Pungent lotus-nut paste and its preparing process

A production method and spiciness technology, applied in the fields of food preparation, application, food science, etc., can solve the problem of no Hunan-style moon cakes, etc., and achieve the effect of high market value

Active Publication Date: 2007-08-15
湘潭弘茂湘莲产业发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lotus seeds are the best raw materials for making lotus paste fillings, but there is still no Hunan-style mooncake or fillings with Hunan characteristics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The invention relates to a spicy lotus paste, which is composed of the following components by weight percentage: 20-35 parts of lotus seeds, 20-35 parts of white granulated sugar, 20-35 parts of peanut oil, and 1-5 parts of pepper.

[0013] A kind of spicy lotus seed paste preparation method of the present invention is as follows:

[0014] A. Raw material processing: remove the core of the lotus seeds and grind the skin;

[0015] B. Refining: boil the lotus seeds in a steam pot, add colloid and grind them into slurry;

[0016] C. Deployment: Feeding in the following order: 16g peanut oil → 33g lotus seed pulp → 33g white sugar → 17g peanut oil → 1g pepper;

[0017] D. Cooling: pack after cooling down to 60°C after taking off the pot.

[0018] E. Packaging and sterilization: vacuum-packed and sterilized in hot water at 85-90°C for 10 minutes.

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Abstract

The invention relates to a food ingredient, more specifically a pungent lotus seeds paste for making moon cakes, which is prepared from the following constituents (by weight percentage): lotus seed 20-35, refined granulated sugar 20-35, peanut oil 20-35, and hot pepper 1-5. The invention also provides the process for preparing the pungent lotus seeds paste.

Description

technical field [0001] The invention relates to food ingredients, in particular to a spicy lotus paste for making moon cakes. Background technique [0002] Mooncakes for Mid-Autumn Festival are one of the traditional pastries in my country. There are many kinds of mooncakes for Mid-Autumn Festival, and mooncakes with local characteristics are produced in various regions. Among them, mooncakes of Guangzhou, Beijing, Jiangsu, Chaozhou, Hangzhou and Ningxia are representative. Lotus seeds are the best raw materials for making lotus paste fillings, but at present there is no Hunan-style mooncake or fillings with Hunan characteristics. Contents of the invention [0003] The object of the present invention is to provide a spicy lotus paste with Hunan characteristics for making moon cake fillings and a preparation method thereof. [0004] The purpose of the present invention is achieved through the following approaches: spicy lotus paste and its preparation method, which is comp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/064A23L1/221A23L25/00A23L21/12A23L27/10
Inventor 贺书红
Owner 湘潭弘茂湘莲产业发展有限责任公司
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