Wheat germ flour with soy sauce flavor and preparation method thereof

Abstract

The invention relates to wheat germ flour with soy sauce flavor and a preparation method thereof. The wheat germ flour is prepared from the following raw materials in parts by weight: 450-500 parts of wheat germs, 1-1.5 parts of Radix Ophiopogonis, 2-2.5 parts of hedyotis diffusa, 1.8-2.2 parts of Plumeria rubra, 2.3-2.6 parts of pericarpium citri reticulatae, 3-3.5 parts of folia perillae acutae, 1-1.2 parts of flaccid knotweed herb, 1.3-1.5 parts of Rosa rugosa, 8-9 parts of pear flesh, 4-5 parts of milk candy, 30-33 parts of soy sauce, 40-50 parts of chicken soup, 20-22 parts of Chinese Toon Sprout, 10-12 parts of caraway, 14-17 parts of celery and 4-5 parts of nutrition additives. Milk candy and soy sauce are added into the wheat germ flour, the matching ratio is reasonable, therefore, the wheat germ flour is moderate in saltness and sweetness; the chicken soup is added into the wheat germ flour, therefore, the nutritive value is greatly increased, the wheat germ flour has aromatic flavor and delicate flavor; and moreover, the wheat germ flour has the effects of moistening lung, clearing away the heart-fire, regulating qi for strengthening spleen, invigorating the circulation of blood and enriching yin, and is a green health food.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a wheat germ, in particular to a soy sauce-flavored wheat germ powder and a preparation method thereof. Background technique [0002] Wheat germ is the most nutritious part of wheat, rich in vitamin E, B1 and protein. The relevant wheat germ products sold on the market have few flavor varieties, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a soy sauce-flavored wheat germ powder and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A soy sauce-flavored wheat germ powder is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat Germ 450-500...

AI Technical Summary

Problems solved by technology

The products related to wheat germ sold on the market have few flavors and varieties, and most of them do not have health care functions, which cannot meet the growing needs of consumers.