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Instant oat and pomegranate noodles

A technology of instant noodles and pomegranate, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as inability to maintain human health, easy to gain weight, etc., and achieve microcirculation, good taste, and strengthen cell vitality. Effect

Inactive Publication Date: 2014-12-10
魏淑敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Instant noodles are a kind of convenience food that modern people often replace the staple food. It has a good taste and is easy to eat. However, most instant noodles on the market are fried and have health benefits. Regular consumption does not make the human body healthy, and it is easy to gain weight.

Method used

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Examples

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Embodiment Construction

[0015] An oatmeal pomegranate instant noodle, made of the following raw materials in parts by weight (Kg): 100 oats, 30 white lentils, 80 lemon curd, 35 bitter gourd juice, 300 wheat flour, 20 non-dairy creamer, 130 pomegranates, 50 sesame seeds, 6 aloe vera, and American ginseng 4. Pueraria 5, Fritillaria 4, Peucedanum chinensis 2, Jasmine bud 2, appropriate amount of salt, nutritional additives 12, appropriate amount of lotus leaves, appropriate amount of water:

[0016] The nutritional additive is made of the following raw materials in parts by weight (Kg): fish gelatin powder 10, wheat bran 55, coix seed oil 0.5, grape seed 5, coptis flower 3, mint 5, pineapple leaf 2, palmarosa 1, and appropriate amount of water;

[0017] The preparation method of the nutritional additive includes (1) washing the wheat bran, draining the water, mixing it with coix seed oil, pouring it into a pot, heating and frying until the wheat bran is fragrant, and grinding the wheat bran into powder f...

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PUM

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Abstract

The invention discloses instant oat and pomegranate noodles which are prepared from the following raw materials in parts by weight: 100-120Kg of oat, 30-40Kg of white hyacinth beans, 80-90Kg of lemon curd, 35-40Kg of bitter melon juice, 300-340Kg of wheat meal, 20-25Kg of non-dairy creamer, 130-140Kg of pomegranates, 50-60Kg of sesames, 6-7Kg of aloes and the like. The instant oat and pomegranate noodles disclosed by the invention are added with the oats and the pomegranates, so that the instant noodles have rich nutrition and taste delicious; extracts of aloes, American ginsengs, kudzuvine root, unibract fritillary bulb and the like can enhance the activity of cells, promote in vivo micro circulation and are beneficial to the health of a human body.

Description

technical field [0001] The invention mainly relates to the technical field of instant noodle cake and its preparation, in particular to an oatmeal pomegranate instant noodle. Background technique [0002] Instant noodles are a kind of convenience food that modern people often replace staple food. Its mouthfeel is good, and eating method is simple, and instant noodles on the market mostly are fried, also have health-care effect, often eat and can not make human body healthy, and easy to gain weight. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides an oat pomegranate instant noodle and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: an oat pomegranate instant noodle, made of the following raw materials in parts by weight: oat 100-120, white lentils 30-40, lemon curd 80-90, bitter melon juice 35-40, wheat flour 300- 340, non-dairy...

Claims

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Application Information

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IPC IPC(8): A23L1/162A23L1/30A23L7/113
CPCA23L7/113A23L33/10A23L33/105A23V2002/00A23V2250/2042A23V2250/21A23V2250/21166A23V2250/2102A23V2250/2124A23V2200/30
Inventor 魏淑敏
Owner 魏淑敏
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