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Blueberry beverage and preparation method thereof

A technology for blueberries and beverages, which is applied to food ingredients, functions of food ingredients, and food ingredients as antioxidants, etc. It can solve problems such as loss of nutritional value, insufficient nutrition, lack of comprehensive and balanced taste, and achieve rich taste. , regulate endocrine, and be easy for industrialized production

Inactive Publication Date: 2017-07-14
孙中正
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With people's in-depth understanding of the nutritional components and health benefits of blueberries, there are more and more inventions and creations aimed at blueberry foods. For example, the invention patent No. CN2015108392994 discloses a blueberry freeze-dried powder solid beverage, which can preserve blueberries by using a freeze-drying process. Most of the nutritional ingredients in it are made into drinks that are easy to brew and drink, but the formula only contains blueberries and white sugar. The taste of brewing is not good, and the nutritional value is lost. Slightly high, with certain defects

Method used

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Examples

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Effect test

Embodiment 1

[0017] Embodiment 1 A kind of blueberry beverage and preparation method thereof

[0018] This embodiment is a preparation method of a blueberry drink, wherein the formula of the drink is as follows: it consists of the following raw materials in parts by weight:

[0019] 350g blueberry, 100g yacon, 50g barley, 50g aloe vera, 30g dragon fruit, 20g mung bean, 20g chrysanthemum, 1150g water.

[0020] It is prepared in the following sequence of steps:

[0021] (1) Select fresh and high-quality blueberries, wash them, add three times their own weight of water (1050g) and grind them into a blueberry slurry, which is recorded as A;

[0022] (2) Wash the barley and mung beans, soak them for 8 hours, remove them, wash and chop the pulp of yacon, aloe, dragon fruit, and make a sauce with the soaked barley and mung beans, and record it as B;

[0023] (3) Boil the chrysanthemum with five times its own weight in water (100g) for 25 minutes, filter off the residue, mix A and B evenly after...

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Abstract

The invention discloses a blueberry beverage. The blueberry beverage comprises blueberries, smallanthus sonchifolius, coix seeds, aloe, pitayas, mung beans, chrysanthemums and water. The invention further provides a preparation method of the blueberry beverage. The blueberries are used as a main body, healthy food materials for clearing heat and relieving summer-heat, including the smallanthus sonchifolius, the coix seeds, the aloe, the mung beans and the like are combined, and a solid beverage which is convenient to brew and drink is made; and the made solid beverage is delicious and reasonable in nutrition collocation, contains rich oxidation resistant substances, and has the effects of softening blood vessels, regulating endocrine, clearing heat, relieving summer-heat and promoting metabolism. The preparation method disclosed by the invention is suitable for preparing the blueberry beverage.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blueberry drink and a preparation method thereof. Background technique [0002] Blueberry fruit is rich in nutrients, which has the functions of preventing brain nerve aging, protecting eyesight, strengthening the heart, anti-cancer, softening blood vessels, enhancing human body immunity, etc., and has high nutritional components. In addition to conventional plant polysaccharides, organic acids and vitamins, blueberry fruit is also rich in polyphenols such as SOD, amino acids, anthocyanins and catechins, arbutin, dietary fiber and rich K, Fe, Zn, Ca and other mineral elements. The anthocyanins contained in blueberries are several times or even dozens of times that of other fruits such as apples and grapes. The total amino acid content is 0.254%, which is higher than that of hawthorn which is rich in amino acid content. Among them, blueberry anthocyanins have strong a...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2250/21A23V2200/30A23V2200/02A23V2200/326
Inventor 孙中正
Owner 孙中正
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