Buckwheat pollen nutritious food convenient to eat

Abstract

Buckwheat pollen nutritious food convenient to eat belongs to the technical field of health food. Buckwheat flower is used as a main material; and by the adoption of a biotechnology, the extract buckwheat pollen is obtained. By processes of weighing and mixing the extract buckwheat pollen, natto powder, oyster powder, konjak powder, Chinese yam powder, haw powder, balsam pear powder, puerarin powder and xylo oligosaccharide powder, carrying out enzyme deactivation, sterilizing, homogenizing, drying and packaging, the buckwheat pollen nutritious food is prepared. The buckwheat pollen nutritious food has advantages of scientific burdening, advanced technology and high nutritive value, can greatly control hypertension, hyperlipidemia and hyperglycemia, can help patients with hypertension, hyperlipidemia and hyperglycemia to be recovered as soon as possible if being eaten for a long time, and has an effect of preventing hypertension, hyperlipidemia and hyperglycemia if healthy people eat the product for a long time.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a buckwheat pollen nutritious food which is convenient to eat. Background technique [0002] Medical research has proved that the three high diseases such as hyperglycemia, hyperlipidemia and hypertension are mostly related to people's daily bad eating habits and living habits. At present, medicine mainly advocates appropriate exercise and correcting unhealthy diet and living habits in addition to drugs for the treatment of three high diseases. Reduce the intake of high-sugar, high-fat, high-cholesterol foods, eat more buckwheat grains, and konjac stems rich in dietary fiber to achieve the purpose of health preservation. Therefore, buckwheat vermicelli, konjac flour and many other nutritious foods beneficial to the three-high population have successively appeared on the market, giving the general public a healthy choice. [0003] Nutrition studies have proved that buckwheat...

AI Technical Summary

Problems solved by technology

At present, the development and application of nutritious food for the three-high population in my country is mostly still in the field of basic food such as buckwheat flour, buckwheat noodles, natto products, konjac jelly, konjac fiber powder, etc., with simple technology, single variety, poor effect, and inconvenient consumption. Seriously restricting and wasting precious healthy food resources, therefore, it is necessary to invent and develop a buckwheat pollen nutritious food by using bioengineering technology to meet the healthy diet needs of the three-high population or sub-healthy population