Refreshing and anti-fatigue traditional Chinese medicine beverage and preparation method thereof
A traditional Chinese medicine beverage and anti-fatigue technology, which can be used in pharmaceutical formulas, food ingredients containing natural extracts, medical preparations containing active ingredients, etc., and can solve the problems of high prices and addiction
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Embodiment 1
[0059] Step 1. Preparation of Chinese medicine mixture: select Chinese medicine, and its decoction pieces are proportioned as follows in parts by weight: 25 parts of burdock root, 2 parts of Yagong leaf, 2 parts of spirulina, 2 parts of cistanche, 2 parts of dried ginger, and 2 parts of Zanthoxylum bungeanum , 2 parts of royal jelly, 2 parts of longan meat, 2 parts of Acanthopanax, 2 parts of Gynostemma, 2 parts of amomum, 2 parts of green skin, 2 parts of gallinaceous gold, 2 parts of Huoxiang, 2 parts of Alisma, 3 parts of jujube seed, 3 parts of red peony, 2 parts of Chuanxiong, 2 parts of coix seed, 2 parts of aconite, 3 parts of hawthorn, 2 parts of malt, 2 parts of lily, 2 parts of mulberry, 2 parts of Sophora japonica, 2 parts of orange peel, 2 parts of blueberry, safflower 2 parts, 2 parts of Gorgon; Weigh the Chinese herbal pieces according to the above requirements, put them into the container before extraction, add 10 times the amount of water, soak for 30 minutes; t...
Embodiment 2
[0067] An anti-fatigue and refreshing traditional Chinese medicine beverage comprises the following components (parts by weight): 20 parts of burdock root, 3 parts of Yagong leaf, 3 parts of spirulina, 3 parts of cistanche, 3 parts of dried ginger, 3 parts of Chinese prickly ash, 3 parts of royal jelly , 3 parts of longan meat, 3 parts of Acanthopanax, 3 parts of Gynostemma, 3 parts of Amomum, 3 parts of green skin, 3 parts of Gallus gallus, 3 parts of Huoxiang, 3 parts of Alisma, 2 parts of Suanzaoren, 2 parts of Radix Paeoniae Rubra , 1 part of Chuanxiong, 1 part of coix seed, 1 part of aconite, 2 parts of hawthorn, 1 part of malt, 1 part of lily, 1 part of mulberry, 1 part of Sophora japonica, 1 part of orange peel, 1 part of blueberry, 1 part of safflower, Gorgon fruit 1 part; 15 parts of white sugar, 2 parts of citric acid, 2 parts of potassium sorbate, 3 parts of sodium carboxymethyl cellulose.
[0068] For the preparation steps, refer to the method in Example 1 above. ...
Embodiment 3
[0070] An anti-fatigue refreshing traditional Chinese medicine beverage comprises the following components (parts by weight): 30 parts of burdock root, 1 part of Yagong leaf, 1 part of spirulina, 1 part of cistanche, 1 part of dried ginger, 1 part of Chinese prickly ash, 1 part of royal jelly , 1 part of longan meat, 1 part of Acanthopanax, 1 part of Gynostemma, 1 part of Amomum, 1 part of Qingpi, 1 part of Gallinarum, 1 part of Huoxiang, 1 part of Alisma, 1 part of Suanzaoren, 1 part of Radix Paeoniae Rubra , 3 parts of Chuanxiong, 3 parts of coix seed, 3 parts of aconite, 1 part of hawthorn, 3 parts of malt, 3 parts of lily, 3 parts of mulberry, 3 parts of Sophora japonica, 3 parts of orange peel, 3 parts of blueberry, 3 parts of safflower, Gorgon fruit 3 parts; 25 parts of fructose, 3 parts of malic acid, 3 parts of sodium benzoate, 1 part of sodium citrate.
[0071] For the preparation steps, refer to the method in Example 1 above.
[0072] 1. Anti-fatigue experimental re...
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