Milk mask

Abstract

A milk mask is prepared from, by weight parts, 20-25 parts of milk, 3-5 parts of avocado resin oil, 6-10 parts of hyaluronic acid, 7-12 parts of polydimethylsiloxane, 6-9 parts of Chinese herbal whitening liquid, 4-8 parts of glycerin, 5-7 parts of luffa liquid, 2-4 parts of rose oil, 3-6 parts of combined spicebush root, 2-3 parts of lycium barbarum, 5-8 parts of pubescent holly root, 7-12 parts of scandent schefflera stem and leaf, 5-10 parts of angelica, 8-14 parts of strawberry seed oil, 0.8-1.4 parts of potassium sorbate and 6-10 parts of sucrose. The milk mask has the advantages of moistening the skin, beatifying the face, preserving moisture, removing wrinkles, making the skin white, smooth and tender and being good in skin care effect.

Description

technical field [0001] The invention relates to a milk facial mask. Background technique [0002] For simple and effective skin care and beauty, women in ancient times have pointed out a clear way for us-milk. Washing face and bathing with milk are skin care secrets favored by ancient women. For example, Yang Guifei, the most famous of them, can make the skin clean and soft with milk, satisfying women’s desire for fair and delicate skin. Milk is rich in milk fat, vitamins and minerals. It has a natural moisturizing effect and is easily absorbed by the skin. It can prevent dry skin and repair dry lines. Milk can not only provide a lot of nutrients to the skin, but the enzymes it has can also play a calming and soothing effect, effectively soothing allergic skin cells. However, the current milk mask has single performance, is not easy to absorb, has poor maintenance effect, and cannot meet good use requirements. Contents of the invention [0003] Aiming at the deficiencie...

AI Technical Summary

Problems solved by technology

However, the current milk mask has single performance, is not easy to absorb, has poor maintenance effect, and cannot meet the good use requirements.