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Processing technology of sarcandra glabra tea

A processing technology and coral technology, applied in the processing field of grass coral tea, can solve the problems of single production of coral tea, few coral tea audiences, short storage time, etc. Effect

Pending Publication Date: 2020-12-11
贵州蔚源中药材产业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The production of coral tea in the current technology is relatively simple, and the characteristics of coral tea are not fully combined to process coral tea, so that the audience of the produced coral tea is less and the storage time is shorter

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A processing technology of grass coral tea, comprising the following steps:

[0029] (1) Cleaning of fresh leaves

[0030] In the morning at a temperature of 15°C, pick and gather the fresh leaves of Coralia praecox, spread them out in dew for 1 hour, and then pick out the branches, old leaves, and fresh leaves with damaged surfaces; wash the fresh leaves with clean water for 20 minutes, and wash them The thickness of the final fresh leaves is controlled at 4cm, spread for 30min at 30°C and 1.6 standard atmospheric pressure, spread the fresh leaves to 1cm at room temperature, raise the temperature to 40°C, and the air velocity is 1m / s, so that the leaves surface water Just blow dry;

[0031] (2) Broken fibers on the surface of fresh leaves

[0032] Spread the fresh leaves, spray the softener on the surface of the fresh leaves, place the fresh leaves for 1 hour in an environment with a carbon dioxide volume content of 15% at 30°C, and stack them with a thickness of 5cm...

Embodiment 2

[0042] A processing technology of grass coral tea, comprising the following steps:

[0043] (1) Cleaning of fresh leaves

[0044] In the morning at a temperature of 18°C, pick and gather the fresh leaves of Coralia praecox, spread them out in dew for 3 hours, and then pick out the branches, old leaves, and fresh leaves with damaged surfaces; wash the fresh leaves with clean water for 30 minutes, and wash them The thickness of the final fresh leaves is controlled at 5cm, and spread for 50min at 35°C and 1.7 standard atmospheric pressure, spread the fresh leaves to 3cm at room temperature, raise the temperature to 45°C, and the air velocity is 3m / s, so that the leaves surface water Just blow dry;

[0045] (2) Broken fibers on the surface of fresh leaves

[0046] Spread the fresh leaves, spray the softener on the surface of the fresh leaves, place the fresh leaves for 3 hours in an environment with a carbon dioxide volume content of 18% at 45°C, and stack them with a thickness ...

Embodiment 3

[0056] A processing technology of grass coral tea, comprising the following steps:

[0057] (1) Cleaning of fresh leaves

[0058] In the morning at a temperature of 18°C, pick and gather the fresh leaves of Coralia pratense, spread them out in dew for 1 hour, and then pick out the branches, old leaves, and fresh leaves with damaged surfaces; wash the fresh leaves with clean water for 30 minutes, and wash them The thickness of the final fresh leaves is controlled at 4cm, spread for 50min at 35°C and 1.6 standard atmospheric pressure, spread the fresh leaves to 1cm at room temperature, raise the temperature to 45°C, and the air velocity is 1m / s, so that the leaves surface water Just blow dry;

[0059] (2) Broken fibers on the surface of fresh leaves

[0060] Spread the fresh leaves, spray the softener on the surface of the fresh leaves, place the fresh leaves for 3 hours in an environment with a carbon dioxide volume content of 15% at 45°C, and stack them with a thickness of 8...

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Abstract

The invention relates to the technical field of processing of sarcandra glabra tea, in particular to a processing technology of sarcandra glabra tea. The processing technology comprises the followingsteps of (1) fresh leaf cleaning; (2) fresh leaf surface fiber crushing; (3) fresh leaf aroma enhancement; (4) fresh leaf aroma returning; and (5) sarcandra glabra tea formation. The processing technology of the sarcandra glabra tea has the advantages that surface fibers are sufficiently softened; the cell respiration is inhibited, so that a softener can be condensed into a film on the surfaces offresh leaves; the contact between acid in the softener and the surface fibers of the fresh leaves is enhanced; the softening effect is enhanced; then, freezing is performed; the surface fibers of thefresh leaves are further crushed through the ice crystal effect of water, so that nutritional ingredients of the sarcandra glabra tea can be better dissolved out during processing; the taste is improved; the fruit fragrance of tea leaves is enhanced; and the taste of the prepared sarcandra glabra tea is better.

Description

technical field [0001] The invention relates to the technical field of coral tea processing, in particular to a processing technology of grass coral tea. Background technique [0002] As we all know, Grass Coral is a perennial evergreen subshrub of Chestnut Orchidaceae, commonly known as Manshanxiang, Guanyincha, Jiujiehua, Elderberry, etc. Its active ingredients are isopyridine, fumaric acid, succinic acid, volatile oil and trace elements. Clearing heat and detoxifying, expelling wind and activating blood circulation, reducing swelling and pain, antibacterial and anti-inflammation, and can relieve malignant tumors, reduce tumors, prolong life, and improve subjective symptoms. Eating grass coral can improve the body's immunity, resist fatigue, and play a health care role in preventing diseases. However, grass coral has a bitter taste, and many people are not used to it. [0003] The production of coral tea in the current technology is comparatively simple, does not fully co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 吴洁丁宁
Owner 贵州蔚源中药材产业开发有限公司
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