Dehydrated vegetable prepared child nutritional soup recipe
A technology of dehydrated vegetables and children's nutrition, which is applied in the direction of food science, etc., can solve the problem of single taste of the formula, not suitable for the taste requirements of children and babies, and achieve high nutritional value, beneficial to children's growth, and rich taste
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Embodiment 1
[0017] A children's nutritional soup stock formula prepared from dehydrated vegetables, including the following materials configured according to weight ratio:
[0018] Dehydrated beef 30-45%, dehydrated shiitake mushrooms 15-35%, dehydrated carrots 15-25%, dehydrated scallions 1-2%, dehydrated scallions 2-5%, salt 2-3%, sugar 0.5-2%, ginger powder 0.8-1.6%, lycopene 2-8%, black pepper 0.2-0.8%. The soup stock formula of the present invention uses dehydrated beef, dehydrated shiitake mushrooms, and dehydrated carrots as main ingredients. These materials are rich in protein, amino acids, vitamin B, vitamin C, vitamin D, and crude fiber, and have high nutritional value. The growth needs of children in the growing period, and the following accessories are configured in it: lycopene, black pepper, salt, sugar, ginger powder, rich in umami taste, rich in taste, and has the effect of anti-oxidation, inhibiting mutation, and reducing nucleic acid damage , no other food additives add...
Embodiment 2
[0023] Use 35% dehydrated beef, 30% dehydrated shiitake mushrooms, 22% dehydrated carrots, 2% dehydrated scallions, 2% dehydrated scallions, 2% salt, 1% sugar, 1% ginger powder, 4.8% lycopene, and 0.2% black pepper powder. % Prepare 300g of soup dumplings, pour in 250mL of boiling water, wait for more than 5 minutes to eat, the taste is smooth, and southern babies prefer it.
Embodiment 3
[0025] Use 40% dehydrated beef, 25% dehydrated shiitake mushrooms, 20% dehydrated carrots, 4% dehydrated onion leaves, 3% salt, 2% sugar, 1.2% ginger powder, 4% lycopene, and 0.8% black pepper powder to make 300 grams Pour in 250mL of boiled water and wait for more than 7 minutes to eat. The taste is rich.
[0026] Example 3
[0027] 45% dehydrated beef, 20% dehydrated shiitake mushrooms, 16% dehydrated carrots, 5.2% dehydrated scallions, 3% salt, 0.5% sugar, 1.5% ginger powder, 8% lycopene, and 0.8% black pepper powder to prepare 300 grams of soup Bao, washed with 250mL of boiling water, wait for more than 8 minutes to eat, the taste is mellow, and the northern babies prefer it.
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