Bread and preparation process thereof

Abstract

The invention discloses a bread and its preparation process, wherein the end product is prepared from main ingredients, water, hop fermentation liquor and auxiliary materials through mixing, fermenting and baking, the main ingredients include whole wheat flour, naked oat flour and oat flakes, buckwheat flour, millet flour, maize flour, soybean flour and green bean flour, the auxiliary materials include sugar, fresh milk, fruit material, cream, hen's eggs, table salt, vitamin sodium and L-lysine hydrochlorates. The preparing process consists of batchingthe main ingredients and auxiliary materials by weight, mixing, charging hop fermentation liquor, fermenting five times, charging water and baking.

Description

technical field

[0001] The invention relates to a flour food and a preparation method thereof, in particular to a bread and a preparation method thereof. technical background

[0002] Bread is deeply loved by people as a daily food, but in the prior art, the recipe of bread has a single main raw material, generally only wheat flour or bread flour is used, the impurity content of refined flour is less, and the bread is soft and delicate, but compared with whole wheat flour, Lack of healthy ingredients such as vitamin B family in bran. Compared with coarse grains and miscellaneous cereals, they lack more nutrients. If people only eat a single fine powder for a long time, it is not good for health, and even a health crisis will occur. In the formula auxiliary materials of bread, spices, margarine, more sucrose and common chemical preservatives are used in general bread, and loosening agents such as yeast or baking powder are used. Commercially available general bread is divide...