substantial curative effects against hypertension, hyperlipemia, hyperglycemia, and diabetes mellitus, and has cancer preventing and cancer resisting effects. The tea has important significance in disease preventing, life quality improving, and aging retarding. The tea has no toxic or side-effect upon human bodies, and is safe and reliable. The tea can be drunk for a long term, and brings effects of thirst quenching, inflammation eliminating, refreshing, and yin-yang regulating.

The invention discloses a Chinese medicinal prescription for treatment of high blood pressure. By weight part, the Chinese medicinal prescription involves the following Chinese herbal medicines: 15 parts of cinnamon, 50 parts of Chinese yam, 9-30 parts of Cordyceps sinensis, 3-9 parts of donkey hide gelatin, 15-30 parts of polygonatum odoratum, 15-30 parts of oyster, 50 parts of Kudzuvine Root, 9-30 parts of Polygonatum, 50 parts of Abelmoschus esculentus, 6-12 parts of algae, 3-9 parts of ginseng, 15-30 parts of jujube, 12-30 parts of Fallopia multiflora, 9-15 parts of licorice, 3-12 parts of ganoderma lucidum, and 9-15 parts of Suberect Spatholobus Stem. Starting with supplementing deficiency and damage, the Chinese medicinal prescription provided by the invention can eliminate body organ functional injuries caused by high blood pressure, enhances human body immunity to nourish liver, tonify kidney and invigorate spleen, thus avoiding other complications caused by body organ functional damage. At the same time of supplementing deficiency and damage, the Chinese medicinal prescription also can reverse the pathologic mechanisms of high blood pressure and regulate high blood pressure. Compared with existing conventional western medicines for treatment of high blood pressure, the Chinese medicinal prescription provided by the invention has no toxic or side effect, can reach good efficacy, can rapidly control blood pressure and cure high blood pressure radically, and is safe and healthy.

The invention discloses a food preparation for treating diabetes mellitus. The food preparation is prepared from the following components in parts by weight: 10-20 parts of california bur clover, 20-50 parts of sticky rice, 20-50 parts of fagopyrum tararicum and 20-50 parts of black soybeans. According to the food preparation, small peptide accounts for 42.81% and the nucleotide accounts for 14.18%. The food preparation is a granule, a water solvent, a capsule or a pill. The food preparation for treating diabetes mellitus is capable of controlling blood glucose and effectively controlling hypertension.

The invention relates to an accelerated training method for the digitalized culinary arts of the Chinese food. The method is based on the transformation of a conventional method through a scientific method, employs the degree centigrade for temperature measurement, minute and second for timing and gram for weighing according to the qualification, quantification and metering requirements of raw materials in an original cookbook, expresses the quantity through a specific number, improves the functions of the cookbook, and has the operability and repeatability. During training, the method enablestrainees to understand the cookbook, to master the cutting skill, to measure the temperature, to use a weighing tool, and to estimate the work. The acceleration lies in determining the training rangeaccording to a training region and a trained object, determining the fewest demonstrative dishes according to the requirements of the scientific production and the rule, generality and a cooking method, forming a cookbook of the dishes for the demonstrative teaching, so as to achieve a purpose that a trainee can make ten or more dishes if the trainee masters the making of one dish and can make one hundred or more dishes if the trainee master ten or more dishes. Moreover, the training contents comprise all dishes, so as to achieve an effect of enabling the trainee to master the skills in two classes after five hours.

The invention discloses a bayberry noodle, which is prepared by adding 15-40 kg of raw bayberry juice, 10-35 kg of lemon powder, and 2-15 kg of maltooligosaccharides per 100 kg of flour, and putting the raw materials in the above ratio into a noodle mixing machine for mixing. Evenly, knead into a dough, and send it to a noodle rolling machine to cut into noodles. Because the present invention does not add any chemicals such as essence, preservatives and additives, it does not have any side effects; the produced noodles not only keep the nutritional components contained in red bayberry and the flavor of the original color, but also endow the noodles with a purple-brown and rosy color. Natural color, rich fruit flavor, sweet and sour taste; regular consumption can improve the body's own immunity, effectively eliminate various lesions in the human body, balance human body functions, and achieve the effects of strengthening the body and prolonging life.

The invention discloses a traditional Chinese medicine tea for treating hypertension, hyperlipoidemia and hyperglycosemia. The tea is made from the following formula according to parts by weight: 50 parts of Sophora japonica, 60 parts of Hawthorn, 50 parts of chrysanthemum, 30 parts of achyranthes, 30 parts of oysters, 30 parts of Sedum uizoon, 50 parts of cassia seed, 20 parts of selfheal, 30 parts of mulberry leaf, 20 parts of bitter gourd and 20 parts of trichosanthes root. The raw materials are mixed and ground into powder according to the rate, and then infused in plain boiled water together with tea leaves for drinking after being filled in a package with good permeability. The tea can well assist in treating hypertension, hyperlipoidemia and diabetes and can effectively control theblood pressure value, blood fat value and blood sugar value within normal range by matching with other treatment means, thus stabilizing the state of an illness and preventing the generation of hypertension, hyperlipoidemia and diabetes-related complications.

Buckwheat pollen nutritious food convenient to eat belongs to the technical field of health food. Buckwheat flower is used as a main material; and by the adoption of a biotechnology, the extract buckwheat pollen is obtained. By processes of weighing and mixing the extract buckwheat pollen, natto powder, oyster powder, konjak powder, Chinese yam powder, haw powder, balsam pear powder, puerarin powder and xylo oligosaccharide powder, carrying out enzyme deactivation, sterilizing, homogenizing, drying and packaging, the buckwheat pollen nutritious food is prepared. The buckwheat pollen nutritious food has advantages of scientific burdening, advanced technology and high nutritive value, can greatly control hypertension, hyperlipidemia and hyperglycemia, can help patients with hypertension, hyperlipidemia and hyperglycemia to be recovered as soon as possible if being eaten for a long time, and has an effect of preventing hypertension, hyperlipidemia and hyperglycemia if healthy people eat the product for a long time.

The invention discloses a traditional Chinese medicine formula for treating hypertension, which consists of the following raw materials in parts by mass: 10-12 parts of chrysanthemum, 12-15 parts of Sophora japonica, 12-15 parts of hawthorn, and 12-15 parts of earthworm , Scutellaria 12~15 parts, Salvia miltiorrhiza 15~20 parts, Zaopi 12~15 parts, Duhuo 15~20 parts, Uncaria 15~20 parts, Prunella vulgaris 10~12 parts, Tribulus terrestris 10~12 parts, weighed The components in the above mass parts are added to water for decoction, and the juice is taken for oral administration three times a day, which can effectively control high blood pressure. The present invention can effectively control high blood pressure without any side effects by matching various Chinese herbal medicines and taking it for a long time, and at the same time can effectively relieve the pain caused by complications such as headache, dizziness and the like caused by high blood pressure.

The invention discloses sugar orange and kiwi fruit compound juice and a preparation method thereof and belongs to the technical field of compound juice processing. The sugar orange and kiwi fruit compound juice is prepared from the following components in parts by weight: 15-35 parts of sugar oranges, 10-20 parts of kiwi fruits, 8-16 parts of papaws, 4-12 parts of guavas, 4-10 parts of licorice roots, 2-5 parts of dendrobium officinale leaves, 2-6 parts of anoectochilus roxburghii, 1-5 parts of honeysuckle flowers, 3-6 parts of vietnamese sophora roots, 1-5 parts of tea, 2-7 parts of rhizomaatractylodis macrocephalae and 1-5 parts of white sugar. The preparation method comprises the following steps: treatment of raw materials, extraction of fruit juice and acquisition of traditional Chinese medicine components. The fruit juice prepared by the preparation method has rich mouthfeel and comprehensive nutrients and can improve the human immunity, and the preparation method is simple andeasy to popularize.

The invention provides a medicament or a health food composition for preventing hypertension. The medicament is prepared from the following bulk drugs, by weight: 15-45 parts of eucommia, 25-75 parts of matrimony vine, 15-45 parts of taxillus and 15-45 parts of achyranthcs bidentata blume. Guided by traditional Chinese medicine theories, the pharmaceutical composition of the invention fully playsthe advantage of ''prevention of disease'' of traditional Chinese medicine. A traditional Chinese medicine intervention opportunity of salt sensitive hypertension is advanced prior to attack of disease, so as to more effectively control generation of hypertension, reduce human body damage caused by hypertension. The pharmaceutical composition can be applied to preparation of medicament or health product for preventing hypertension.

The invention discloses a preparation method of burdock and sophora flavescens tea which is prepared from the following raw materials in parts by weight: 50-60 parts of burdock, 20-30 parts of sophora flavescens, 6-10 parts of Mesona blumes, 6-10 parts of roots of Gossampinus malabaria, 6-10 parts of Syzygium aromaticum, 1-3 parts of Carthamus tinctorius, 1-3 parts of bauhinia roots, 1-3 parts of roots of Melodinus hemsleyanus, 1-3 parts of orchis and 1-3 parts of Caesalpinia millettii. The preparation method of the burdock and sophora flavescens tea comprises the following specific steps: washing and cleaning, decoction extraction, mixing, vacuum concentration, spray drying, pelleting, sieving, drying and granulation. The preparation method of the burdock and sophora flavescens tea has an advanced preparation process, the compatibility of the raw materials is reasonable, the burdock and sophora flavescens tea with various effects of balancing blood pressure, tonifying spleen, promoting appetite, clearing heat, removing toxicity, tranquilizing by nourishing the heart and the like is prepared by combining burdock, sophora flavescens and other various traditional Chinese medicines, and the symptom of hypertension can be effectively controlled by the burdock and sophora flavescens tea.

The invention belongs to the technical field of health-care wine, and particularly relates to alcoholic drink with effects of repairing cranial nerves, controlling hypertension, hyperglycemia and hyperlipidemia, enriching yin and nourishing kidney and a brewing method thereof. The alcoholic drink comprises the following components: water, white spirit, arabinose, trehalose, blueberries, cordyceps militaris, raspberries, Chinese wolfberry fruits, sea cucumbers, oysters, okra and sea horses. The alcoholic drink has the advantages that the cordyceps militaris, the raspberry, the medlar, the sea cucumber, the oyster, the okra, the hippocampus and the like are added into the formula, so that the cordial has the effects of repairing cranial nerves and effectively controlling hypertension, hyperlipidemia and hyperglycemia after being drunk for a long time. The alcoholic drink also has the effects of enriching yin and nourishing kidney, and is suitable for being popularized and drunk by related people.

The invention relates to a waxberry rice cake having a healthcare function, which comprises the following raw materials by weight percent: 20 to 50 percent of waxberry seed powder, 40 to 75 percent of rice, 10 to 25 percent of glutinous millet powder, 5 to 15 percent of chickpea powder, 1.2 to 6 percent of xylitol and water with appropriate quantity; and the processing steps are that: waxberry seeds are firstly collected to be decontaminated, washed, dehydrated and dried, and then the waxberry seeds are arranged inside a pulverizing machine to be pulverized into waxberry seed powder which is sieved through a 60-mesh to 100-mesh sieve; and then the rice is selected according to the formula to be decontaminated and washed, the cleaned rice is put into a tank to be soaked in the water, after the moisture content of the rice reaches 30 to 50 percent, the rice is taken out of the water to be dripped, then the dripped rice is washed by clean water to be dripped, the waxberry seed power, the glutinous millet powder, the chickpea powder and the xylitol with the proportional quantity are added into the dripped rice to be uniformly mixed, then the mixture is arranged into a grinder to be ground into pulp, the pulp is filled into a cloth bag to be pressed and filtered into a puff cake with the moisture content of 20 to 35 percent, and the subsequent processing steps are identical to those of the present rice cake. The rice cake which is produced according to the formula is delicious and has balanced nutrition; and after being eaten by people, the immunity of the body can be improved, and the purposes on strengthening the body and lengthening the life can be realized.

The present invention relates to a production method of soybean dietary fiber congee. The production method comprises the following steps: step 1, carrying out low-temperature water washing on bean dregs produced by the soybean protein isolate production; step 2, diluting the bean dregs after the water washing in the step 1, and carrying out microwave heating sterilization after dilution; step 3,carrying out cooling and enzymolysis on a feed liquid sterilized by the step 2 by using a tubular heat exchanger; step 4, performing ultra-high pressure homogenization on the material after the enzymolysis; step 5, peeling, stoning and crushing durian, and peeling and crushing garlic; step 6, mixing the crushed durian slurry, garlic slurry and the bean dreg slurry treated by the step 4; and step 7, cooking the mixture in the step 6, and carrying out aseptic filling on the cooked material. The method is used for the production of soybean dietary fiber congee.

The invention discloses waxberry bean vermicelli, which comprises the following raw materials by weight percent: 20 to 40 percent of waxberry juice, 35 to 65 percent of sweet potato starch, 10 to 25 percent of chickpea starch, 15 to 30 percent of canna edulis ker starch, 5 to 20 percent of cassava starch and water with appropriate quantity. The processing steps are that: firstly the sweet potato starch, chickpea starch, canna edulis ker starch and the cassava starch are weighed according to the formula and are uniformly mixed to obtain the mixed starch; water is added into 3 to 20 percent of mixed starch to be made into paste with 95 percent of moisture content, and the paste is heated and prepared into pasty mixture of starch and water; the rest 90 to 97 percent of mixed starch is added into the pasty mixture of the starch and water, and the waxberry juice with the ratio is added into the mixture to be kneaded into starch dough; and the well-kneaded starch dough is put into a dipping machine to be dipped so as to be leaked, the starch dough is boiled in a pot for 2 to 20 seconds, and then the boiled starch dough is taken out of the pot to be cooled by cold water, air cured or dried and packed into the finished product. The bean vermicelli is appropriately sour and sweet, and is rich in multiple nutrients such as lysine, vitamins, flavone and the like. If the bean vermicelli is frequently eaten by people, a healthcare function and a medical function on strengthening the body and delaying the senility can be realized.

The invention relates to healthy vinegar with lipid and pressure reducing functions. The healthy vinegar is prepared from spina date seeds, litchi juice, hyacinth beans, heterophylly falsestarwort roots, lilies, ginseng, chicken's gizzard-membrane, ganoderma lucidum, fructus lycii, cordyceps militaris, roxburgh rose juice, blueberry juice, Acerola cherry powder, Gynura procumbens, red dates, oligo-xylitol, hericium erinaceus powder and millet vinegar. The healthy vinegar is obtained through repeated experiments in combination with summary of many years of clinical experience on the basis of an ancestral secret prescription and has unique treatment efficacy on intractable diseases including hyperlipidemia and hypertension. Through scientific matching and comprehensive treatment of multiple medicines, effective ingredients of the medicines can rapidly enter blood to be circulated, cholesterol of the blood is reduced, forming of cerebral thrombosis is prevented, the coronary artery is expanded, the blood flow is increased, the tolerance of myocardial ischemia is improved, cerebral infarction is relieved, impaired cranial nerves are repaired, and the diseases including hyperlipidemia and hypertension can be rapidly cured. The healthy vinegar has unique treatment efficacy on hypertension, hyperlipidemia, constipation, brain atrophy, cerebral thrombosis, coronary heart diseases, cerebral arteriosclerosis and sequela of apoplexy and also has the advantages that the healthy vinegar takes effect quickly, the curative course is short, the cure rate is high and the cost is low.

The invention discloses a waxberry ice cream, which is characterized in that: waxberry which is 5 to 60 percent of the gross weight of the ice cream is added during the production process of the ice cream, the waxberry comprises waxberry juice and waxberry seed powder, and the weight ratio of the waxberry juice to the waxberry seed powder is 8 to 75: 5 to 50. The produced ice cream not only has sweet scent, is appropriately sour and sweet, has a fine and smooth taste and is fresh and cool, but also the nutrition can be complemented, and the flavor can be improved. Being eaten frequently, the waxberry ice cream can reduce the internal heat, quell summer thirst, improve the appetite, improve the immunity of the body, improve the micro-ecological balance of the intestinal tract of the human body, relieve the diarrhea, treat diarrhea, clear the stomach, induce diuresis, tonify the kidney, resist the virus, prevent and resist cancers, regulate the flow of qi, remove the blood stasis, effectively reduce the blood serum grease of the body, reduce the cholesterin and can control the high blood pressure, heart disease and arteriosclerosis so as to realize the healthcare and medical actions such as strengthening of the body, delaying of senility and the like.

The invention relates to waxberry health steamed bun and a processing method thereof. Raw materials are formulated according to the weight percentage as that: 25 to 50 percent of waxberry seed powder, 40 to 70 percent of flour, 5 to 25 percent of chickpea powder, 2 to 15 percent of malto-oligosaccharide, 0.1 to 2 percent of immediately-foamed active dry yeast and water with appropriate quantity. The processing method comprises the following steps that: firstly waxberry seeds are collected to remove impurities, then the waxberry seeds are washed, dehydrated and dried, pulverized by a pulverizing machine and screened by a 80 to 120-mesh sieve to obtain the waxberry seed powder; then the flour is poured into a blender, and water with 10 to 15 percent of the flour content is added so as to bemade into flour pulp; and the waxberry seed powder, the chickpea powder, the malto-oligosaccharide and the immediately-foamed active dry yeast are added into the flour pulp to be uniformly mixed, the flour pulp is made into dough to be fermented, the fermented dough is made into steamed bun to be foamed, and finally the foamed steamed bun is put into a pot to be steamed to form the finished product. The steamed bun which is produced through the method is not only delicious, flexible and rich and balanced in nutrients, but also is rich in multiple physical active substances such as vitamins, lysine, flavone, polyphenols and the like. After being eaten everyday, functions such as prevention of diseases, strengthening of body and delaying of senility can be realized.