Processing method of black tea melon seeds

A processing method and technology for black tea, which can be applied in the functions of food ingredients, food ingredients as odor modifiers, food science, etc., and can solve the problems of strong artificial flavor, poor quality, and poor taste.

Inactive Publication Date: 2018-07-06
安徽徽风生态农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The green tea and black tea melon seeds currently on the market have a bad taste, strong artificial flavor, and illegally added industrial talcum powder, which makes the inferior melon seeds bright in colo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of processing method of black tea melon seeds that the present invention proposes comprises the following steps:

[0019] S1. Boiling the black tea with water for 15 minutes, filtering to obtain the black tea filter residue and the first prefabricated material;

[0020] S2. Pour 5 parts of rice, 1 part of orange peel and 7 parts of Atractylodes macrocephala into a hot pot, stir-fry over low heat until it is burnt, then add 300 parts of water, then add 1 part of black plum, 6 parts of cinnamon, and 5 parts of star anise. Cook for 1 hour, filter, add 30 parts of salt and 4 parts of brown sugar to the filtrate, stir and dissolve to obtain the second prefabricated material;

[0021] S3. Select 10 parts of white melon seeds with full grains, preheat them in microwave, then add 0.1 parts of β-cyclodextrin and 40 parts of the first prefabricated material, soak for 5 hours, then boil for 40 minutes, filter, and cool to obtain the third prefabricated material;

[0022] S...

Embodiment 2

[0025] A kind of processing method of black tea melon seeds that the present invention proposes comprises the following steps:

[0026] S1. Add 7 times the amount of water to black tea, boil for 15 minutes, and filter to obtain black tea filter residue and the first prefabricated material;

[0027] S2. Pour 6 parts of rice, 1.5 parts of orange peel and 7.5 parts of Atractylodes macrocephala into a hot pot, stir-fry over low heat until it is burnt, then add 340 parts of water, then add 1.5 parts of black plum, 7 parts of cinnamon, and 6 parts of star anise. Cook for 1 hour, filter, add 33 parts of salt and 5 parts of brown sugar to the filtrate, stir and dissolve to obtain the second prefabricated material;

[0028] S3. Select 10 parts of white melon seeds with full grains, preheat them in microwave for 80s, and microwave power at 350W, then add 0.15 parts of β-cyclodextrin and 45 parts of the first prefabricated material, soak for 6 hours, then cook for 45 minutes, filter, coo...

Embodiment 3

[0032] A kind of processing method of black tea melon seeds that the present invention proposes comprises the following steps:

[0033] S1. Add 8 times the amount of water to black tea, boil for 20 minutes, and filter to obtain black tea filter residue and the first prefabricated material;

[0034] S2. Pour 7 parts of rice, 2 parts of orange peel and 9 parts of Atractylodes macrocephala into a hot pot, stir-fry over low heat until it is burnt, then add 360 parts of water, then add 1.5 parts of black plum, 8 parts of cinnamon, and 5 parts of star anise. Cook for 1.5 hours, filter, add 36 parts of salt and 6 parts of brown sugar to the filtrate, stir and dissolve to obtain the second prefabricated material;

[0035] S3. Select 10 parts of white melon seeds with full grains, preheat them in microwave for 100s, and microwave power at 400W, then add 0.2 parts of β-cyclodextrin and 50 parts of the first prefabricated material, soak for 6.5 hours, then boil for 50 minutes, filter and...

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PUM

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Abstract

The invention discloses a processing method of black tea melon seeds, and relates to the technical field of processing of melon seeds. The processing method comprises the following steps of adding water to black tea, performing boiling, and performing filtering, so as to obtain black tea filter residues and a first prefabricating material; pouring rice, orange peels and bighead atractylodes rhizomes in a hot pot, continuously performing stir-frying with a small fire until the burnt color is obtained, then adding water, smoked plums, cinnamon and star aniseeds, performing boiling, performing filtering, adding table salt and brown sugar to the filtrate, and performing stirring and dissolving, so as to obtain a second prefabricating material; performing microwave preheating on pumpkin seeds,then adding beta-cyclodextrin and the first prefabricating material, performing soaking, performing boiling, performing filtering, and performing cooling, so as to obtain a third prefabricating material; adding the third prefabricating material to the second prefabricating material, performing boiling, and performing filtering, so as to obtain a fourth prefabricating material; and then drying theobtained fourth prefabricating material until the water content is 30-35%, then mixing the dried fourth prefabricating material with black tea filter residues and papaya juice, and performing frying until the water content is 5-7%, so as to obtain the black tea melon seeds. Through the adoption of the processing method disclosed by the invention, the prepared black tea melon seeds are rich in nutrition, crisp in melon seed kernels, rich in fragrance levels, mellow in tea fragrance, good in color and luster, free from man-made additives, and healthy and safe.

Description

technical field [0001] The invention relates to the technical field of melon seeds processing, in particular to a method for processing black tea melon seeds. Background technique [0002] Melon seeds are the snack food with the most traditional characteristics and the longest history in my country. White melon seeds are rich in protein, fat, vitamins and other ingredients, and also contain a variety of amino acids, 7 of which are necessary for human metabolism, and also contain vitamins C, B, E, etc., which help to delay aging; rich in zinc and phosphorus , promote calcium absorption, and strengthen the body; it is also rich in pantothenic acid, unsaturated fatty acids, dietary fiber, carotene, etc., which can lower blood pressure, lower fat, soften blood vessels, and promote gastrointestinal motility. Traditional Chinese medicine believes that white melon seeds are sweet and flat in nature and taste, and have the functions of clearing away heat and reducing phlegm, invigo...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/105A23L33/10A23L29/30A23L5/41A23L27/10A23L19/00A23L5/30
CPCA23L5/34A23L5/41A23L19/09A23L25/20A23L27/11A23L29/35A23L33/10A23L33/105A23V2002/00A23V2200/048A23V2200/15A23V2250/214
Inventor 吴永超
Owner 安徽徽风生态农业开发有限公司
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