Green bean cake

A technology of mung bean cake and mung bean, which is applied in the pastry field, can solve problems such as difficult to meet the needs of consumers, high blood pressure, and single taste of mung bean cake, and achieve the effects of rich taste, blood pressure control, and rich taste

Inactive Publication Date: 2014-01-08
江苏沃德铝业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, mung bean cakes can easily cause blood pressure to rise due to high sugar content. At the same time, mung bean cakes have a single taste, which is difficult to meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of mung bean cake, said mung bean cake is composed of the following raw materials by weight percentage: 300 parts of mung beans, 100 parts of tartary buckwheat flour, 100 parts of peanuts, 50 parts of white granulated sugar, 50 parts of sesame oil, and the rest is pure water.

[0017] The preparation method of described mung bean cake comprises the steps:

[0018] 1) Wash the mung beans, remove impurities, put them into a pot and cook until the surface of the mung beans is broken;

[0019] 2) Take out the cooked mung beans, drain and dry them, put them into a peeling machine for peeling, and grind the peeled mung beans to 80-mesh mung bean powder;

[0020] 3) Put the peanuts into the grinder for crushing, and take out the processed peanut kernels;

[0021] 4) Mix the mung bean powder, peanut kernels and tartary buckwheat flour evenly, pour in sesame oil, white granulated sugar, and purified water according to the weight percentage, and stir to obtain 45 mesh mun...

Embodiment 2

[0025] A kind of mung bean cake, said mung bean cake is composed of the following raw materials by weight percentage: 400 parts of mung beans, 200 parts of tartary buckwheat flour, 200 parts of peanuts, 100 parts of white granulated sugar, 100 parts of sesame oil, and the rest is pure water.

[0026] The preparation method of described mung bean cake comprises the steps:

[0027] 1) Wash the mung beans, remove impurities, put them into a pot and cook until the surface of the mung beans is broken;

[0028] 2) Take out the cooked mung beans, drain and dry them, put them into a peeling machine for peeling, and grind the peeled mung beans to 100-mesh mung bean flour;

[0029] 3) Put the peanuts into the grinder for crushing, and take out the processed peanut kernels;

[0030] 4) Mix the mung bean powder, peanut kernels and tartary buckwheat flour evenly, pour in sesame oil, white granulated sugar, and purified water according to the weight percentage during the mixing process, an...

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PUM

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Abstract

The invention relates to a green bean cake. The green bean cake is composed of following raw materials in parts by weight: 300 to 400 parts of green bean, 100 to 200 parts of tartary buckwheat flour, 100 to 200 parts of peanut, 50 to 100 parts of white sugar, and 50 to 100 parts of sesame oil, the balance being purified water. The tartary buckwheat is added, thus the green bean cake has the functions of controlling blood pressure and reducing blood sugar, at the same time the green bean cake has the fragrance of tartary buckwheat, and the taste of the green bean cake is enriched. The peanuts are mixed, and thus the green bean cake has a unique flavor and rich taste.

Description

technical field [0001] The invention relates to a pastry, especially a mung bean cake. Background technique [0002] Mung bean cake is a traditional snack in the northeast of Yunnan and southwestern Sichuan, and it is also a kind of leisure food suitable for all ages. The traditional mung bean cake is made of glutinous rice flour, mung bean powder, white sugar and other raw materials. It is nutritious, sweet and delicious. However, because the mung bean cake is too high in sugar, it is easy to cause blood pressure to rise. At the same time, the current mung bean cake has a single taste, which is difficult to meet the needs of consumers. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of mung bean cake, which tastes sweet and has certain health care functions. [0004] In order to solve the above technical problems, the present invention provides a mung bean cake, which is composed of the following raw ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/164A23L1/30A23L1/36A23L7/117A23L33/10
CPCA23L33/10A23L7/135A23L11/05A23L25/20A23P10/28A23P30/20A23V2002/00
Inventor 王云云
Owner 江苏沃德铝业有限公司
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