Shiny-leaved yellowhorn shell health care wine and preparation method thereof

A technology of sorbifolia husk and health wine, which is applied in the field of health wine, can solve the problems of poor palatability and achieve the effects of regulating blood pressure, improving sleep quality and long storage time

Inactive Publication Date: 2016-03-16
SHANXI SHUANGLINFU AGRI & FORESTRY DEV CO LTD
View PDF1 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are significant differences in the palatability of different parts of X. sorbifolium. For example, the taste of tender fresh fruit, nuts, and young leaves is slightly better, and they can be eaten directly; while other parts have poor palatability. How to make them into health food with better taste has become an urgent problem

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Recipe: 2% sorbifolia husk, 2% sugar, and the rest white wine.

[0044] Material selection: The screening of radix radix radiata husks is to eliminate the incomplete husks with diseases and insect pests;

[0045] Cleaning: Rinse the fruit shell with clean water, mainly to wash out debris such as sediment, leaves, and weeds;

[0046] Drying: drying the cleaned fruit shells for later use;

[0047] Broken: broken into particles smaller than 1cm;

[0048] Soaking: Soak the radix radix radiata husk in 50-degree white wine for 20 days, keep the ambient temperature at 15-30 ℃, and stir every day.

[0049] Seasoning: Add rock sugar, stir to taste.

[0050] Filtration: remove debris, final inspection, filling and storage.

[0051] Features:

[0052] The color is light yellow-red, the liquid is clear and transparent, the taste is sweet and sour, the mouth is soft, the throat is comfortable, and it has a clear fragrance. It can be stored for 18 months at room temperature. Su...

Embodiment 2

[0054] Recipe: 2.5% sorbifolia husk, 3% sugar, and the rest white wine.

[0055] Material selection: The screening of radix radix radiata husks is to eliminate the incomplete husks with diseases and insect pests;

[0056] Cleaning: Rinse the fruit shell with clean water, mainly to wash out debris such as sediment, leaves, and weeds;

[0057] Drying: drying the cleaned fruit shells for later use;

[0058] Broken: broken into particles smaller than 1cm;

[0059] Soaking: Soak the radix radix radiata husk in 50-degree white wine for 20 days, keep the ambient temperature at 15-30 ℃, and stir every day.

[0060]Seasoning: Add rock sugar, stir to taste.

[0061] Filtration: remove debris, final inspection, filling and storage.

[0062] Features:

[0063] The color is light yellow-red, the liquid is clear and transparent, the taste is sweet and sour, the mouth is soft, the throat is comfortable, and it has a clear fragrance. It can be stored for 18 months at room temperature. S...

Embodiment 3

[0065] Recipe: 3% sorbifolia husk, 2% sugar, and the rest white wine.

[0066] Material selection: The screening of radix radix radiata husks is to eliminate the incomplete husks with diseases and insect pests;

[0067] Cleaning: Rinse the fruit shell with clean water, mainly to wash out debris such as sediment, leaves, and weeds;

[0068] Drying: drying the cleaned fruit shells for later use;

[0069] Broken: broken into particles smaller than 1cm;

[0070] Soaking: Soak the radix radix radiata husk in 50-degree white wine for 20 days, keep the ambient temperature at 15-30 ℃, and stir every day.

[0071] Seasoning: Add rock sugar, stir to taste.

[0072] Filtration: remove debris, final inspection, filling and storage.

[0073] Features:

[0074] The color is light yellow-red, the liquid is clear and transparent, the taste is sweet and sour, the mouth is soft, the throat is comfortable, and it has a clear fragrance. It can be stored for 18 months at room temperature. Su...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
particle sizeaaaaaaaaaa
Login to view more

Abstract

The invention provides shiny-leaved yellowhorn shell health care wine and a preparation method thereof. The preparation method comprises the steps of crushing shiny-leaved yellowhorn shells, then adding into white spirit and soaking, adding sugar for seasoning, and then filtering to obtain the health care wine; wherein according to weight percentages, the shiny-leaved yellowhorn shells account for 0.1-25 percent, the sugar accounts for 0.1-30 percent, and the white spirit accounts for the balance. The bitterness of the shells can be removed, effective components in the shiny-leaved yellowhorn shells can be dissolved in the white spirit, the activity of the effective components is kept, a new way for eating the shiny-leaved yellowhorn shells is provided, and the obtained health care wine is light yellow and red in color and lustre, clear and transparent in liquid, sour and sweet, palatable, lasting and gentle in mouthfeel, and smooth during throat descending, has faint scent, and can be stored at least for 18 months under normal temperature.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular, to a health-care wine with radix radix radix radiata husk and a preparation method thereof. Background technique [0002] Xanthocerassorbifolium Bunge (scientific name: Xanthocerassorbifolium Bunge), Sapindaceae, Xanthoceras genus deciduous shrubs or small trees, up to 5 meters high; branchlets are brownish red and strong, with leaves and stalks up to 30 cm long; leaflets opposite, on both sides Slightly asymmetrical, apex acuminate, base cuneate, edge sharply serrated, hermaphrodite inflorescence terminal, male inflorescence axillary, erect, total peduncle short, petals white, base purplish red or yellow, horn-like appendages of flower disc orange-yellow , filaments glabrous; capsule up to 6 cm; seeds black and shiny. It blooms in spring and bears fruit in early autumn. [0003] As a rare woody oil-bearing crop endemic to my country, sorbifolium sorbifolium is an important woody ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06
CPCC12G3/06
Inventor 范鹏飞范世红王创来
Owner SHANXI SHUANGLINFU AGRI & FORESTRY DEV CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap