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Hazelnut beverage and its preparing process

A beverage preparation method and hazelnut technology, applied in the field of beverages made from hazelnuts, can solve the problems of hazelnuts not being developed and eating methods, and achieve the effect of preventing high blood pressure

Inactive Publication Date: 2002-11-27
刘鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Hazelnut itself is rich in various trace elements, vitamins and biologically active substances, but due to relatively few eating methods, hazelnut has not yet exerted its beneficial effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The first step: making hazelnut juice. Soak the raw hazelnut kernels in cold water for 11 hours, put the soaked hazelnut kernels into a juice extractor and squeeze the juice to obtain hazelnut juice.

[0012] The second step: making ginseng juice. The washed ginseng is pulverized, soaked in hot water at 100° C., boiled for 20 minutes, and filtered to obtain ginseng juice.

[0013] The third step: mixing, filtering and sterilization. According to the weight ratio of hazelnut juice: water: sugar: ginseng juice in the ratio of 1:3:0.3:0.2, it is mixed, filtered, sterilized at high temperature, and packaged to prepare the hazelnut drink.

[0014] The hazelnut beverage prepared by the above method is made of the following raw materials, and its weight ratio of hazelnut juice: water: sugar: ginseng juice is 1:3:0.3:0.2.

Embodiment 2

[0016] The first step: making hazelnut juice. Soak raw hazelnut kernels in cold water for 8 hours, put the soaked hazelnut kernels into a juice extractor and squeeze the juice to obtain hazelnut juice.

[0017] The second step: making ginseng juice. The washed ginseng is pulverized, soaked in hot water at 90° C., boiled for 15 minutes, and filtered to obtain ginseng juice.

[0018] The third step: mixing, filtering and sterilization. According to the weight ratio of hazelnut juice: water: sugar: ginseng juice which is 1:3.5:0.4:0.25, it is mixed, filtered, sterilized at high temperature and packaged to obtain the hazelnut drink.

[0019] The hazelnut drink prepared by the above method is made of the following raw materials, and its weight ratio of hazelnut juice: water: sugar: ginseng juice is 1: 3.5: 0.4: 0.25.

Embodiment 3

[0021] The first step: making hazelnut juice. Soak the raw hazelnut kernels in cold water for 12 hours, put the soaked hazelnut kernels into a juice extractor and squeeze the juice to obtain hazelnut juice.

[0022] The second step: making ginseng juice. The washed ginseng is pulverized, soaked in hot water at 80° C., boiled for 20 minutes, and filtered to obtain ginseng juice.

[0023] The third step: mixing, filtering and sterilization. According to the weight ratio of hazelnut juice: water: sugar: ginseng juice in the ratio of 1:4:0.5:0.3, it is mixed, filtered, sterilized at high temperature, and packaged to obtain the hazelnut beverage.

[0024] The hazelnut beverage prepared by the above method is made of the following raw materials, and its weight ratio of hazelnut juice: water: sugar: ginseng juice is 1:4:0.5:0.3.

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Abstract

A hazelnut beverage is prepared from hazalnut kernel through preparing hazelnut juice through immersing in water for 8-12 hr and squeezing its juice, preparing ginseng juice through washing crushing,immersing in hot water at 80-100 deg.C, building for 15-20 min and filtering, to obtain its juice proportionally mixing hazelnut juice, ginseng juice, sugar and water, filtering and high-temp. sterilizing. Its advantage is rich nutrients including more than 20 trace elements, vitamines, folic acid, polyose, etc..

Description

(1) Technical field: [0001] The present invention relates to beverages and methods for their preparation, especially beverages prepared from hazelnuts. (two) background technology: [0002] There are various types of beverages, such as fruit beverages, nut beverages, and mushroom beverages. All are rich in various nutrients in these drinks, bring great convenience to people's life. Also do not adopt the method for hazelnut kernel system beverage through Internet inquiry. Hazelnut itself is rich in various trace elements, vitamins and biologically active substances, but due to relatively few ways to eat it, hazelnut has not yet exerted its beneficial effects. (3) Contents of the invention: [0003] The invention focuses on solving the edible method of the hazelnut, so that the active ingredients can be well absorbed by the human body. [0004] Technical scheme of the present invention is: [0005] The first step: making hazelnut juice. Soak the raw hazelnut kernels in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 刘鹏
Owner 刘鹏
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