Scallion-fragrant peeled shrimp dried bean curd is prepared from the following raw materials by weight: 100-110 parts of soya bean, 0.8-1 part of radix tetrastigme, 1-1.2 parts of pyrrosia leaf, 1-2 parts of roughhaired holly root, 20-30 parts of green beans, 1-2 parts of codonopsis pilosula, 1-1.2 parts of amanatsu, 2-3 parts of caraway, 3-4 parts of agaric, 3-4 parts of bean vermicelli, 10-15 parts of shrimp, 3-4 parts of green Chinese onion, 2-3 parts of bean sprout, 2-3 parts of white sugar, 1-2 parts of soybean protein, 2-3 parts of Chinese prickly ash water, 3-4 parts of wheat flour, 3-4 parts of rice flour, 2-3 parts of coffee powder, 2-3 parts of royal jelly freeze-dried powder, 2-2.5 parts of gypsum and 4-5 parts of nutritional additives; the scallion-fragrant peeled shrimp dried bean curd is rich in nutrition and pure in delicate flavor, the added shrimp is extremely high in nutritional value, can enhance the body's immunity and sexual function, can strengthen kidney and tonify yang, is resistant to premature senility, can cure kidney deficiency impotence, intolerance of cold, body tiredness, waist and knee pain and other diseases by frequent consumption; in addition, the scallion-fragrant peeled shrimp dried bean curd is added with a variety of Chinese herbals in the processing process, and has the effects of dieresis, treating stranguria, dispelling wind and transforming phlegm, arousing spleen, regulating the middle warmer, engendering liquid and promoting blood circulation.