Bolete meat-flavored powder and preparation method thereof

A boletus and meat-flavored technology, applied in the field of food additives, can solve the problems of boletus losing flavor, poor solubility, and insufficient aroma, etc., to increase umami and meat flavors, make up for the single taste and unique aroma Effect
CN104886528AActive Publication Date: 2015-09-09KUNMING UNIV OF SCI & TECH
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
KUNMING UNIV OF SCI & TECH
Publication Date
2015-09-09

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Abstract

The invention relates to bolete meat-flavored powder and a preparation method thereof. The preparation method comprises the following steps: enabling fresh bolete and complex enzyme to perform enzymolysis; performing a Maillard reaction; jointly grinding an embedding agent and products obtained from the Maillard reaction of the bolete into thick liquid, and performing spray drying and superfine pulverization so as to obtain the bolete meat-flavored powder. The bolete meat-flavored powder is strong in meat flavor, is unique in fragrance, and is delicate in flavor; besides, the unique fragrance and nutritional ingredients of bolete are retained, so that the bolete meat-flavored powder can be used as a flavor enhancing agent during cooking and cooking soup, and also can be used as barbecue seasoning; the bolete meat-flavored powder can provide vegetable with meat flavor, and can be used as a seasoning for puffed foods, such as potato chips. The bolete meat-flavored powder is an ideal flavor seasoning and an ideal food additive.
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Description

Technical field

[0001] The present invention is the field of food additives, and especially involves a kind of beef liver flavor powder and their preparation methods. Background technique

[0002] Beltic liver bacteria are the collective name of fungi such as beef liver bacteria and pine tower beef liver bacteria. They are wild but edible mushrooms.There are mainly white, yellow, and black beef liver bacteria.Beef liver bacteria have a delicious taste and rich nutrition. It contains 8 amino acids necessary for the human body, and also contains alkaloids such as adenorenwin, choline and rotamine.It has the functions of clearing heat and relief, nourishing blood and medium, chasing wind and cold, relieving muscles and promoting blood circulation, and nourishing deficiency and refreshing.In addition, there are anti -influenza viruses and preventing colds.Beltic liver bacteria taste particularly delicious, but the preservation time is not long, so it is more processed into seasoning ...

Claims

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