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Compound fruit pulp and preparation method thereof

A technology of fruit pulp and preparation steps, which is applied in the field of compound fruit pulp and its preparation, can solve the problems of insufficient nutrition and efficacy, and achieve the effects of relieving nervous tension in the brain, falling asleep easily, and preventing memory loss

Inactive Publication Date: 2020-02-04
深圳美丽魔方健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The defective that this invention exists is that nutrition and efficacy are not abundant enough

Method used

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  • Compound fruit pulp and preparation method thereof
  • Compound fruit pulp and preparation method thereof
  • Compound fruit pulp and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-4

[0033] Prepare compound pulp according to the ratio (in parts by weight) of Table 1:

[0034]

[0035]

[0036] Table 1

[0037] Among them, the concentrated fruit juice is composed of American aronia (old berry) concentrated juice, American blueberry concentrated juice, American boysenberry concentrated juice and American cranberry concentrated juice of equal quality. The preparation steps of concentrated fruit juice are:

[0038] Wash and peel each fruit raw material, crush it to 60 mesh with a pulverizer to obtain fruit pulp powder, add the fruit pulp powder to a screw juicer to squeeze the juice to obtain the original fruit juice, and send the original fruit juice into the centrifuge at a speed of 1350rpm Centrifuge for 5 minutes to obtain fruit juice, pasteurize the fruit juice at 60° C., and then concentrate it with a vacuum concentration system.

[0039] The preparation method of embodiment 1-4 comprises the following steps:

[0040] (1) Carrots are put into a ...

Embodiment 2

[0046] The American cranberry juice concentrate is not included in the components, and the other components and the preparation method are the same as in Example 4.

Embodiment 3

[0048] The American boysenberry juice concentrate is not included in the components, and the other components and the preparation method are the same as in Example 4.

[0049] Reference Example 4

[0050] The components do not include aronia (Aronia berry) concentrated juice, and the other components and preparation method are the same as in Example 4.

[0051] Reference Example 5

[0052] Lutein fat is not included in the components, and other components and preparation methods are the same as in Example 4.

[0053] Reference Example 6

[0054] β-carotene is not included in the components, and other components and preparation methods are the same as in Example 4.

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PUM

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Abstract

The invention provides compound fruit pulp. The compound fruit pulp is prepared from the following components in parts by weight: 4-5 parts of oligopeptides of marine fish, 0.6-0.9 part of walnut polypeptides, 0.6-1 part of oyster peptides, 30-40 parts of fruit concentrate, 0.5-1 part of albumen peptides, 0.9-1.2 parts of lutein ester, 1 part of beta carotene, 50-60 parts of water and 0.5-1 part of potassium sorbate. The invention further provides a preparation method of the compound fruit pulp. The compound fruit pump has rich nutritional ingredients and has multiple beneficial effects on thehealth of human bodies.

Description

technical field [0001] The invention relates to a fruit pulp, in particular to a compound fruit pulp and a preparation method thereof. Background technique [0002] Fruit pulp refers to the juice-containing, unfermented pulp-like product obtained by beating the fruit or the edible part of the fruit, or adding the natural equivalent amount of water lost during the concentration process to the concentrated fruit pulp The resulting products, such as banana puree, mango puree, etc. Fruit pulp has achieved unprecedented success as a raw material for snack foods and soft drinks. [0003] Fruit pulp can be used as the raw material of soft drinks, and can also be used to make seasoning sauces, jams and other foods, and can also be used to make wine, and can even be directly used to make fruity cakes, sandwich chocolates, fruity ice cream, etc., so it is widely used Snack food loved by young people. In addition to being used as a raw material for food and soft drinks, fruit pulp c...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/105A23L19/00
CPCA23L33/18A23L33/105A23L19/00A23V2002/00
Inventor 陈琼
Owner 深圳美丽魔方健康科技有限公司
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