Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Aloe jelly

A technology of jelly and aloe vera, applied in the direction of food science, can solve the problems of high polysaccharide content and lack of health care effects, and achieve the effects of bright color, good quality and strong fragrance

Inactive Publication Date: 2016-05-04
张美丽
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the existing beverages have high polysaccharide content and lack health care effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] An aloe jelly, the aloe jelly comprises the following raw materials by weight: 40-50 parts of aloe juice, 8-10 parts of peach blossom, 8-10 parts of peony flower, 8-10 parts of lily flower, 8-10 parts of motherwort, agar 1-2 parts, honey 10-20 parts, citric acid 1-2 parts, milk 20-30 parts and water 40-50 parts.

Embodiment 2

[0016] A kind of aloe jelly, described aloe jelly comprises following raw material by weight: 40 parts of aloe juice, 8 parts of peach blossom, 8 parts of peony flower, 8 parts of lily flower, 8 parts of motherwort, 1 part of agar, 10 parts of honey, 1 part of citric acid 20 parts of milk and 40 parts of water.

Embodiment 3

[0018] An aloe jelly, said aloe jelly comprises the following raw materials by weight: 45 parts of aloe juice, 9 parts of peach blossom, 9 parts of peony flower, 9 parts of lily flower, 9 parts of motherwort, 1.5 parts of agar, 15 parts of honey, 1.5 parts of citric acid 25 parts of milk and 45 parts of water.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses aloe jelly. The aloe jelly comprises the following raw materials in parts by weight: 40-50 parts of aloe juice, 8-10 parts of peach blossoms, 8-10 parts of peony flowers, 8-10 parts of lily flowers, 8-10 parts of leonurus heterophyllus, 1-2 parts of agar, 10-20 parts of honey, 1-2 parts of citric acid, 20-30 parts of milk and 40-50 parts of water. The aloe jelly provided by the invention is prepared from the aloes as the raw material, so that the prepared aloe jelly integrates nutrition and healthcare functions; thus, the aloe jelly satisfies requirements of the modern people to natural, nutritive and healthy foods. The prepared aloe jelly has appropriate sour-sweet flavor, delicate and refreshing taste, unique flavor, mellow fragrance and good quality. Three kinds of fresh flower petals are specially added into the aloe jelly, so that the aloe jelly is bright in color, and the aloe jelly is capable of effectively improving the appetite; moreover, the aloe jelly also has the functions of maintaining beauty, keeping youth, regulating the internal hormone secretion, resisting fatigue and preventing aging.

Description

technical field [0001] The invention relates to a jelly, in particular to an aloe jelly. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. There are many kinds of jelly, such as: yellow peach pulp jelly, orange flavored jelly, tangerine pulp jelly, lemon flavored jelly, blueberry pulp jelly, fruit juice jelly, grape flavored jelly, pineapple flavored jelly, mango flavored pudding, aloe lychee Flavored coconut jelly, lychee-flavored pudding, apple-flavored jelly, assorted flavored jelly, etc.; jelly is made of thickeners (sodium alginate, agar, edible gelatin, carrageenan, etc.) Flavoring agent, sour agent preparation. [0003] Aloe vera is a perennial succulent herb of Liliaceae. Aloe vera is rich in protein and fat, and also contains a variety of compounds and trace elements that are easy for the human body....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L21/15A23L33/10
CPCA23V2002/00
Inventor 张美丽
Owner 张美丽
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com