Nerve-soothing, beautifying and health-care rice cake

A technology for beauty and health care and rice cakes, which is applied in the field of food processing, can solve the problems of lack of functions of soothing beauty, food therapy and health care, and achieves the effects of enhancing human immunity, improving immune function and improving human condition.

Inactive Publication Date: 2016-03-30
TIANJIN JUNRU TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that existing rice cake usually only has the function of filling the stomach,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0047] A soothing beauty and health-care rice cake, which is prepared from the following raw materials and consists of 30 parts by weight of glutinous rice, 170 parts of japonica rice, 15 parts of white sugar powder, 2 parts of wolfberry, 2 parts of black sesame, 3 parts of Chinese yam, and 2 parts of Huangjing 1 part, Angelica 1 part, 3 bergamot, 5 parts Polygala, 3 parts lotus seeds, 1 part red dates, 2 parts lily, 5 parts longan meat, 2 parts Codonopsis, 1 part Baizhu, 2 parts Poria, 6 parts cherries, 6 parts lychees , 5 bananas, 5 tomatoes;

[0048] The preparation method includes the following steps:

[0049] (1) Soaking: Put glutinous rice and non-glutinous rice in a soaking tank with clean water, and filter out the glutinous and non-glutinous rice when the rice grains swell and the water content is about 30%;

[0050] (2) Flour milling: mix the soaked glutinous rice and japonica rice evenly and pour it into a pulverizer, crush and grind into 65-70 mesh wet rice flour;

[0051]...

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Abstract

The invention discloses a nerve-soothing, beautifying and health-care rice cake and relates to the technical field of rice cakes and a preparation method thereof. The nerve-soothing, beautifying and health-care rice cake is prepared from the following raw materials in part by weight: 30-50 parts of sticky rice, 170-200 parts of polished round-grained rice, 15-20 parts of sugar powder, 2-3 parts of barbary wolfberry fruit, 2-3 parts of black sesame, 3-5 parts of yam, 2-3 parts of sealwort, 1-2 parts of Chinese angelica, 3-4 parts of finger citron, 5-6 parts of polygala tenuifolia, 3-4 parts of lotus seed, 1-2 parts of red jujube, 2-3 parts of lily, 5-6 parts of longan pulp, 2-3 parts of codonopsis pilosula, 1-2 parts of bighead atractylodes rhizome, 2-3 parts of tuckahoe, 6-7 parts of cherry, 6-7 parts of litchi, 5-6 parts of banana and 5-6 parts of tomato. The rice cake has the effects of strengthening spleen and stomach, nourishing middle warmer energy, moisturizing and beautifying skins, invigorating heart and soothing nerves.

Description

technical field [0001] The invention relates to a rice cake and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cake has a very long history and is one of the traditional snack foods in China. Rice cakes are usually made of glutinous rice or japonica rice, and are processed through process steps such as impurity removal and cleaning, soaking, milling, kneading, batching, and steaming. Its deficiency is that existing rice cake usually only has the function of filling the stomach, and does not have the food therapy and health care function of calming the nerves and beautifying the skin. At present, the pace of life of modern women is getting faster and faster. Some women are often in a sub-health state, with poor circulation of Qi and blood. Regulated by diet. Diet therapy is referred to as "food regimen". It is a method of health preservation that uses food to affect the functions of all aspects of the ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/105A23L19/00A23L5/00A23L33/00
CPCA23V2002/00
Inventor 不公告发明人
Owner TIANJIN JUNRU TECH
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