Dehydrated vegetable prepared child nutritional soup recipe

A technology of dehydrated vegetables and children's nutrition, which is applied in the direction of food science, etc., can solve the problem of single taste of the formula, not suitable for the taste requirements of children and babies, and achieve high nutritional value, beneficial to children's growth, and rich taste

Inactive Publication Date: 2016-03-23
JIANGSU NATURAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the prepared soup stock or main course dehydrated vegetable formula has a re

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A children's nutritional soup stock formula prepared from dehydrated vegetables, including the following materials configured according to weight ratio:

[0018] Dehydrated beef 30-45%, dehydrated shiitake mushrooms 15-35%, dehydrated carrots 15-25%, dehydrated scallions 1-2%, dehydrated scallions 2-5%, salt 2-3%, sugar 0.5-2%, ginger powder 0.8-1.6%, lycopene 2-8%, black pepper 0.2-0.8%. The soup stock formula of the present invention uses dehydrated beef, dehydrated shiitake mushrooms, and dehydrated carrots as main ingredients. These materials are rich in protein, amino acids, vitamin B, vitamin C, vitamin D, and crude fiber, and have high nutritional value. The growth needs of children in the growing period, and the following accessories are configured in it: lycopene, black pepper, salt, sugar, ginger powder, rich in umami taste, rich in taste, and has the effect of anti-oxidation, inhibiting mutation, and reducing nucleic acid damage , no other food additives add...

Embodiment 2

[0023] Use 35% dehydrated beef, 30% dehydrated shiitake mushrooms, 22% dehydrated carrots, 2% dehydrated scallions, 2% dehydrated scallions, 2% salt, 1% sugar, 1% ginger powder, 4.8% lycopene, and 0.2% black pepper powder. % Prepare 300g of soup dumplings, pour in 250mL of boiling water, wait for more than 5 minutes to eat, the taste is smooth, and southern babies prefer it.

Embodiment 3

[0025] Use 40% dehydrated beef, 25% dehydrated shiitake mushrooms, 20% dehydrated carrots, 4% dehydrated onion leaves, 3% salt, 2% sugar, 1.2% ginger powder, 4% lycopene, and 0.8% black pepper powder to make 300 grams Pour in 250mL of boiled water and wait for more than 7 minutes to eat. The taste is rich.

[0026] Example 3

[0027] 45% dehydrated beef, 20% dehydrated shiitake mushrooms, 16% dehydrated carrots, 5.2% dehydrated scallions, 3% salt, 0.5% sugar, 1.5% ginger powder, 8% lycopene, and 0.8% black pepper powder to prepare 300 grams of soup Bao, washed with 250mL of boiling water, wait for more than 8 minutes to eat, the taste is mellow, and the northern babies prefer it.

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PUM

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Abstract

The present invention discloses a dehydrated vegetable prepared child nutritional soup recipe which consists of the following raw materials in weight ratio: 30-45% of dehydrated beef, 15-35% of dehydrated shii-take, 15-25% of dehydrated carrots, 1-2% of dehydrated scallion stalks, 2-5% of dehydrated scallion leaves, 2-3% of edible salt, 0.5%-2% of sugar, 0.8-1.6% parts of ginger powder, 2-8% of lycopene and 0.2-0.8% of black pepper. The soup recipe uses the dehydrated beef, dehydrated shii-take, and dehydrated carrots are main materials and these materials are all rich in proteins, amino acids, vitamin B, vitamin C, vitamin D and crude fibers, have a relative high nutritional value, and are suitable for the growth need of children in growing period. The dehydrated vegetable prepared child nutritional soup recipe contains the following accessory materials: the lycopene, black pepper, edible salt, sugar and ginger powder, is full in delicate flavor and rich in taste, has efficacies of preventing oxidation, inhibiting mutations and reducing nucleic acid damage, contains no other food additives, and is environmentally protective and healthy, and suitable for the consumption of young children.

Description

technical field [0001] The invention relates to the technical field of soup prepared from dehydrated vegetables, in particular to the formula of children's nutritional soup prepared from dehydrated vegetables. Background technique [0002] With the development of dehydrated vegetable technology, quick-freeze drying and drying are used to dehydrate vegetables, meat, etc., and then make soup recipes, which can be used as soup or main dishes for people to travel, travel or other occasions. It has become a way of eating that people gradually adapt to and like. For example, on the common trains such as high-speed railways and airplanes, such a soup is prepared. soup configuration. [0003] However, the prepared soup stock or main course dehydrated vegetable formula tastes relatively single, and is not suitable for the taste requirements of children and babies. Contents of the invention [0004] In order to overcome the above-mentioned deficiencies in the prior art, the presen...

Claims

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Application Information

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IPC IPC(8): A23L23/10A23L13/10A23L31/00A23L19/00A23L33/00
Inventor 张洪孝单艳琴吴翠芳
Owner JIANGSU NATURAL FOOD
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