A kind of beverage with anti-oxidation and immunity enhancement and preparation method thereof

An immunity-enhancing and anti-oxidation technology, applied in the field of beverages, can solve problems such as inconvenient consumption, lack of health drinks, and lack of health care functions, and achieve the effect of being easy to accept and enhancing immunity

Inactive Publication Date: 2011-12-28
北京卓创首机通讯科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are no health drinks, only health products and beverages. Health products have health effects, but they are inconvenient to take and have no thirst-quenching function. Beverages can quench thirst, but have no health functions. None of them has anti-oxidation, A health drink with dual functions to enhance immunity, not to mention a health drink with a very reasonable compatibility

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] 1. Weigh raw materials Weigh 1.5kg of Cordyceps sinensis, 4kg of medlar, 4kg of astragalus, 2kg of Polygonatum; 2kg of Ganoderma lucidum, 1.5kg of American ginseng, 100mg of grape seed extract, and 45g of steviol glycoside.

[0045] 2. To prepare the beverage, first wash the Cordyceps sinensis, medlar, Astragalus, Polygonatum, Ganoderma lucidum, and American ginseng with water; put the washed raw materials in an extraction tank, add 105kg of water, heat and extract for 40 minutes, and filter to obtain the filtrate; filter the residue again Add 105kg of water, heat and extract for 40 minutes, filter to obtain the filtrate; the two filtrates are combined;

[0046] Add ethanol to the combined liquid while stirring, so that the ethanol concentration reaches 50%, let stand for 24 hours, filter, recover ethanol, concentrate until there is no ethanol smell, add appropriate amount of pure water, add steviol glycoside and grape seed extract, stir until dissolved, Add purified wa...

Embodiment 2

[0048] 1. Weigh raw materials Weigh 2kg of Cordyceps sinensis, 8kg of Lycium barbarum, 8kg of Astragalus membranaceus, 6kg of Polygonatum; 4kg of Ganoderma lucidum, 3.5kg of American ginseng, 150mg of grape seed extract, and 70g of steviol glycosides.

[0049] 2. To prepare the beverage, first wash the Cordyceps sinensis, medlar, Astragalus, Polygonatum, Ganoderma lucidum, and American ginseng with water; put the washed raw materials in an extraction tank, add 170kg of water, heat and extract for 120 minutes, and filter to obtain the filtrate; filter the residue again Add 228kg of water, heat and extract for 60 minutes, filter to obtain the filtrate; the two filtrates are combined;

[0050] Add ethanol to the combined liquid while stirring, so that the ethanol concentration reaches 50%, let stand for 24 hours, filter, recover ethanol, concentrate until there is no ethanol smell, add an appropriate amount of drinking water, add steviol glycoside and grape seed extract, stir unti...

Embodiment 3

[0052] 1. Weigh raw materials Weigh Cordyceps sinensis 2kg; Lycium barbarum 6kg; Astragalus 6kg; Polygonatum 4kg; Ganoderma lucidum 3kg; American ginseng 2kg; Grape seed extract 120mg;

[0053] 2. To prepare the beverage, first wash the Cordyceps sinensis, medlar, Astragalus, Polygonatum, Ganoderma lucidum, and American ginseng with water; put the washed raw materials in an extraction tank, add 152kg of water, heat and extract for 90 minutes, and filter to obtain the filtrate; filter the residue again Add 90kg of water, heat and extract for 50 minutes, filter to obtain the filtrate; the two filtrates are combined;

[0054] Concentrate the combined solution to a specific gravity of 1.25, add ethanol while stirring, so that the ethanol concentration reaches 50%, let stand for 24 hours, filter, recover ethanol, concentrate until there is no ethanol smell, add sucralose and grape seed extract, stir until dissolved, Add purified water to 650L, filter, subpackage, and sterilize.

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PUM

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Abstract

The invention relates to a beverage with functions of antioxidation and immunity enhancing, and a preparation method thereof. The beverage is characterized in that: the beverage is prepared from the following raw materials: 1-3 kg of Chinese caterpillar fungus; 3-8 kg of medlar; 3-8 kg of mongolian milkvetch root; 2-6 kg of siberian solomonseal rhizome; 2-6 kg of mythic fungus; 1.5-3.5 kg of panas quinquefolium; 100-150 mg of a grape seed extract and 45-70 g of stevioside; purified water is added to the raw materials to prepare 650 L of the beverage. According to the present invention, the combination of the raw materials used in the beverage has good synergistic reaction; the raw materials collectively provide the effects of vital energy benefiting and blood nourishing, yang reinforcingand body fluid regeneration; the beverage can act on a plurality of immune competent cells, and has functions of antioxidation and immunity enhancing; the beverage can replace drugs so as to prevent disease, such that the bitterless beverage capable of prevention of the disease is provided; the beverage is easy to be drunken, and easy to be accepted by the people.

Description

technical field [0001] The invention relates to a drink, in particular to a drink with anti-oxidation and immune-enhancing properties and a preparation method thereof. Background technique [0002] The most precious thing in life should be life and health. Health and disease are issues of great concern to the whole society. It is related to the vital interests of everyone and every family. To ensure health is not to treat the disease, but to prevent the disease first. "Preventive treatment of disease" is one of the core concepts of traditional Chinese medicine, and it is also an important theoretical basis and criterion for preventive health care in traditional Chinese medicine. The country has proposed a "forward strategy" that shifts the focus from "treating diseases" to "preventing diseases". This change in the concept of health maintenance is closely related to the leading idea of ​​traditional Chinese medicine to prevent diseases. The "Huangdi Neijing" says that "righ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A61K36/8969A61P39/06A61P37/04A23L33/00
Inventor 于光远
Owner 北京卓创首机通讯科技有限公司
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