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Production method of soybean dietary fiber congee

A technology of soybean dietary fiber and production method, which is applied to the functions of food ingredients, food science, food ingredients, etc., and can solve the problems of inability to meet the basic daily needs of the human body, low solid content of soybean dietary fiber, and inability to be used as a main dietary substitute, etc. problems, to achieve the effect of improving the body's immunity, increasing market value, and increasing farmers' income

Inactive Publication Date: 2019-01-11
SHANDONG YUWANG ECOLOGY FOOD IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In this invention, the solid content of soybean dietary fiber is low, and it cannot be used as a main diet substitute, but can only be used as a drink. The nutritional content is low, especially the protein content is low, and it cannot meet the basic daily needs of the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A production method of soybean dietary fiber porridge. The production method includes seven steps. The first step is to wash the bean dregs produced in the production of soybean protein isolate at low temperature, and the second step is to dilute the bean dregs after the first step of water washing, and microwave heating after dilution Sterilization, the third step is to cool and enzymolyze the material liquid after the second step of sterilization with a tubular heat exchanger, and the fourth step is to homogenize the material after the enzymatic hydrolysis by ultra-high pressure, and the fifth step is to peel and remove the core of the durian , crushing, peeling and crushing the garlic, mixing the pulverized durian pulp in the sixth step, the garlic pulp, and the processed bean dregs pulp in the fourth step, and cooking the mixture in the sixth step in the seventh step; cooking The final material is aseptically filled;

Embodiment 2

[0027] The production method of a soybean dietary fiber porridge described in Example 1, the first step is to wash the okara produced in the production of soybean protein isolate with low temperature water, the washing temperature is 2-11°C, and the ratio of okara:water=1:4 -10, the washing time is 30-60 minutes, and the centrifugal force of the separator is 2900-3000G. The low-temperature environment inhibits the growth of microorganisms, avoids microbial contamination and the occurrence of harmful metabolites, and at the same time inhibits the dissolution of soybean protein, retains soybean protein to the maximum extent, and washes out most of the residual potassium and sodium salts in the bean dregs at the same time. Improve the ability of dietary fiber to absorb potassium and sodium ions after being ingested by the human body, and improve the ability to lower blood pressure.

Embodiment 3

[0029] A kind of production method of soybean dietary fiber porridge described in embodiment 1, described dilution is to dilute according to the ratio of bean dregs: water 1:4-5, described microwave heat sterilization, microwave sterilization adopts 915MHZ microwave to control heating temperature 80-90°C, the time is 5-10 minutes. 915MHZ microwave sterilization has strong penetrating power, and the combination of microwave sterilization and damp heat sterilization shortens the sterilization time.

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Abstract

The present invention relates to a production method of soybean dietary fiber congee. The production method comprises the following steps: step 1, carrying out low-temperature water washing on bean dregs produced by the soybean protein isolate production; step 2, diluting the bean dregs after the water washing in the step 1, and carrying out microwave heating sterilization after dilution; step 3,carrying out cooling and enzymolysis on a feed liquid sterilized by the step 2 by using a tubular heat exchanger; step 4, performing ultra-high pressure homogenization on the material after the enzymolysis; step 5, peeling, stoning and crushing durian, and peeling and crushing garlic; step 6, mixing the crushed durian slurry, garlic slurry and the bean dreg slurry treated by the step 4; and step 7, cooking the mixture in the step 6, and carrying out aseptic filling on the cooked material. The method is used for the production of soybean dietary fiber congee.

Description

technical field [0001] The invention relates to a production method of soybean dietary fiber porridge. Background technique [0002] With the acceleration of people's life rhythm, busy work brings irregular diet, excessive intake of high-carbohydrate and high-fat food, coupled with lack of exercise, excessive nutrition, resulting in the conversion of carbohydrates into fat, and at the same time increasing Fat conversion results in a large amount of fat accumulation, eventually forming obesity, which in turn increases the chances of obesity complications, such as obesity complicated with diabetes, obesity complicated with hypertriglyceridemia, and obesity complicated with fatty liver. Therefore, obesity and how to lose weight healthily have become more and more important topics. [0003] The most critical factor in healthy weight loss is: losing weight without compromising your health. Therefore, by improving the diet, adopting the principles of high protein, fat-free, low-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/22A23L11/00
CPCA23L11/05A23L33/22A23V2002/00A23V2200/332A23V2200/32A23V2200/324A23V2200/326A23V2200/328A23V2200/308A23V2200/312A23V2200/3262
Inventor 王彩华时玉强刘军辛寅昌李顺秀马军
Owner SHANDONG YUWANG ECOLOGY FOOD IND
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