Sticky rice in lotus leaf and preparation method thereof

A production method and technology of glutinous rice, applied in the production of glutinous rice chicken, the field of glutinous rice chicken, can solve the problems of poor taste and mouthfeel, bad entrance, not strong fragrance, etc., and achieve a simple production method, a long fragrance and a long aftertaste, and high nutritional content. Effect

Inactive Publication Date: 2016-12-07
LIUPANSHUI SHENGGU IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Glutinous rice chicken is a kind of Chinese specialty snack. The method of making it is to put various fillings in glutinous rice, then wrap it with lotus leaves and steam it in a steamer. Poor taste and texture

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of glutinous rice chicken, it comprises following batching and weight portion ratio thereof: lotus leaf 96g, chicken 59g, lean meat 14g, ham 4g, ginkgo 2.5g, chestnut 49-51g, glutinous rice 4500g, lard 900g, 90g white sugar, 22g pepper, 90g salt, 4g monosodium glutamate, 4g chicken essence, 0.8g bay leaf, 4g grass fruit, 2.5g star anise, 2.5g amomum, 3.5g soy sauce.

[0017] A method for making glutinous rice chicken, comprising the following steps:

[0018] (1) Preparation: Chicken is made into cubes, lean meat is made into strips, and ham is made into diced meat;

[0019] (2) Soaking rice: Divide the proportioned glutinous rice into at least one portion, each portion not exceeding 25 catties, soak in cold water for 12-13 hours;

[0020] (3) Steam glutinous rice: steam glutinous rice, 40-60 minutes after the steaming equipment is steamed, and steam ginkgo and chestnut for 50-60 minutes;

[0021] (4) Put the steamed ginkgo and chestnuts into boili...

Embodiment 2

[0027] Embodiment 2: a kind of glutinous rice chicken, it comprises following batching and weight ratio thereof: lotus leaf 99g, chicken 61g, lean meat 16g, ham 6g, ginkgo 3.5g, chestnut 51g, glutinous rice 5000g, lard 1000g, white sugar 100g , pepper 25g, salt 90-100g, monosodium glutamate 5g, chicken essence 5g, fragrant leaves 1g, grass fruit 5g, star anise 3g, amomum 3g, soy sauce 4g.

[0028] A method for making glutinous rice chicken, comprising the following steps:

[0029] (1) Preparation: Chicken is made into cubes, lean meat is made into strips, and ham is made into diced meat;

[0030] (2) Soaking rice: Divide the proportioned glutinous rice into at least one portion, each portion not exceeding 25 catties, soak in cold water for 12-13 hours;

[0031] (3) Steam glutinous rice: steam glutinous rice, 40-60 minutes after the steaming equipment is steamed, and steam ginkgo and chestnut for 50-60 minutes;

[0032] (4) Put the steamed ginkgo and chestnuts into boiling oi...

Embodiment 3

[0038] Embodiment 3: a kind of glutinous rice chicken, it comprises following batching and weight ratio thereof: lotus leaf 97.5, chicken 60, lean meat 15, ham 5, ginkgo 3, chestnut 49-51, glutinous rice 4750, lard 950, white sugar 95, pepper 23.5, salt 95, monosodium glutamate 4.5, chicken essence 4.5, fragrant leaves 0.9, grass fruit 4.5, star anise 2.75, amomum 2.75, soy sauce 3.75.

[0039] A method for making glutinous rice chicken, comprising the following steps:

[0040] (1) Preparation: Chicken is made into cubes, lean meat is made into strips, and ham is made into diced meat;

[0041] (2) Soaking rice: Divide the proportioned glutinous rice into at least one portion, each portion not exceeding 25 catties, soak in cold water for 12-13 hours;

[0042] (3) Steam glutinous rice: steam glutinous rice, 40-60 minutes after the steaming equipment is steamed, and steam ginkgo and chestnut for 50-60 minutes;

[0043] (4) Put the steamed ginkgo and chestnuts into boiling oil f...

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PUM

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Abstract

The invention discloses sticky rice in lotus leaf and a preparation method thereof. The sticky rice in lotus leaf comprises the following ingredients in parts by weight: 96-99 parts of lotus leaf, 59-61 parts of chicken, 14-16 parts of lean meat, 4-6 parts of ham, 2.5-3.5 parts of ginkgo, 49-51 parts of Chinese chestnut, 4500-5100 parts of sticky rice, 900-1000 parts of lard oil, 90-100 parts of white sugar, 22-25 parts of ground pepper, 90-100 parts of salt, 4-5 parts of monosidum glutamate, 4-5 parts of chicken powder, 0.8-1 part of myrcia, 4-5 parts of fructus tsaoko, 2.5-3 parts of anise, 2.5-3 parts of fructus amomi and 3.5-4 parts of soybean sauce. The sticky rice in lotus leaf is obtained by material preparation, rice steaming, material mixing and mixed meat stuffing wrapping. A unique ingredient way is added into the sticky rice in lotus leaf, so that the sticky rice in lotus leaf is more fragrant and delicious, has fragrant smell, and is fresh and sweet-scented. The sticky rice in lotus leaf is smooth and delicious, the taste of the chicken is completely permeated into the sticky rice, the lotus leaf has long faint scent aftertaste, is appetizing and tasty and has special flavor. The sticky rice in lotus leaf is a good nourishing item. The sticky rice is rich in b-group vitamins, can warm spleen and stomach, and tonifies and benefits qi of middle-jiao energy. The sticky rice in lotus leaf prepared from the lotus leaf has curative effects on hyperlipidemia, hypertension, obesity and the like, has high nutrition ingredients and is simple in manufacture method.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a glutinous rice chicken, in particular to a method for preparing glutinous rice chicken. Background technique [0002] Glutinous rice chicken is a kind of Chinese specialty snack. The method of making it is to put various fillings in glutinous rice, then wrap it in lotus leaves and steam it in a steamer. Taste and texture are poor. Contents of the invention [0003] The technical problem to be solved by the present invention is: to provide a kind of glutinous rice chicken and its preparation method, the fragrance is thicker, the color and luster is delicious, the entrance is lubricated, the taste and mouthfeel are good, the nutritional and healthy ingredients are high, and the preparation method is simple, so as to overcome the deficiencies in the prior art . [0004] The technical solution adopted by the present invention is: a glutinous rice chicken, which includes t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/29
Inventor 路元翠
Owner LIUPANSHUI SHENGGU IND CO LTD
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