The invention provides a nutritional biscuit. The nutritional biscuit is mainly made from the following raw materials by weight: 100-200 parts of wheat flour, 60-80 parts of corn flour, 60-80 parts of sweet potato flour, 20-40 parts of milk, and 40 parts of edible oil. ‑60 servings, 40‑50 servings of walnuts, 2‑3 servings of honey, 50‑70 servings of egg whites, 20‑30 servings of strawberries, 15‑20 servings of yellow peaches, 20‑30 servings of sugar, and appropriate amount of water. The biscuits of the invention are rich in more coarse grains and vitamin components, have low sugar and fat content, and are delicious in taste, and are suitable for consumption by people with three highs and obesity. The biscuit of the invention has the advantages of simple preparation process, convenient and quick operation and low cost, and is suitable for industrialized popularization and production.