Processing method of black tea melon seeds

Abstract

The invention discloses a processing method of black tea melon seeds, and relates to the technical field of processing of melon seeds. The processing method comprises the following steps of adding water to black tea, performing boiling, and performing filtering, so as to obtain black tea filter residues and a first prefabricating material; pouring rice, orange peels and bighead atractylodes rhizomes in a hot pot, continuously performing stir-frying with a small fire until the burnt color is obtained, then adding water, smoked plums, cinnamon and star aniseeds, performing boiling, performing filtering, adding table salt and brown sugar to the filtrate, and performing stirring and dissolving, so as to obtain a second prefabricating material; performing microwave preheating on pumpkin seeds,then adding beta-cyclodextrin and the first prefabricating material, performing soaking, performing boiling, performing filtering, and performing cooling, so as to obtain a third prefabricating material; adding the third prefabricating material to the second prefabricating material, performing boiling, and performing filtering, so as to obtain a fourth prefabricating material; and then drying theobtained fourth prefabricating material until the water content is 30-35%, then mixing the dried fourth prefabricating material with black tea filter residues and papaya juice, and performing frying until the water content is 5-7%, so as to obtain the black tea melon seeds. Through the adoption of the processing method disclosed by the invention, the prepared black tea melon seeds are rich in nutrition, crisp in melon seed kernels, rich in fragrance levels, mellow in tea fragrance, good in color and luster, free from man-made additives, and healthy and safe.

Description

technical field [0001] The invention relates to the technical field of melon seeds processing, in particular to a method for processing black tea melon seeds. Background technique [0002] Melon seeds are the snack food with the most traditional characteristics and the longest history in my country. White melon seeds are rich in protein, fat, vitamins and other ingredients, and also contain a variety of amino acids, 7 of which are necessary for human metabolism, and also contain vitamins C, B, E, etc., which help to delay aging; rich in zinc and phosphorus , promote calcium absorption, and strengthen the body; it is also rich in pantothenic acid, unsaturated fatty acids, dietary fiber, carotene, etc., which can lower blood pressure, lower fat, soften blood vessels, and promote gastrointestinal motility. Traditional Chinese medicine believes that white melon seeds are sweet and flat in nature and taste, and have the functions of clearing away heat and reducing phlegm, invigo...

AI Technical Summary

Problems solved by technology

The green tea and black tea melon seeds currently on the market have a bad taste, strong artificial flavor, and illegally added industrial talcum powder, which makes the inferior melon seeds bright in color, and also adds various food additives such as vanillin and sodium saccharin to produce it. Black tea melon seeds and green tea melon seeds will fade after soaking for 20 seconds, and the quality is poor