Sugar-free and high calcium nutritional rice flour and preparation method thereof

Abstract

The present invention discloses a sugar-free and high calcium nutritional rice flour and a preparation method thereof. Raw materials of the sugar-free and high calcium nutritional rice include brown rice, germinated rice, tartarian buckwheat, corn, soy protein, wheat bran, coix seed, pumpkin powder, lotus root powder, calcium nutrition powder, sesame seeds, porphyra, kelp, dietary fiber, vegetable oil and sugar alcohols, wherein the calcium nutrition powder is prepared by uniformly mixing the following materials in parts by weight: cassava starch, biological calcium carbonate, sustained release maltodextrin, magnesium stearate, vitamin C and vitamin D. The sugar-free and high calcium nutritional rice flour is rich in nutrition and balance in energy; the sugar-free and high calcium nutritional rice flour not only has effects of delaying carbohydrate absorption, inhibiting blood sugar rise and treating diabetes, but also has rich calcium nutrition and is conducive to the absorption of calcium; meanwhile, the preparation method of the rice flour is simple and the production cycle is short.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a sugar-free high-calcium nutritious rice flour and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the high-sugar and high-fat ingredients in the traditional diet are no longer in line with the healthy dietary structure of the modern population, and functional foods with sugar-free, low-fat, and health benefits have gradually become the mainstream of the market. At present, calcium deficiency is also common in the diet of Chinese people. The daily intake of calcium in the average diet is 390 mg per person, which is only half of the recommended intake. Insufficient calcium intake leads to insufficient accumulation of bone mass during adolescence, which increases the risk of osteoporosis in middle-aged and elderly people. Therefore, the calcium malnutrition of the Chinese population cannot be ignored, and measures should...

AI Technical Summary

Problems solved by technology

[0003] Generally, the raw materials for making rice noodles are mainly rice, flour, sugar, etc. From the perspective of nutrient allocation, traditional rice noodles can provide people with nutrients such as energy, protein, amino acids, and inorganic elements, but the sugar content is high and lacks. Other nutritional elements such as dietary fiber and calcium have certain deficiencies in nutritional value, and cannot meet the healthy dietary needs of special populations such as diabetes, arteriosclerosis, heart disease, the elderly, and obesity