Apple and tomato beverage

Abstract

The invention provides an apple and tomato beverage. The apple and tomato beverage is prepared from, by weight, 50-60 parts of apple juice, 30-40 parts of tomato juice, 1-2 parts of sodium cyclamate, 20-25 parts of maltose, 3-6 parts of citric acid, 7-10 parts of aloe grains and 30-35 parts of purified water. As apple juice and tomato juice are combined into one to be prepared into the beverage, the apple and tomato beverage is unique in taste, rich in nutrition and beneficial to the health of the human body when drunk for along term.

Description

technical field [0001] The invention belongs to the field of food, in particular to an apple tomato drink. Background technique [0002] Beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for direct drinking by humans or livestock. In addition to providing water, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, sodium, fat, energy and various amino acids, vitamins, inorganic salts and other nutritional components in different beverages. [0003] The nutrients in apple juice are highly soluble and easily absorbed by the body, so it is called "living water", which is good for dissolving sulfur and making the skin smooth and tender. The proportion of vitamin A and vitamin C in tomato is appropriate, and regular consumption can enhance the function of small blood vessels and prevent vascular aging. Tomatoes also contain flavonoids, which not only ...

AI Technical Summary

Problems solved by technology

Apples and tomatoes are not uncommon in the market, but there are few products that combine the two into beverages