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Health care chewing gum containing probiotics signal molecule

A signal molecule, chewing gum technology, applied in the manufacture of chewing gum, derived from the field of chewing gum prepared from bacterial extracts, can solve problems such as unfavorable quality control, difficult quality control, difficult quantification of dead bacteria, etc., to prevent high blood pressure and Effects of arteriosclerosis, alleviation of cardiovascular disease, and maintenance of oral health

Inactive Publication Date: 2008-08-06
SENBAIAO SCI & TECH UNIV DALIAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the second-generation product avoids the two bottlenecks of the number of viable bacteria and the survival period, it also has a fatal shortcoming, which is that the dead bacteria are difficult to quantify, which is not conducive to quality control, and it is actually difficult to become a qualified product.
The second-generation products appeared relatively late, and only a few domestic enterprises applied for approval of the second-generation products. Because the quality is not easy to control, the national examination and approval authority is still under consideration.
[0008] 2) It can only selectively stimulate the growth and reproduction of certain beneficial bacteria or activate metabolic functions
[0016] Products containing probiotic signaling molecules and prebiotics are rarely reported, but products containing probiotic signaling molecules and prebiotics administered from the oral mucosa have never been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] Example 1: Bifidobacterium signal molecule probiotics powder 0.1%, xylooligosaccharide 12.0%, mannitol 27.0%, polyisobutylene 2.9%, polyvinyl acetate 15.0%, monoglyceride 36.0%, calcium carbonate 6.0% %, peppermint oil 1.0% and then extruded after mixing evenly.

Embodiment 2

[0065] Example 2: Lactobacillus signal molecule microecological preparation powder 0.5%, soybean oligosaccharide 20.0%, polystyrene 12.0%, jelutong gum 2.0%, galactose 23.0%, vegetable oil 4.0%, lecithin 30.0%, 8.0% of magnesium carbonate and 0.5% of clove oil are uniformly mixed and then extruded.

Embodiment 3

[0066] Example 3, 1.5% of the original powder of Bacteroides signal molecule probiotics, 5.0% galacto-oligosaccharide, 12.0% trehalose, 42.0% butadiene-styrene copolymer, 8.0% butyryl butyl alcohol ester, talc 30.0% powder and 1.5% cinnamon flavor are mixed evenly and then extruded.

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PUM

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Abstract

The invention discloses a healthcare chewing gum containing probiotic signaling molecules and prebiotics, which pertains to functional food. The chewing gum of the invention contains basic ingredients such as chewing gum glue, edulcorator, spices, etc., and is simultaneously added with probiotic signaling molecules of microecologicalagent raw powder and the prebiotics. When people chew the chewing gum, the contained probiotic signaling molecules can stay in the mouth for a longer time so as to keep oral epithelial cells and meanwhile, a patient can be fast cured through a quite effective access of taking medicine that the probiotic signaling molecules which are absorbed by the oral epithelial cells then enter into blood. The chewing gum of the invention has the effectiveness of prevention of dental caries, cancer prevention and anticancer, loosening bowel to relieve constipation, anti-aging and improving facial beauty, prevention of hypertension and arteriosclerosis, relieving cardiovascular diseases, antitumor, enhancing immunity, etc., and provides the functions of healthcare and treatment of diseases.

Description

technical field [0001] The invention belongs to the field of chewing gum manufacture, and at the same time relates to the technical field of chewing gum formulated from microbial materials, especially bacterial extracts. Background technique [0002] Since Wrigley entered the Chinese market in 1989, the market demand for chewing gum has been growing at a rate of 10% every year, and the annual market size can reach 4 to 5 billion yuan. Compared with the current market sales of 10 pieces of chewing gum per capita in my country compared with 160 pieces per capita in the United States, its development space will be very huge. Currently, there are three types of chewing gums available in the market: sugar-free, low-sugar and sugar-containing types, and there is a trend of transforming from taste type to functional type [1]. The main type is xylitol chewing gum, and its health care functions are nothing more than 1. to achieve beauty by mobilizing facial nerves; 2. to achieve the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06A23G4/12A23G4/08A23G4/10A23L1/30A23L1/236A23L1/09A23L1/03A23L1/226A23L1/222A23L1/053A23L1/052A23L33/10A23L33/105A23L33/125A23L33/26
Inventor 所伟
Owner SENBAIAO SCI & TECH UNIV DALIAN
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