Functional nutrient plant blend oil and preparation method thereof

A blending oil, functional technology, applied in food science, edible oil/fat, application, etc., can solve the problems of single function, difficult to digest and absorb, and achieve the effect of reducing blood sugar, efficient absorption and utilization, and blood pressure control

Inactive Publication Date: 2010-10-06
湖南金拓天油茶科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Chinese patent CN1045520C discloses a kind of health care margarine rich in gamma-linolenic acid and selenium and its preparation method (patent No. .1), etc., but its function is single or the coverage is small or the carrier oil used

Method used

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  • Functional nutrient plant blend oil and preparation method thereof
  • Functional nutrient plant blend oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Weigh the following raw materials: rapeseed oil 450Kg, tea oil 20Kg, linseed oil 50Kg, soybean oil 478Kg, gamma-linolenic acid 1.82Kg, L-calcium threonate 0.18Kg;

[0039]Production method: pump the above-mentioned raw material oils (that is, rapeseed oil, tea oil, linseed oil and soybean oil) and γ-linolenic acid into the blending tank, and wait to pump about half (about half generally refers to the oil in three minutes) 1 to 2 / 3) weight of raw material oil and γ-linseed oil, adjust the temperature of the oil in the blending tank to 25°C to 30°C, turn on the agitator to stir the oil in the blending tank , evenly spray L-calcium threonate into the oil in the blending tank, and after stirring for 0.45-0.55 hours, continue to use the pump to transport the remaining half of the raw material oil and γ-linolenic acid into the blending tank, and then use The stirring circulator stirs and circulates the oil in the blending tank for 0.9 to 1.1 hours, and then uses a plate filte...

Embodiment 2-17

[0042] Embodiment 2-17 is except that the kind of raw material and weight are different from embodiment 1, and its preparation method is all identical with embodiment 1, but can also be used in the raw material oil of some examples in embodiment 2-17 corn oil, sunflower oil Seed oil or peanut oil, following table 1 has listed in detail the raw material composition and consumption used in each embodiment:

[0043] Table 1

[0044]

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PUM

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Abstract

The invention relates to functional nutrient plant blend oil and a preparation method thereof. The blend oil is prepared by blending the following raw materials in the weight percent: 10-60 percent of colza oil, 2-10 percent of tea oil, 2-20 percent of linseed oil, 30-70 percent of soybean oil or corn oil or sunflower seed oil or earthnut oil or any composite thereof, 0.1-5 percent of gamma-linolenic acid and 0.015-0.035 percent of calcium L-threonate. The functional nutrient plant blend oil is especially suitable for people to cook and eat in daily life and can help a human body to absorb and digest fat and fatty acid reasonably, timely supplement calcium, absorb vitamin C and slow metabolism so as to realize the effect of treating before getting ill.

Description

technical field [0001] The invention relates to a vegetable blend oil and a preparation method thereof, in particular to a functional nutritional vegetable blend oil and a preparation method thereof. Background technique [0002] Since 2002, the Ministry of Health of my country has carried out the fourth "Nutrition and Health Survey of Chinese Residents" nationwide within two years. This survey is the first comprehensive survey on nutrition and health conducted in my country, and it is also the first time in my country to include lifestyles related to chronic non-communicable diseases, such as food consumption behavior, dining behavior, smoking behavior, drinking pattern, physical activity and nutritional supplement consumption A comprehensive survey that combines behavior and more. The survey showed that: 1. Nutritional deficiency diseases still exist in urban and rural residents in my country, and the daily intake of micronutrients such as iron and vitamin A and calcium ar...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
Inventor 赖琼玮周海云刘军颜七莲朱勇
Owner 湖南金拓天油茶科技开发有限公司
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