Health-care food suitable for patient with type 2 diabetes mellitus
A technology for health food and diabetes, applied in the field of health food, can solve the problem that metabolic indicators such as blood sugar, blood pressure, and blood lipid profile are difficult to reach the standard, and achieve the effects of low treatment cost, improvement of hypertension, and reduction of dosage.
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[0016] The present invention will be further described below in conjunction with the examples, but it should be understood that the following examples are only used to illustrate the present invention, and are not intended to limit the protection scope of the present invention.
[0017] Each component raw material consumption is weight part in the following table embodiment:
[0018]
[0019] The naked oats, Moringa leaf powder, yeast powder and wheat germ are purchased from the market.
[0020] Product of the present invention is clinically verified through Guilin Hospital of Traditional Chinese Medicine, and the test conditions are as follows:
[0021] 1. Object
[0022] A total of 120 overweight and obese T2DM patients aged 30-60 who were in outpatient and hospitalized in the diabetes department from March 2009 to March 2010 were selected, in line with the 1999 WHO diabetes diagnosis and classification criteria, BMI ≥ 25kg / m 2 . The enrolled patients had no obvious ne...
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