Sesame paste rich in vitamin C and preparation method thereof

A technology of sesame paste and vitamins, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of single seasoning function and no health care function, and achieve the effect of rich vitamin C content and good taste

Active Publication Date: 2014-07-23
广州市国味油脂食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sauces sold on the market, but they only have a single seasoning function and do not have a health care function, which cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A sesame paste rich in vitamin C is characterized in that it is made from the following raw materials in parts by weight (kg):

[0021] Black sesame 130, medlar 4, winter melon seeds 6, Codonopsis 3, nepeta ears 4.7, raspberries 4, blessing ginseng leaves 3, bell flowers 2, corn kernels 5, soybeans 5, lotus seeds 4, kiwi fruit 22, mung bean sprouts 8, Butter 1, pork belly 40, cola 4, kudingcha 5, soy sauce 8, lactic acid bacteria 0.3, nutritional additives 5;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.5 hawthorn core, 0.8 Imperata rhizome, 0.9 heterophylla, 1.3 polygala, 4 mung bean, 2 rock sugar, 5 walnut powder, 23 papaya, 35 pumpkin, 10 shrimp skin, grapeseed oil 2;

[0023] The preparation method is as follows: (1) Boil the mung beans with 5-6 times of water on high heat, filter and remove the slag, add rock sugar to the obtained mung bean soup, stir until the rock sugar is completely melted, add hawt...

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PUM

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Abstract

The invention discloses a sesame paste rich in vitamin C and a preparation method thereof. The sesame paste is characterized by being composed of the following raw materials in parts by weight: 130 to 140 parts of black sesame, 4 to 5 parts of wolfberry, 5 to 6 parts of Chinese wax gourd seed, 3 to 4 parts of radix codonopsis, 4.5 to 4.7 parts of schizonepeta spike, 3 to 4 parts of raspberry, 2 to 3 parts of angelica pseudoselinum leaf, 2 to 3 parts of codonacanthus pauciflorus, 4 to 5 parts of niblet, 5 to 6 parts of soybean, 3 to 4 parts of lotus seed, 20 to 22 parts of kiwi berry, 7 to 8 parts of mung bean sprout, 1 to 2 parts of cream, 38 to 40 parts of streaky pork, 4 to 5 parts of cola, 4 to 5 parts of broadleaf holly leaf, 8 to 9 parts of soy, 0.2 to 0.3 part of lactobacillus, and 4 to 5 parts of nutritional additive. The sesame paste has a good taste. Kiwi berry is added, thus the vitamin C content is increased, and at the same time the sesame paste has a fruit fragrance. The added streaky pork is pickled in advanced, and has a unique flavor after being steamed, so the sesame paste has a delicious taste. Moreover, the sesame paste comprises a plurality of traditional Chinese herbal components, and has the functions of tonifying liver and kidney, boosting spleen, nourishing lung, activating blood, dredging collaterals, and improving eyesight.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to vitamin C-rich sesame paste and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat, etc., and is mostly used for cooking dishes. At present, the sauces sold on the market are of a great variety, but they only have a single seasoning function, and do not have a health care function, which can no longer meet the increasing demands of consumers. Contents of the invention [0003] The purpose of the invention is to provide a vitamin C-rich sesame paste and a preparation method thereof. The invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A sesame paste rich in vitamin C is characterized in that it is made from the following raw materials in parts by weight: [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/38A23L1/212A23L1/311A23L1/318A23L1/30A23L13/10A23L13/70A23L19/00A23L25/10
CPCA23L25/10A23L33/105A23V2002/00A23V2250/21A23V2200/314A23V2200/30
Inventor 吴和建
Owner 广州市国味油脂食品有限公司
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