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Medicament or health food composition for preventing hypertension and preparation method and purpose thereof

A technology of health food and composition, which is applied in the directions of food preparation, drug combination, medical formula, etc., to achieve the effect of reducing damage to the human body and controlling the occurrence of high blood pressure

Inactive Publication Date: 2012-12-05
CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] At present, there is no report on the combination of Eucommia, Lycium barbarum, Sangjisheng and Achyranthes bidentata for the prevention of hypertension

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1 The preparation of medicine of the present invention

[0023] Take 30g of Eucommia ulmoides, 50g of wolfberry, 30g of mulberry, and 30g of Achyranthes bidentata, put them into a container, add 500ml of distilled water, soak for half an hour, heat to boiling, and filter after boiling for 15 minutes. The obtained filtrate is a medicinal liquid. Be the decoction of the present invention.

Embodiment 2

[0024] Embodiment 2 The preparation of medicine of the present invention

[0025] Take 15g of Eucommia ulmoides, 75g of Lycium barbarum, 15g of Sangjisheng, 45g of Achyranthes bidentata; prepare the medicinal solution according to the method of Example 1. Get the medicinal liquid and add an appropriate amount of antiseptic, which is the oral liquid of the present invention.

Embodiment 3

[0026] Embodiment 3 The preparation of medicine of the present invention

[0027] Take 45g of Eucommia ulmoides, 25g of Lycium barbarum, 45g of Sangjisheng and 15g of Achyranthes bidentata; prepare the medicinal solution according to the method of Example 1. The medicinal solution is taken, concentrated, dried, added with auxiliary materials, and granulated, which is the granule of the present invention.

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PUM

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Abstract

The invention provides a medicament or a health food composition for preventing hypertension. The medicament is prepared from the following bulk drugs, by weight: 15-45 parts of eucommia, 25-75 parts of matrimony vine, 15-45 parts of taxillus and 15-45 parts of achyranthcs bidentata blume. Guided by traditional Chinese medicine theories, the pharmaceutical composition of the invention fully playsthe advantage of ''prevention of disease'' of traditional Chinese medicine. A traditional Chinese medicine intervention opportunity of salt sensitive hypertension is advanced prior to attack of disease, so as to more effectively control generation of hypertension, reduce human body damage caused by hypertension. The pharmaceutical composition can be applied to preparation of medicament or health product for preventing hypertension.

Description

technical field [0001] The invention relates to a medicine or health food composition for preventing hypertension, belonging to the field of medicine or health food. Background technique [0002] Hypertension is the result of polygenic inheritance and the interaction of multiple environmental factors, and salt intake plays a key role in the formation of hypertension. As early as the 1960s, people began to conduct research on the relationship between salt and blood pressure. The most representative example was Kempner’s dietary intervention of “rice and fruit” (only 0.6g of salt) in 1948, proving that salt intake was related to blood pressure. There is indeed a corresponding relationship between the incidence of hypertension. In 1988, The INTERSALT Study analyzed the relationship between urinary sodium excretion and blood pressure among 10,079 adults aged 20-59 from 52 centers in 32 countries. The results show that high sodium and low potassium, high sodium / potassium ratio,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/815A23L1/29A61P9/12A23L33/00
Inventor 周宜赵云龙
Owner CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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