Feed additive for improving resistance of meat ducks

A feed additive and resistance technology, applied in the field of agricultural breeding, can solve the problems of poor growth environment of meat ducks, antibiotic residues, and high disease infection rate, and achieve the effects of increasing disease resistance, ensuring quality and taste, and improving nutritional value.

Inactive Publication Date: 2018-11-09
宣城云享网络科技有限公司
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current meat duck breeding has the characteristics of large-scale and large-scale, but the direct impact of the increase in scale is that the breeding density is too high, the growth environment of meat ducks is poor, and they are particularly prone to diseases, and the infection rate of diseases is high, which affects The qua

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A feed additive for improving the resistance of meat ducks, made of the following parts by weight: bone meal 20kg, aloe 50kg, grapefruit skin 15kg, honeycomb 8kg, spirulina 12kg, onion 12kg, fish skin 8kg, taurine 1.2kg, Amino acid 3kg, sodium selenite 0.3kg, hyaluronic acid 2.5kg, licorice 8kg, collagen peptide powder 10kg, EM bacterial agent 0.6kg;

[0021] Wherein, the total weight of the amino acids is based on 1, and the amino acids include: L-alanine 5wt%, L-glutamic acid 5wt%, L-glutamine 2wt%, L-arginine 8wt%, L-histidine 5wt%, L-leucine 10wt%, L-isoleucine 5wt%, L-serine 8wt%, L-threonine 6wt%, L-lysine 5wt%, L-methionine 6wt%, L-phenylalanine 6wt%, L-proline 5wt%, L-tryptophan 7wt%, L-valine 7wt%, L-aspartic acid 4wt% and L-asparagine 5wt%.

[0022] The EM bacterial agent is composed of lactic acid bacteria, yeast, Bacillus subtilis, and Bifidobacterium in a weight ratio of 1:0.3:0.8:1.2.

[0023] The preparation method of the feed additive for improving the resis...

Embodiment 2

[0028] A feed additive for improving the resistance of meat ducks, made of the following parts by weight: bone meal 25kg, aloe 40kg, grapefruit skin 20kg, honeycomb 10kg, spirulina 10kg, onion 15kg, fish skin 5kg, taurine 1.5kg, Amino acid 2kg, sodium selenite 0.5kg, hyaluronic acid 2kg, licorice 10kg, collagen peptide powder 10kg, EM bacterial agent 1kg;

[0029] Wherein, the total weight of the amino acids is based on 1, and the amino acids include: L-alanine 5wt%, L-glutamic acid 5wt%, L-glutamine 2wt%, L-arginine 8wt%, L-histidine 5wt%, L-leucine 7wt%, L-isoleucine 5wt%, L-serine 8wt%, L-threonine 6wt%, L-tyrosine 3wt%, L-lysine Acid 5wt%, L-methionine 6wt%, L-phenylalanine 6wt%, L-proline 5wt%, L-tryptophan 7wt%, L-valine 7wt%, L-aspartic acid 4wt% and L-asparagine 5wt%.

[0030] The EM bacterial agent is composed of lactic acid bacteria, yeast, Bacillus subtilis, and Bifidobacterium in a weight ratio of 1:0.4:1:1.2.

[0031] The preparation method of the feed additive for im...

Embodiment 3

[0036] A feed additive for improving the resistance of meat ducks, made of the following parts by weight: 15kg of bone meal, 50kg of aloe, 10kg of grapefruit peel, 6kg of honeycomb, 15kg of spirulina, 10kg of onion, 10kg of fish skin, 1kg of taurine, amino acids 4kg, sodium selenite 0.2kg, hyaluronic acid 3kg, licorice 5kg, collagen peptide powder 12kg, EM bacterial agent 0.5kg;

[0037] Wherein, the total weight of the amino acids is based on 1, and the amino acids include: L-alanine 5wt%, L-glutamic acid 5wt%, L-glutamine 2wt%, L-arginine 10wt%, L-histidine 5wt%, L-leucine 7wt%, L-isoleucine 5wt%, L-serine 8wt%, L-threonine 6wt%, L-tyrosine 3wt%, L-lysine Acid 4wt%, L-methionine 6wt%, L-phenylalanine 6wt%, L-proline 5wt%, L-tryptophan 6wt%, L-valine 7wt%, L-aspartic acid 4wt% and L-asparagine 5wt%.

[0038] The EM bacterial agent is composed of lactic acid bacteria, yeast, Bacillus subtilis, and Bifidobacterium in a weight ratio of 1:0.2:0.5:1.5.

[0039] The preparation method ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of agricultural breeding, and in particular relates to a feed additive for improving the resistance of meat ducks. The feed additive for improving the resistance of the meat ducks is prepared from the following components by weight: 10-30 parts of bone meal, 30-60 parts of aloe, 5-25 parts of grapefruit peel, 5-12 parts of honeycomb, 8-15 parts of spirulina, 5-20 parts of onion, 3-15 parts of fish skin, 0.5-2 parts of taurine, 0.5-3 parts of amino acid, 0.1-0.6 part of sodium selenite, 1-5 parts of hyaluronic acid, 3-15 parts of liquorice, 8-15 parts of collagen peptide powder and 0.3-2 parts of EM microbial agent. The feed additive contains abundant protein, sugar and various trace elements required for the growth of the meat ducks, can not only improve the nutritional value of feeds, also improves the absorption of nutrient elements by the meat ducks, thereby improving the resistance of the meat ducks, increasing the anti-pathological ability of the meat ducks, and ensuring the quality and taste of duck meat.

Description

Technical field [0001] The invention relates to the technical field of agricultural breeding, in particular to a feed additive for improving the resistance of meat ducks. Background technique [0002] Duck meat has been used since ancient times as a good product for "tonifying deficiency, nourishing the stomach and strengthening the spleen", and "removing toxins and swelling". It is also popular with consumers for its high protein content, balanced amino acid, and delicious taste. Duck meat is an excellent delicacy on the table, and it is also an excellent food for people to nourish. It is loved by people for its low price and delicious taste. [0003] Immunity is an efficient and conservative mechanism used by multicellular animals to recognize and fight foreign pathogen infections, and plays an important role in fighting inflammation and infection. Biological organisms live in an environment full of pathogenic microorganisms. Through eating, skin contact, etc., they may be infec...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K50/75A23K10/30A23K10/26A23K10/20A23K20/142A23K20/147A23K20/22A23K10/18A23K40/10
CPCA23K10/18A23K10/20A23K10/26A23K10/30A23K20/142A23K20/147A23K20/22A23K40/10A23K50/75A23V2400/51Y02P60/87
Inventor 朱浩
Owner 宣城云享网络科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap