Selenium-rich milky tea and preparation method thereof

A milk tea and selenium-enriched technology, which is applied in the direction of milk preparations, dairy products, tea extraction, etc., can solve the problems of a wide variety of additives, affecting nutritional components and taste, and lack of health care effects of beverages, so as to increase human resistance and improve immunity Powerful, delicate taste effect

Inactive Publication Date: 2016-03-02
姚淑萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, people have continuously developed milk tea with various flavors to improve its flavor and health care function, but most of them have shortcomings, that is, there are many kinds of additives, which affect their nutritional content and taste; or beverages without additives lack health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The selenium-enriched milk tea of ​​the present invention is made from the following raw materials:

[0023] 8 catties of black tea leaves, 1 catties of dried jasmine, 2 catties of passion fruit, 8 catties of skimmed milk powder, 20 catties of honey, 0.35 catties of stable emulsifier, 0.5 catties of non-dairy creamer, and 0.15 catties of selenium protein.

[0024] Described selenium-enriched milk tea, its preparation method comprises the following steps:

[0025] (1) Pretreatment: crush black tea leaves and dried jasmine flowers, take passion fruit pulp, make a juice, and mix well;

[0026] (2) Making tea soup: Soak the materials in step (1) in hot water at 80°C for 6 minutes at a material-to-liquid ratio of 2%, and then filter through a 200-mesh filter to obtain tea soup;

[0027] (3) Blending: Mix skimmed milk powder, honey, stable emulsifier, non-dairy creamer, and selenoprotein, add warm water at 45°C according to a 10% solid-to-liquid ratio, and mix evenly;

[00...

Embodiment 2

[0035] The selenium-enriched milk tea of ​​the present invention is made from the following raw materials:

[0036] 9.5 catties of black tea leaves, 2 catties of dried jasmine, 3 catties of passion fruit, 9 catties of skimmed milk powder, 25 catties of honey, 0.5 catties of stable emulsifier, 0.6 catties of non-dairy creamer, and 0.17 catties of selenoprotein.

[0037] Described selenium-enriched milk tea, its preparation method comprises the following steps:

[0038] (1) Pretreatment: crush black tea leaves and dried jasmine flowers, take passion fruit pulp, make a juice, and mix well;

[0039] (2) Making tea soup: Soak the materials in step (1) in hot water at 85°C for 5 minutes at a material-to-liquid ratio of 3%, and then filter through a 250-mesh filter to obtain tea soup;

[0040] (3) Blending: Mix skimmed milk powder, honey, stable emulsifier, non-dairy creamer, and selenoprotein, add warm water at 50°C according to a solid-to-liquid ratio of 12%, and mix evenly;

[0...

Embodiment 3

[0048] The selenium-enriched milk tea of ​​the present invention is made from the following raw materials:

[0049] 10.5 catties of black tea leaves, 3 catties of dried jasmine, 4 catties of passion fruit, 10 catties of skimmed milk powder, 30 catties of honey, 0.6 catties of stable emulsifier, 0.8 catties of non-dairy creamer, and 0.18 catties of selenoprotein.

[0050] Described selenium-enriched milk tea, its preparation method comprises the following steps:

[0051] (1) Pretreatment: crush black tea leaves and dried jasmine flowers, take passion fruit pulp, make a juice, and mix well;

[0052] (2) Making tea soup: Soak the materials in step (1) in hot water at 87°C for 4 minutes at a material-to-liquid ratio of 4%, and then filter through a 300-mesh filter to obtain tea soup;

[0053] (3) Blending: Mix skim milk powder, honey, stable emulsifier, non-dairy creamer, and selenoprotein, add warm water at 55°C according to a solid-liquid ratio of 14%, and mix evenly;

[0054]...

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PUM

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Abstract

The present invention discloses a selenium-rich milky tea which is composed of the following raw materials in parts by weight: 8-12 parts of black tea leaves, 1-4 parts of dried jasmine flowers, 2-5 parts of passion fruits, 8-11 parts of skimmed milk powder, 20-35 parts of honey, 0.35-0.7 part of stable emulsifier, 0.5-1 part of non-dairy creamer and 0.15-0.21 part of selenoprotein. The present invention also discloses a preparation method of the selenium-rich milky tea, and the method includes pretreatment, tea soup production, blending, homogenization, filtration, sterilization and other steps. The selenium-rich milky tea is rich in selenoprotein and vitamins, helps the absorption of human body, has efficacies of preventing aging and oxidation, protecting liver and strengthening stomach and enhancing immunity, is delicate in taste and excellent in color, suitable for daily selenium supplementing of normal people, and can also be used for selenium deficient people to strengthen the selenium supplementing.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a selenium-enriched milk tea and a preparation method thereof. Background technique [0002] Selenium is an essential trace element for humans and animals, which can improve the immunity of humans and animals, and has anti-oxidation and anti-aging effects. Humans mainly supplement selenium through food intake. Selenium is divided into organic and inorganic selenium. Inorganic selenium is highly toxic and difficult to be absorbed, so it is not suitable for humans and animals. [0003] Milk tea etc. are used as people's daily beverages, and consumption is very large. Along with the raising of people's living standard, also constantly improve to the requirement of beverage. For a long time, people have continuously developed milk tea with various flavors to improve its flavor and health care function, but most of them have shortcomings, that is, there are many kinds of additives, which a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23C9/156
Inventor 姚淑萍
Owner 姚淑萍
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