Low-sugar flavorful jam and preparation method thereof

Abstract

The invention discloses a low-sugar flavorful jam and a preparation method thereof which belong to the field of functional food. The jam is prepared with the following materials in percentage by weight: 5 to 35 percent of isomaltooligosaccharide, 1 to 20 percent of polydextrose, 0.01 to 0.5 percent of xanthan gum, 0.5 to 2 percent of pectin, 0 to 2 percent of dextrose, 0.05 to 0.15 percent of vitamin C, 0 to 0.15 percent of stevioside, 0.5 to 1.5 percent of other auxiliary materials and the balance of water. The jam is suitable for peoples in various classes and ages, particularly the group of people wanting to control weight and diabetics, the jam does not contain medicines, the materials can be easily obtained, the jam cannot be limited by regions and seasons, the equipment and the process are simple, and the cost is low.

Description

technical field [0001] The invention relates to functional food, in particular to a low-sugar flavor jam and a preparation method thereof. Background technique [0002] In recent years, losing weight has become a fashion. In addition to the sharp increase in the proportion of obese people, many young people, especially women, have the urge to lose weight. Obesity will not only bring a lot of inconvenience to people's life and work, but also cause various diseases such as diabetes and fatty liver, which seriously threaten human health. However, the wrong way to lose weight will harm the body and damage the health. For this reason, countries in the world, especially developed countries, have done a lot of work on weight loss, and have developed various exercise weight loss methods, weight loss equipment, weight loss medicines and weight loss foods. Practice has shown that weight loss through exercise and equipment takes a long time and is slow to take effect. Many people can...

AI Technical Summary

Problems solved by technology

Now on the market, there are more and more varieties of jams, ranging from ordinary apples, strawberries, oranges to cactus, kiwi, etc., each with its own characteristics, but most of the jam products contain more than 60% sugar, so it is not suitable for large quantities. Eating it can not meet the needs of people who lose weight and need to control their weight, nor can they meet the needs of other special groups such as diabetics