Health care green bean paste electuary

Abstract

The invention discloses a health care green bean paste electuary, the health care green bean paste electuary is prepared from the following raw materials in parts by weight: 250-300 parts of green bean, 40-60 parts of purple yam, 25-30 parts of pumpkin, 25-30 parts of blackberry, 5-7 parts of pimpinella diversifolia, 5-7 parts of sticktight, 5-7 parts of honeysuckle, 5-7 parts of grape seeds, and 20-30 parts of white granulated sugar. The grape seeds are leftover of a wine plant, and waste is changed a material of value by adding the grape seeds into the green bean paste, natural resource is fully used, and effects of removing radicals and resisting cancer are achieved; the purple yam, pumpkin and blackberry are added in the green bean paste to cause the nutrition of the green bean paste to be more comprehensive and meet the requirement of a human body on protein, vitamin and mineral elements; the green bean paste is better in mouth feeling and proper in sour and sweet; meanwhile, extracts of the pimpinella diversifolia, sticktight, honeysuckle and grape seeds are added, and are supplemented with green bean to achieve an effect of getting twofold result with half the effort, and keep a body young and energetic; the green bean paste has certain health care function.

Description

Technical field [0001] The invention mainly relates to the technical field of foods and preparation methods thereof, and particularly relates to a health-care mung bean paste powder. Background technique [0002] Food is the consumer product that people consume most quickly, and it is also related to people's health. There are more and more non-staple foods on the market, but most non-staple foods can only meet people's basic needs. Traditional bean paste products have the shortcomings of single nutrients and high energy. They give people a greasy feeling when they are carried and eaten, and they cannot meet the nutritional and health needs of the human body. [0003] Normal people will experience hyperglycemia, hyperlipidemia, high blood pressure, loose skin, rough skin, and decreased immunity as they grow older. Intake of comprehensive nutrients has a certain health care effect on the human body, and can control and slow down hyperglycemia. High blood fat, high blood pressure, i...

AI Technical Summary

Problems solved by technology

[0002] Food is the fastest-consuming consumer product, and it is also related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs.

Traditional bean paste products have the disadvantages of single nutrients and high energy. They give people a greasy feeling when carried and eaten, and cannot meet the nutritional and health needs of the human body.