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Health-care food suitable for patient with type 2 diabetes mellitus

A technology for health food and diabetes, applied in the field of health food, can solve the problem that metabolic indicators such as blood sugar, blood pressure, and blood lipid profile are difficult to reach the standard, and achieve the effects of low treatment cost, improvement of hypertension, and reduction of dosage.

Active Publication Date: 2012-10-10
桂林三养胶麦生态食疗产业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards and changes in diet structure and lifestyle, overweight and obese patients with type II diabetes mellitus (T2DM) are increasing day by day; Metabolic indicators such as blood lipid profiles are difficult to meet

Method used

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  • Health-care food suitable for patient with type 2 diabetes mellitus
  • Health-care food suitable for patient with type 2 diabetes mellitus
  • Health-care food suitable for patient with type 2 diabetes mellitus

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention will be further described below in conjunction with the examples, but it should be understood that the following examples are only used to illustrate the present invention, and are not intended to limit the protection scope of the present invention.

[0017] Each component raw material consumption is weight part in the following table embodiment:

[0018]

[0019] The naked oats, Moringa leaf powder, yeast powder and wheat germ are purchased from the market.

[0020] Product of the present invention is clinically verified through Guilin Hospital of Traditional Chinese Medicine, and the test conditions are as follows:

[0021] 1. Object

[0022] A total of 120 overweight and obese T2DM patients aged 30-60 who were in outpatient and hospitalized in the diabetes department from March 2009 to March 2010 were selected, in line with the 1999 WHO diabetes diagnosis and classification criteria, BMI ≥ 25kg / m 2 . The enrolled patients had no obvious ne...

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PUM

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Abstract

The invention discloses a health-care food suitable for patient with type 2 diabetes mellitus, in particular to a health-care food suitable for overweight and obesity patient with type 2 diabetes mellitus. The health-care food is prepared by uniformly mixing the following raw materials in parts by weight: 20-120 parts of Avena nuda, 1-15 parts of Moringa leaf powder, 1-5 parts of yeast powder and1-5 parts of wheat germ. The method for eating the health-care food is as follows: 400ml of water is added in 40g of health-care food, the mixture is boiled for 1-2 minutes, and subsidiary food is matched according to diabetes food management, wherein the health-care food as the main food is taken twice a day by 40g each time for 12 weeks. The health-care food has the advantages of low treatment cost and no toxic or side effect, is favorable for improving sugar, fat and uric acid metabolism and high INS (insulin secretion) septicemia of a patient, reversing fatty liver and controlling hypertension, and is also favorable for patients to insist in orally taking drug for lowering blood sugar, raw materials are abundant, the weight of overweight and obesity patient with type 2 diabetes mellitus can be lowered.

Description

technical field [0001] The invention relates to a health food, in particular to a health food suitable for type II diabetes patients, especially a health food suitable for overweight and obese type II diabetes patients. Background technique [0002] With the improvement of people's living standards and changes in diet structure and lifestyle, overweight and obese patients with type II diabetes mellitus (T2DM) are increasing day by day; Metabolic indicators such as blood lipid profiles are difficult to meet. It is of great significance to find food that has auxiliary therapeutic effect on overweight and obese type II diabetes, which is of great significance to reduce the cost of medication and delay the occurrence of diabetic complications. Contents of the invention [0003] The purpose of the present invention is to provide a health food suitable for type II diabetes patients, especially suitable for overweight and obese type II diabetes patients. The health food can help...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/168A61K36/899A61P3/10A23L33/00
Inventor 覃辉跃
Owner 桂林三养胶麦生态食疗产业有限责任公司
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