Six-mushroom delicious seasoning composition and preparation method thereof

Abstract

The invention provides a preparation method of a six-mushroom delicious seasoning composition. The preparation method comprises the steps of performing enzymolysis on mushroom raw materials with a compound enzyme preparation, and performing filtering to obtain enzymatic hydrolysate and solid products; fermenting the solid products, rice, bran and peas under the condition that composite strains exist, and performing filtering to obtain fermentation liquid; and mixing dried enzymatic hydrolysate with dried fermentation liquid and table salt to obtain the six-mushroom delicious seasoning composition. The effects that six mushroom raw materials are adopted, macromolecules of cellulose, polysaccharide and the like in the mushrooms are hydrolyzed to micromolecule sugar with cellulases, beta-glucanase, pectinase, glycosidase and glucamylase, and protein, nucleic acid macromolecule, proteases and nucleases are released, are adopted, the six-mushroom zymolyte, fermentation products and salt areblended in different proportions, and different flavor, palatable taste and strong taste can be obtained. Through rich enzyme systems, through combination with fermentation, palatable taste components, amino acids, polypeptide palatable increment and strong taste increment components are generated. The finally-produced seasoning composition is rich in mushroom flavor, the palatable taste is plump, and the taste is strong and heavy.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a six-bacteria fresh seasoning composition and a preparation method thereof. Background technique [0002] With the great development of the material level, people's requirements for healthy food are constantly improving. Natural and fresh seasonings with zero additives have become the trend that people are pursuing. Edible mushrooms have the characteristics of delicious taste, high protein, high fiber, and low fat, and are very popular among people. However, the mushroom seasonings on the market are mushroom essence, mushroom soy sauce, shiitake mushroom soy sauce, etc., which are all made of some mushroom powder, added It is prepared by adding monosodium glutamate and disodium nucleotide nucleotides to increase freshness, adding meat ingredients to increase the taste, and supplemented with essence. [0003] And prior art discloses a part to have stink and sticky silk speci...

AI Technical Summary

Problems solved by technology

[0003] However, the prior art discloses that a part of soybean fermented by Bacillus natto has a special flavor of odor and sticky silk, which cannot be accepted by the public.

Or use two biological enzymatic hydrolysis, edible fungus cultivation, and Maillard reaction, which are complex processes that are difficult to control. Therefore, a simple process is developed, and the product has no other flavor-enhancing ingredients added from other sources, and has good flavor and nutrition. is very necessary