Compound fruit pulp and preparation method thereof

Abstract

The invention provides compound fruit pulp. The compound fruit pulp is prepared from the following components in parts by weight: 4-5 parts of oligopeptides of marine fish, 0.6-0.9 part of walnut polypeptides, 0.6-1 part of oyster peptides, 30-40 parts of fruit concentrate, 0.5-1 part of albumen peptides, 0.9-1.2 parts of lutein ester, 1 part of beta carotene, 50-60 parts of water and 0.5-1 part of potassium sorbate. The invention further provides a preparation method of the compound fruit pulp. The compound fruit pump has rich nutritional ingredients and has multiple beneficial effects on thehealth of human bodies.

Description

technical field

[0001] The invention relates to a fruit pulp, in particular to a compound fruit pulp and a preparation method thereof. Background technique

[0002] Fruit pulp refers to the juice-containing, unfermented pulp-like product obtained by beating the fruit or the edible part of the fruit, or adding the natural equivalent amount of water lost during the concentration process to the concentrated fruit pulp The resulting products, such as banana puree, mango puree, etc. Fruit pulp has achieved unprecedented success as a raw material for snack foods and soft drinks.

[0003] Fruit pulp can be used as the raw material of soft drinks, and can also be used to make seasoning sauces, jams and other foods, and can also be used to make wine, and can even be directly used to make fruity cakes, sandwich chocolates, fruity ice cream, etc., so it is widely used Snack food loved by young people. In addition to being used as a raw material for food and soft drinks, fruit pulp c...

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