Health care green bean paste electuary

A mung bean paste and health-care technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of not meeting the needs of human nutrition and health care, single nutrients, and greasy feeling, etc., to achieve better taste and rehydration performance Good, portable and oil-free

Inactive Publication Date: 2015-11-11
ANHUI HONGTAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Food is the fastest-consuming consumer product, and it is also related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs.
Traditional bean paste products have the disadvantages of single nutrients and high energy. They give people a greasy feeling when carried and eaten, and cannot meet the nutritional and health needs of the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A health-care mung bean paste powder, which is composed of the following parts by weight (Kg) of raw materials: Mung Bean 250, Purple Yam 40, Pumpkin 25, Blackberry 25, Anise heterophylla 5, Bidens 5, Honeysuckle 5, Grape Seed 5, White Sugar 20 ; Stir fully, mix well; discharge, weigh, and pack.

[0030] A health-care mung bean powder granule, including the following steps:

[0031] (1) Bean selection and cleaning: remove foreign matter, worm-eaten beans and moldy beans in mung beans, and wash the selected mung beans with water twice;

[0032] (2) Peel the cleaned mung beans and soak them in a ratio of 1:2 with water; the soaking time is 7 hours to fully expand the mung beans;

[0033] (3) Steam the swollen mung beans and water in a ratio of 1:2, and the cooking time is 20 minutes;

[0034] (4) Wash purple yam and pumpkin, peel, cut into pieces, and steam for 30 minutes;

[0035] (5) Rinse the blackberries, drain and dry;

[0036] (6) Wash anise heterophyllum, bidens, honeysuckle ...

Embodiment 2

[0041] A health-care mung bean paste granule, which is composed of the following parts by weight (Kg) of raw materials: mung bean 300, purple yam 60, pumpkin 30, blackberry 30, anise heterophyllum 7, bidens 7, honeysuckle 7, grape seed 7, white sugar 30 ; Stir fully, mix well; discharge, weigh, and pack.

[0042] A health-care mung bean powder granule, including the following steps:

[0043] (1) Bean selection and cleaning: remove foreign matter, worm-eaten beans and moldy beans in mung beans, and wash the selected mung beans with clean water 3 times;

[0044] (2) Peel the cleaned mung beans and soak them in a ratio of 1:3 with water; the soaking time is 7 hours to fully expand the mung beans;

[0045] (3) Steam the swollen mung beans and water in a ratio of 1:3, and the cooking time is 30 minutes;

[0046] (4) Wash purple yam and pumpkin, peel, cut into pieces, and steam for 40 minutes;

[0047] (5) Rinse the blackberries, drain and dry;

[0048] (6) Wash anise heterophyllum, bidens, ho...

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PUM

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Abstract

The invention discloses a health care green bean paste electuary, the health care green bean paste electuary is prepared from the following raw materials in parts by weight: 250-300 parts of green bean, 40-60 parts of purple yam, 25-30 parts of pumpkin, 25-30 parts of blackberry, 5-7 parts of pimpinella diversifolia, 5-7 parts of sticktight, 5-7 parts of honeysuckle, 5-7 parts of grape seeds, and 20-30 parts of white granulated sugar. The grape seeds are leftover of a wine plant, and waste is changed a material of value by adding the grape seeds into the green bean paste, natural resource is fully used, and effects of removing radicals and resisting cancer are achieved; the purple yam, pumpkin and blackberry are added in the green bean paste to cause the nutrition of the green bean paste to be more comprehensive and meet the requirement of a human body on protein, vitamin and mineral elements; the green bean paste is better in mouth feeling and proper in sour and sweet; meanwhile, extracts of the pimpinella diversifolia, sticktight, honeysuckle and grape seeds are added, and are supplemented with green bean to achieve an effect of getting twofold result with half the effort, and keep a body young and energetic; the green bean paste has certain health care function.

Description

Technical field [0001] The invention mainly relates to the technical field of foods and preparation methods thereof, and particularly relates to a health-care mung bean paste powder. Background technique [0002] Food is the consumer product that people consume most quickly, and it is also related to people's health. There are more and more non-staple foods on the market, but most non-staple foods can only meet people's basic needs. Traditional bean paste products have the shortcomings of single nutrients and high energy. They give people a greasy feeling when they are carried and eaten, and they cannot meet the nutritional and health needs of the human body. [0003] Normal people will experience hyperglycemia, hyperlipidemia, high blood pressure, loose skin, rough skin, and decreased immunity as they grow older. Intake of comprehensive nutrients has a certain health care effect on the human body, and can control and slow down hyperglycemia. High blood fat, high blood pressure, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/39A23L1/29A23L1/30
CPCA23L2/02A23L2/39A23L2/52A23V2002/00
Inventor 黄劲松
Owner ANHUI HONGTAI FOOD
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