Manufacturing method of colorful crystal rice-pudding with tea fragrance

A production method and colorful technology, applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of inability to satisfy color, flavor and rich nutrition, single color of crystal dumplings, high viscosity and indigestion, etc. To achieve the effect of attractive color, anti-aging and lowering cholesterol

Inactive Publication Date: 2014-03-19
唐德利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Zongzi is fragrant and soft, and is loved by people. The main raw material of existing Zongzi is glutinous rice, which is a high-viscosity food that is not easy to digest. Most of the fillings are meat and egg yolk. and seafood as fillings, these are high-fat, high-protein foods, these zongzi are not conducive to the health of the body, with the improvement of people's living standards, people's health awareness is getting stronger and stronger, in recent years there are also traditional zongzi The main ingredient is steamed by replacing glutinous rice with sago
Crystal clear crystal rice dumplings taste like QQ sugar and are very popular among people. However, the color of these crystal rice dumplings is relatively simple, and the nutrients contained in them are also relatively simple, which cannot meet people's requirements for food with color, fragrance and fragrance. and nutritional requirements

Method used

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Embodiment Construction

[0013] Below in conjunction with embodiment the present invention is further described:

[0014] A kind of preparation method of tea-flavored colorful crystal dumpling, its preparation steps are:

[0015] The first step: material selection: prepare 350 grams of green sago, 250 grams of white sago, 20 grams of roselle tea, 20 grams of black tea, 10 grams of kumquat, 20 grams of salad oil, 80 grams of rock sugar, 80 grams of white sugar, and 20 grams of wolfberry. gram, 50 grams of mango meat, 50 grams of glutinous rice flour, zong leaves, zong rope;

[0016] Step 2: Put the roselle and kumquat into boiling water and boil for 5 minutes, then stew for 15 minutes. The weight ratio of scented tea and water is 1:6. Filter out the tea dregs, add rock sugar and boil until it melts to get the roselle tea. Soak the sago in the tea water boiled from the roselle for 20 minutes. As long as the sago is moist, drain off the excess water, and then add a little salad oil , mix well to make p...

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Abstract

The invention relates to a manufacturing method of a colorful crystal rice-pudding with a tea fragrance. The method comprises the following steps: preparing the following raw materials by weight: 350 grams of green sago, 250 grams of white sago, 20 grams of roselle herbal tea, 20 grams of black tea, 10 grams of kumquat, 20 grams of salad oil, 80 grams of rock sugar, 80 grams of white sugar, 20 grams of wolfberry, 50 grams of mango pulp, 50 grams of sweet rice flour, rice-budding leaves, and rice-budding ropes; and then manufacturing the colorful crystal rice-pudding with a tea fragrance through a special technical method. The colorful crystal rice-pudding with a tea fragrance has a charming color and luster, a transparent and crystal appearance, and an artful visual effect; furthermore, has comprehensive nutrients and a rich tea fragrance, and gives off a light mango fragrance.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for making tea-flavored colorful crystal dumpling. Background technique [0002] Zongzi is fragrant and soft, and is loved by people. The main raw material of existing Zongzi is glutinous rice, which is a food with high viscosity and is not easy to digest. Most of the fillings are filled with meat, egg yolk and seafood, which are high in fat and protein. Food, these zongzi are unfavorable for the health of health, and along with the raising of people's living standard, people's health consciousness is more and more stronger, also have traditional zongzi major ingredient to be changed into sago steaming and form by glutinous rice in recent years. Crystal clear crystal rice dumplings taste like QQ sugar and are very popular among people. However, the color of these crystal rice dumplings is relatively simple, and the nutrients contained in them are also...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L7/126A23L33/105
CPCA23L19/09A23L5/40A23L29/30A23L33/10A23L33/105A23V2002/00A23V2200/044A23V2250/21A23V2250/214A23V2250/5118
Inventor 唐德利
Owner 唐德利
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